Added: 4 years ago
From: bleachyouall
Views: 17,267
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  • When i make dumpings the dough comes out sticky and lumpy, how long are you supposed to knead it for ?? for it to be smooth ??

  • Tony and Dany thanks 4 sharing! Finnally a easy recipe! Untill now u guys made the easyest recipe! Gr8 job! Ty!

  • U should tell us wat u put in the dough and the meat!!!

  • buttermilk is better than flour, but she's apparently obsessed with the stupid sound track

  • whats with all these people playing music, rather then talking as they go through each step!!! LAME

  • you suck at chopping green onions! ;D jkjk

  • to slow lol!

  • Oo did you add a broth mix to it? looks good -___- so hungry now...

  • thanks dude.... ill make them tonight

  • it looks like you just have plain flour and water. Is that right? bp

  • right, just plain flour and water. That's it for the dough

  • thanks. i'll try them when i get some more chickens.bp

  • You really need a narrative describing the ingredients and how much. This was not very useful to me. I think you could easily dub a narrative over this. Creative shooting though.

  • @cabolisa what you do is take you own amount of flour & add water til it has the consistecy of hers...

  • you should tell what ingredients you are adding to the bowl.

  • true

  • true

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