www.socialdiets.com - Reduce Depression by eating Salmon - Bobby flay Salmon debones salmon

[Arono1290]

This guy sounds just like Michael J. Fox.

[hydroponikroniksmoke]

He has done by far the worst job preparing that salmon! What a waste! This guy is such an idiot!

[bofhd89o]

salmon is the most delicious fish I've ever tasted, and it contains omiga3 which most of the other fishes dont have

[falafelbunny]

i treasure my salmon, so i leave as little meat on the skin as i can, even if it takes longer.

I think Bobby Flay's issue with this is he just doesnt love it as much as we do <3

(for the secret ingredient he tried to substitute love with ego)

[Chiyokasbc]

I don't think any restaurant would hire him. Why is he even on the TV? He is worse than house wives, hahaha

[JasonECI]

That's the thickest meat I've ever seen been cut from the belly, and so is the thickest meat been left on the skin... is it because of the knife?!

A nipper from a multi-purpose tool can result in a very hard time cleaning it up... why choosing such a tool anyway?

[irich62]

i doubt if bobby flay could make a decent pb & j sandwich...

[elbob17]

I have salmon at least once a week. I love to pan sear it and put a mango/habanero glaze on it. F'n delicious.

[ikambor]

can feed 7 people with that?? ummm,, maybe 7 children,, I could eat that whole thing myself

[04jgc]

Wow.. you are french...good for you. Your proud of that? You silly cheese eating surrender monkey. Parts of your country still throw raw sewage into the streets & most of your women don't shave their armpits. You'd be speaking German if it wasn't for the USA, so piss off jackass.

[aznmafia77]

LOL

[samsluder]

Wow I hear a lot of shit from people with out any Michlin Stars or very succesful restaurants.

For the guy who says that didn't debone anything, those things he pulled from the fish with pliers are called pin bones, thats what deboning is called. For the french guy this is AMERICA nobady cares that you are french, that doesn't mean shit.

For his technique he is teaching house wifes not teaching a fucking class @ the CIA.

[microdeath123]

He didn't debone shit.

[anddes420]

that salmon looks nasty!  in alaska our salmon is has way more red. that must be farmed

[salamon1080]

Fake!

[crystalclearwolf]

he's really famous and a great guy...Too bad my mom doesn't watch his shows! Maybe she'd actually learn to grill stuff without burning it...

[dsb713]

lol

[Bilbo0472]

This is a very friendly guy who makes a TV show, but he's absolutely not a cook !!!

He got a pooor technique, and stripping the salmon skin for carckers is not "very common in Europe" !!!!!

I'm French n I'm cook ! So......

[Yuriaification]

Your right hes not a cook hes a chef and your french your a snob anyway so you would say stuff like that

[Bilbo0472]

You're 19 and you're from USA, so you can't think right anyway LOL

And I'm French... Anyway, and "chef" is a French word anyway.

[anddes420]

im french too big fuckin deal doesnt mean you can cook. dumb euro trash

[DevendraTheNinja]

Ming Tsai did it way...way...way better.

[heavenlykisses7]

ehh ming tsai does that A LOT better

[pinkicepinkice]

nice job bobby but when i watch your throwdown on foodnetwork ur just too cocky. i mean you are not the best cook out there. but u are a good cook. but i would like to see u try to cook nigerian food. cause it is very delisious and difficult.

[anddes420]

why? noone would eat it!

[BigRiceBall]

i guess its only for show

[TheSasha555]

That looks like shit there Bob.

[moewahba35]

I used to think this guy knew what he was doing

[HamsterClawz]

that going to take forever to take the bones out =[!

[littlegoobie]

there's a big difference between us, the sportsman, and Bobby Flay, the food tv chef. As a few have said, we use a flexible knife to carve off only the bones and lose as little as possible.

In contrast, chef's often focus on presentation and cooking. If you'll notice, what he's got at the end is a very good, even looking piece of meat that's close to the same thickness all the way down, no thinned out stomach section. Each piece is done at the same rate and has a nice presentation.

[hornstra1]

Now people, here we see a man in action who buys a costume if he needs one single button. He rips it off and tosses the costume in the wastebin. Crisis? Hey, what crisis?

[keemcher18]

i second that! TOOL!

[Gomais403]

bobby flay is a tool. Wasted so much fucken meat

[chickenball68]

I felt really sorry for this fish. When you catch or buy a fish you should try to waste as little as possible. This man used the wrong knife for the job, and also wrapped a towel around the tail and lost quite a bit of meat. I would agree that the white fat along the belly is no good to eat(all pollution, junky taste lies there) but he didnt have to hack that much off. As a respect to the fish, please be more careful next time.

[shlokda]

yeah I bet that dead fish lost alot of sleep over bobby wasting it's meat.

[Newmatik]

First off thats not a very nice rich color at all, thats some chilean farm raised salmon, not even the black pearl. He cut off the goddam belly portion, the best part. Not at all an appropriate knife for the task, ill shit all over bobby flays seafood knowledge.

[juicelab]

"ill shit all over bobby flays seafood knowledge"....LOL

[BigciTyCook]

This man is a idiot, and its sad that hes even aloud to cook, use another fucking chili pepper bobby, or how about some jalapano's? Moron.

[hollandainek]

you have killed this salmon...

[carsiotto]

cut way to much of that salmon during that skinning.

[RedKingSnake]

agreed, good observation

[phoinix143]

Bobby, you're voice is so sexy !!!

[phoinix143]

Bobby Flay, you're so freakin' hot !!!

Bobby honey, Can you cook for me ?

[chefno]

anytime!

[clairabelle414]

bobby flay is gorgeous

[osterlundj]

looks like he is throwing more fish away than he is serving... I love these made for tv "chefs"

[pbirdman]

hes an executive chef and owns 3 restaurants in NYC you retard

[mustapusta]

He is throwing away more fish. i work at a seafood restraunt and we are supposed to have less then 7% of salmon wastage. the belly part only require the bones to be removed, not all the fats. "Made for TV! Chefs!"

[jreed136]

He isn't a made for TV chef. Watch the Chefography on him. He's "wasting" it because he has a 30 minute time limit and cannot afford to be delicate.

[mustapusta]

i bring it to you that wasting food is absolutely appropriate when you have a show which pays you.

Is that what you want to say?

[jreed136]

He was just trying to make an example, genius. Where do you think all of the food on Food network goes anyways?

The cooks/chefs have LESS than 20 minutes to try and teach people, guide people to do something intricite and do it as correctly as possible.

It's never okay to waste food, but for the sake of education, I can overlook it. You should to.

Bobby Flay could cook circles around you any day anyways. He's got nothing to prove to the likes of you.

[mustapusta]

To teach, you got to have time. you do not rush it. so what if they get less then 20 minutes? If they really want the money, nothing can say no to them. And i don't find this educational at all, when probably everyone would ask the fish monger to cut it up for them. And no, i don't like his cooking, it's just a mass of corn corn and more corn.

(Oh yeah check how he tries to beat others at their trade and fail 80% of the time, and losing at ironchef.)

[jreed136]

Duh? It's not corn, corn, corn. Way to make yet another sweeping and generalizing statement.

What if you caught the salmon yourself? Would the fish monger cut it then? Who cares? You're nitpicking and that's all.

And yes, I watch Throwdown. He loses when they cook with their specialties or when they bake, and? If they challenged him to his specialties, they would lose. Hands down. I don't see the point in your comment.

[clairabelle414]

dont be hating on the king crop! corn is my life!!

[clairabelle414]

hes not a teacher genious he is a griller

[clairabelle414]

hey about that circle recipe could you send it to me

[clairabelle414]

yeah me too

[clairabelle414]

if they wanted to then why didnt they

[clairabelle414]

yes he can he has lots of money

[clairabelle414]

i have a belly too! but no bones...

[apathy25tx]

If you see the clip, he does state that you can keep the skin ( which has some of this waste you speak of ) and make something different with it like salmon cracklings. I'm sure he's well versed in his trade.

Besides, he's probably going to make about 200-300 bucks off that slice of salmon. He states this fillet is enough to feed 7 people. Figure about $ 30 per plate on the very low end. With that kind of return, heck I wouldn't be surprised if he doesn't "waste" more of that fish.

[clairabelle414]

why would you want to keep skin? god that is so stupid and yucky! blech

[carsiotto]

your mom is yucky

[tictacsellers]

u dunno shit flay

can u even tell they let u win on the second time at iron chef japanese ,throwing cutting board and step on it doesnt make u a better chef and as a chef u should know cutting board are sacred ur dick head

[Scoopy4444]

Why not a recipe with the skin on?

[hickmanlax70]

you could feed a small family with the meat he left on the skin

i wouldnt even hire his pompus ass as a dish washer at a restaurant

[tristangreen4]

he left a lot of meat on that skin!!! most chefs would fire anyone one for throwing that away!!!!!!

[Aegistance]

omg. This guy supposed to be a top chef? He cant even work a salmon right....