Betty's Oven-Browned New Potatoes

[tngirl726]

Betty, you and Rick are a very lovely and handsome couple! I am very much enjoying watching your videos! I have roasted potatoes in the oven before, but I have never tried them with the coating. I will have to give it a try now. I noticed you prepared your potatoes in a glass baking dish. Do you have any tips for easily removing the browned butter off a glass dish? It seems high fat items, like butter, will even bake into the glass! Thank you for all your wonderful videos! Debra

[bettyskitchen]

@tngirl726 Hi Debra,

Thanks for your lovely comment! I hope you enjoy the coated potatoes. No, I don't have any quick tricks for cleaning burned on spatters from glass dishes. I just do a lot of scrubbing. Honestly, I usually line baking dishes with aluminum foil to prevent the spattering in the first place.

--Betty :)

[freakishweirdo]

@tngirl726 if you put some oil in the pan as well when your frying with butter it stops the butter from burning. it might help with this too but iv never tried it.

[Bisoume]

You are so lovely betty , love the way u cook and make it easy for us ,

i will try this recip <3

[bettyskitchen]

@Bisoume Thanks for your lovely comment! I really appreciate it!

--Betty :)

[mmikeish]

Dear betty, it's a very nice recipe. I use a similiar one - after boiling the patatoes, I sort of rumble/shake them in the pot so when they are in the oven they form a sort of a crust of their own.Also what what do you think about adding majoram/basil to them before baking? My best regards!

[riv3rrun]

@mmikeish Rosemary works great, I add it half way through cooking, so it doesn't burn. Also a good idea to let the potato rest for a few mins to get rid of excess moisture, and add them to already hot oil (heated in oven).

[ohpineapples]

Hi Betty! Remember I was telling you about the "Baby Red Potatoes"? I'm SO glad you found them in your store! They are the cutest little potatoes huh? I remember you said you would make something with them if you found them. This is great that you found them & put them on your Thanksgiving Table. I'm so glad I told you about them. I cook with with all the time. I have even bought them also by the pound. I like to pick out the cherry tomatoe sized ones b/c they are fun. I'm glad you found them=)

[PrincessPumpernickel]

Cool.

[kaybees49]

I can see that I'm going to be getting some good ideas from you as I get to watch from all your videos. I'll have to pace myself though! ;D

[JimboJitsu]

another interesting dish that looks gooooooooooooooooooooood!

[rosalietopfan09]

What are New Potatoes?

[bettyskitchen]

@rosalietopfan09 New potatoes are not a separate variety of potato, but younger versions of other varieties. The skin of new potatoes is generally thinner and flakier than the skin found on older potatoes. It is not necessary to peel new potatoes.

--Betty :)

[YummyCakesDeli]

could I just pour all the potates on to the bread crumbs then pour the bread crumbs over again? It would be faster?

[bettyskitchen]

@YummyCakesDeli Yes, Anything you can do to speed up the procedure is fine!

---Betty :)

[notnormalbuzz]

you look beautiful in gold:)~ love the outfit and i love the recipe as well!! thank u so much

[bettyskitchen]

@notnormalbuzz Thanks for the day-brightener, Ben! I appreciate you.

--Betty :)

[fezan84]

These look like scotch eggs =D

I've never seen potatoes prepared this way before, they look excellent. Thanks again, Betty!

[vida130]

This looks delicious!

[laur803]

Yummy! What is the consistency like?

[bettyskitchen]

@laur803 The consistency is like boiled potato with a crunchy outside.

--Betty :)

[mebeluvined]

You have the recipes that my family adores! I want to buy your book now. Are these new creations in there? I will be buying it anyway, but I am just curious;-)

[bettyskitchen]

@mebeluvined The book contains only the recipes from my first year in bettyskitchen (on YouTube), which was from January 2009 - January 2010. Any recipes uploaded after that are not in the book. I will possibly have "A Second Year in bettyskitchen" along about next February. Thanks for asking!

--Betty :)

[nilaya87]

@bettyskitchen I think it's a good alternative for people who don't use youtube.. like mums and grannys.. :)

i'd love to get this book to my mum as a present, unfortunately her english is extremely bad.. so that won't work :/

[bettyskitchen]

@nilaya87 Yes, it is a good option for people who don't use the computer a lot, but want the details of the recipes. Thanks for your interest in the cookbook!

--Betty :)

[brandilyon]

i think for mine, i would probably spray the coated potatoes with a tiny bit of cooking spray so they would brown some more. thanks betty!

[TheMOstang1]

thank you

[LMDNYC82]

Even The Hardest Thugs From The Bronx And Brooklyn Love Betty

[Wivanunu]

@LMDNYC82 hahaha!! :-)

[christopherinsc1981]

oh theses were very good I did not have any red ones so I just used the butter potatoes that I had and they still came out delicious. Thanks for the recipe im sure I will be scanning throe your videos too see what else I can try. And looking forward too watching your new videos to come have a great Thanksgiving!!

[bettyskitchen]

@christopherinsc1981 Thanks for your quick and gracious feedback! I really appreciate it!

--Betty :)

[richardpeej]

There is a lovely colour on these new potatoes. I will definitely be trying these Betty......best wishes and thanks for sharing ...Richard :-)

[bettyskitchen]

@richardpeej Hi Richard! I'm glad you like the look of the potatoes! I hope you enjoy the recipe. I hope you are having a terrific day!

--Betty :)

[GAGABOY999]

congrats! betty this is your 800th video !

and thanks for this recipe i will try this one!

[christopherinsc1981]

Im making these as I type this comment out to you they are in the oven and im looking forward to trying them. Thanks for the Recipe

[iloveflavor]

I love those cute little potatoes!

[sergel02]

Excited for next week?

[bettyskitchen]

@sergel02 Thanksgiving is always exciting in my large family (about 40)! I hope all of you have a wonderful Thanksgiving!

--Betty :)

[sergel02]

@bettyskitchen oh wow, i hope mine's as good as yours. My family isn't that close, so Thanksgiving unfortunately is about 4 or 5 people. I help my mom a little with the cooking, but my brother and dad just watch T.V. Its really like any other day. But watching your videos is almost like having thanksgiving everyday =]

[4nikkimay]

I just bought ur cook book. I'm so excited to get it. Thanks for the coupon code.

[bettyskitchen]

@4nikkimay I hope you enjoy the cookbook, and I'm glad you were able to use the coupon code. Lulu only gives codes to me when I enter one of their contests, so I'm always watching for their contests!

--Betty :)

[JCRocky5]

this would be better with the skins left on, I love the skins left on especially on home made chips :P

[bettyskitchen]

@JCRocky5 I love the skins, too. I peeled them, because II wanted to make sure that the coating would stick, but you can try it with the skins on, if you like!

--Betty :)

[baybaykidd]

Looks good. I would put some foil in that dish before putting the potatoes and butter in, for an easier clean-up. Thx Betty.

[bettyskitchen]

@baybaykidd That's a great idea!

--Betty :)

[MaxMagZitroneneistee]

1st ! ;D;D :)

[x0xxbittersweetxx0x]

:D mmmmm

[texasbelle19]

Looks great Betty!