The Posh Pescatarian: Oysters w/ Garlic Parmesan Crumble

[DominiqueZone]

when does ur cookbook come out?? i def wanna buy :)

[SuEnOng]

yummy! i gonna cook this for starters

[poshpescatarian]

Awesome! I think you will find them outstanding.

[Wildeparker]

It's a lovely idea, especially for people who are squeamish about oysters. I'd rather eat them raw - maybe you could make up a nice vinaigrette or mixture for raw oysters. Something different from the shallot vinegar one always gets.

Also - any good ideas for sea urchin?

[poshpescatarian]

Hi Wildeparker: I have a fantastic mustard sauce that is super on raw oysters - it can be used cold or warm. I'm planning to do a show on pescatarian party food very soon and I'll show you how to make it. Thanks for watching!

~ Stephanie

[auyidi]

hi posh. next time you make oysters can i come over? i'll bring the champagne!