Our food system is wrong, immoral, non-nutrition, as many calories for as little money as possible. The only solution is to buy you food from a local farmer.
BlogShag.. you need to learn more about food and food source if you are calling cacao hulls "candy" - OMG! I nearly doubled over laughing! I suppose you'd accuse Wagyu steers of being drunkards because they are finished with the byproducts of beer production!
Want the truth about local, free range, organic, grass fed, "loving" meat you get?
watch?v=xPaQKbldSI0&feature=related <--- this is the way it is done. Notice the calf has got to be alive to drain the blood, so they keep poking it in the eyes while it bleeds from the bolt to the head, to ensure that it stays alive.
Think you have found a kind, loving way to eat diseased rotting animal carcass? Think again! You are being exploited at twice the price.
that's why 4-h,ffa, and grange kids get more money because they have the money to feed the calves more natually although we are feeding them grain but it is much healthier for them than what the farmers are feeding them the grain that we normally uses consits of mainly theese things oats, corn, molasses, and barley etc. along with a grassy hay. therefore the meat tastes and is alot better for everybody compared to the farmers
let me get this straight. they feed cows corn kernals but aslo feed the M&Ms and Mars waste? That is pour corn because the last time i checked candy bars were made with corn syrup... We are all corn feed!!
Besides the pain, I've discovered, Raw or organic, Milk still has too much growth hormone for us & the possibility of Mad Cow. USA calls it Alzheimer's, Parkinson's, etc. (see Scripps.edu study) but the govt can't say that, too much money at stake, but if the rest of the western countries have it, why don't we? the way they test has a lot to do with it. After all this research and so many vids supporting the facts, I think milk isn't worth the risk for my family. it's worth a change in taste.
Raising animals on pasture requires more knowledge and skill than sending them to a feedlot. For example, in order for grass-fed beef to be succulent and tender, the cattle need to forage on high-quality grasses and legumes, especially in the months prior to slaughter. Providing this nutritious and natural diet requires healthy soil and careful pasture management so that the plants are maintained at an optimal stage of growth. -Jo Robinson (grass farmer)
It's expensive to eat good food. The cost of eating cheap food (corn fed cattle) is not money , it's your health. Save cash by riding your bike, then spend it on sustainable/healthy food. I've been doing this for 2 years now and everyone thinks I look 10 years younger than I really am.
We feed them phone books,It's cheaper and they gain 100 pounds or more,Ca$h money in your pocket.They feed them the phone books while they're at the feed lot,standing in $H!T,up to the knees.
I grow my own corn, Black old Indain corn, for decades. No hybrid is allowed on my place, less production, YES but I don't have to pay $160 a bag for seed corn.
We also do not use pesiticde, We found a plant used as a suntea spray does not kill but rather has a taste bugs dislike. So our crop is safe and it is free.
as for cattle and meat, we on the bottom of the dollar gave up on meat years ago.
I always wondered: WHY corn? I know it makes cows fat as shit, but corn is probably the most inefficient plant to grow. It requires a HUGE amount of nitrogen fertilizer and land space, and in the end, you only get about two or three cobs per stalk. Most of it is indigestible, to both humans and ruminants. Indians would be having laugh at us if they knew that the crop they gave to the white man whom destroyed them is now returning the favor
@takadi Why corn? Because it is the plant with which the farmer can produce the most energy per surface unit. Corn silage produces twice as much energy as pasture per surface unit, and it is very cheap to grow, almost half cheaper as making hay. Besides that, cattle don't eat just cobs but also stalks. And also corn evolved from grass not long ago, so it is a type of grass.
There is a reason why it is cheap to grow. It's because the corn industry is massively subsidized and the economies of scales are enormous. Any loss experienced from growing corn anyway is made up from government grants.
corn is cheap because you don't have a lot of work with it: you only harvest it once. grass has to be harvested 4 times, which uses a lot more time and fuel. and machines to grind corn into corn silage are cheap for farmers to buy.
Corn may produce more energy per surface unit, but that's because it also biologically consumes more energy as well. Also, any potential gains from corn is lost through the numerous antibiotics used because corn does a number on their immune system. Extra energy corn provides is stored as unhealthy fats and the cow poops out the excess nitrogen. Result: huge runoff from cow poop AND fertilizer.
farming is nothing else than conversion of one type of energy into another. nitrogen into corn into milk. if you can do this conversion faster and cheaper with corn why not? "machines" which convert corn into milk are cows for now, but in the future someone will invent some machine that will make similar chemical reactions that cows make that will convert nitrogen directly into milk. and extra energy from corn doesn't go into fat, its converted into milk or meat.
@nandottt You're an idiot. That's not why farmers feed their cows corn. It's because corn is heavily subsidized by the U.S. government. Everyone knows that.
@ronmexico27 it's not subsidized in my country Slovenia and farmers grow corn most widely of all plants, besides grass. Does that mean you are an idiot?
@nandottt Did you even bother reading my comment in context of what it replied to? Who the hell cares if farmers in your shitty, Third World country grow corn. I was talking about how farmers in the US feed their cows corn instead of grass. The reason American farmers feed their cattle corn is because it's cheaper to produce and buy corn. The effect of not feeding cattle grass leads to multiple diseases including E. coli, which there has been more than a couple outbreaks of in the US.
i said farmers feed corn to cattle because its cheaper than grass.
u replied that is not true reason and that true reason is because corn is subsidized by government.
then in next comment you say farmers feed corn to cattle because its cheaper than grass.
make up your mind.
feeding only corn silage is not good for animals. best combination is 1/3 corn silage, 1/3 grass silage and 1/3 hay. that's how farmers in our "third world county" do it.
i said farmers feed corn to cattle because its cheap.
then you said that is not true reason and that true reason is because corn is subsidized by government.
then you said farmers feed corn to cattle because its cheap.
make up ur mind kid!
btw good farmer wont feed only corn silage to cattle, because that will make them ill, and balance between energy and protein is not right. good farmer will feed 1/3 corn silage, 1/3 grass silage and 1/3 hay.
@nandottt Do you even know what "subsidized" means? It means that the government is making the prices of corn cheaper! Please read my comments in context and stop cherry picking the comment you think will win you the argument.
@ronmexico27 i know what subsidized means. but it looks
like u don't know that corn is cheap to grow already without government subsidizing it. farmers would grow a lot of corn anyway. it doesnt make any sense for corn to be subsidized. here in our "third world country" corn is not subsidized. instead clover is subsidized, and mowing grass on hilly lands where otherwise trees would start growing. i guess usa is fucked up more than we are.
we could all go to a all organic life style like cattle being all natural no growth hormone or chemicals we just have to decrease the human population
Here is what i think is causing the obesity problem. We have affordable food, so people can afford to eat more especially when the government pays people that don't have work. Plus we do less physical activity due to more people being able to afford some sort of motor vehicle. Also it has been more convinient to just sit inside the house all day with air conditioning and heat. Don't blame the food blame the times and lifestyle choices.
the most fucked up and wrong things in this world happens because of money.. not just this, but 99% of everything you see thats you disapprove of is beacuse of money.. this video just made me realize that..
what the fuck cow naturally not feed corn that is bull crap let a cow in a farm of corn and grass it will go direct to the corn i really tried cow really love corn specially when it is two month they really love it and don't corn is part of grass family .
@Boldra255 So do the cows on pasture. Its a natural bacteria from manure. Guess what, If you cook your meat to over 160 you can kill all of the e-coli and won't have to worry about it. Thats why the USDA continues to stress not to eat raw meat
The rising price of corn is the governments fault. I'm from Indiana the corn state. There are 5 farmers i know who receive a stipend for NOT GROWING CORN. If everyone grew corn who could the price would bottom out of the market like it has done with Strawberries this year. So many farmer grew strawberries this year that in FL they are destroying crops so that they can keep the price at $2. a pound vs the 25 cents that it will be if all crops go to market, all due to PRICE FIXING.
Cattle as garbage disposers....How sad. God made the cow a herbivore, maybe we should keep it that way. No e-coli if we follow the laws of creation. Healthy omega 3 fatty acids and CLA. What is the health cost to humans eating that toxic beef. Not to mention the poisons used to grow the garbage corn, and kill the diseases and parasites. Grass is inefficient? LOL! This nation supported 40 to 60 million Buffalo on GRASS. Today, we have 45 million cattle. Not very efficient is it?
@ckfarm There also weren't any people here back then. Take out all the ground used by cities, roads, and other man made structures. Thats a pretty big chunk. Now take out the western desserts, then the farmland used to grow produce and grains. Not very much left. Then take out that used by other livestock and you have a small small fraction left. And there are over 300 million mouths to feed in the country and over 6 billion in the world. grass fed is not efficient.
@steer1300 Are you forgetting that the ground used to grow corn would be pasture, like it used to be? Grazing is by far the best use of all land, from the prairie soils that were built by grazing, to the marginal land that can be greatly improved by mob stock grazing. Where is the efficiency in gov. subsidies, poisons of every sort polluting everything and killing our children, fuel, fuel, and more fuel to haul grain, haul fuel, haul/apply poisons, haul animals. It is a JOKE! Grass=Health
@ckfarm We grow other things than just corn. Different kinds of corn like popcorn and sweet corn, vegetables, cotton, fruit, nuts, etc. Would you rather burn 100% fossil fuels in your car shipped over from the middle east which would take more money and cause more pollution or truck something 10 miles down the road to get turned into alcohol. For the last time corn and other crops are only subsidized when the value is too low to pay the bills or the weather wipes out our crop.
@steer1300 The gov. sends checks every year for major commodities. The Environmental Working Group puts the list on the internet of every farmer in America and how much they get each year. We can still grow human food in rotation with the grass. Ethanol is beyond a joke! Even many conventional farmers I talk to realize that. Oil companies LOVE ethanol with all the fuel it takes to plant, spray poison, harvest, dry the corn, haul the corn, make the ethanol, dry the distillers, Grass IS the future
@ckfarm But not every farm gets checks every year. The demand for con and soybeans and other crops is too great to plant the farm in grass for a year. Grass takes several years to get a good establishment. I would much rather see the corn grown in this country in my fuel tank than the middle easts oil. We could save all the oil needed to truck corn then we could use it all and more to ship oil across the ocean here. Corn burns cleaner and there are many places to haul it to process it.
"let them eat cake!" ;-) Seriously- the reason corn is so cheap is because it's heavily subsidized by gov't, and even after doubling in price, it's much less expensive than it would otherwise. Subsidized corn is what makes feedlots economical. There are economic is
There are economic issues here. Corn subsidies are distorting beef prices and other agricultural markets. Which may explains why WSJ is covering this.
@RussianAlfonso Farmers only recieve a government farm subsidy when prices are too low to pay the bills or the weather ends up destroying a crop. It is basically an insurance. Our farm has not got a single farm subsidy dollar for 4 years
Not all beef is raised as in the WSJ video. Above is a video of some of my calves running laps after moving them & their cows to fresh pasture in my Wisc rotational grazing system. My cattle are NOT fed candy. They grow on grass from May to Nov and hay over winter. From Jan thru Mar they also graze standing corn. My vet & I run them thru the chute twice a year. They get vacinated like our kids but no antibiotics, This is humane, tasty, nutritous natural, beef. Buy local. There are alternates
Now they're feeding cows junk food and candy? Oh my god, what has the world come to? Ridiculous. I knew there was a reason I avoid eating beef, and never do I eat cheap beef
We should cultivate human food in our lands and their by-products should be given to animals other than using huge lands for animal fodder producion and grasses. We give human food by-products to our animals, they are not only cheap but highly nutritional.
We normally give Cottonseed meal, Rapeseed Meal, Soyabean Meal, Guar Meal, Sunflower Meal, Canola Meal, Maize Gluten, Maize Ground, Rice Polish, Wheat Bran, Wheat Broken, Cane Molasses, beet Molasses, Etc.
This video is full of half truths. I am sick of people that don't know anything about animal science, plant science, nutrition, and farming in general running there mouths about farming.
"And cattle he has created for you: From them you derive warmth, and numerous benefits, and of their meat you eat. And you have sense of pride and beauty in them as you drive them home in the evening, and as you lead them forth to pasture in the morning. And they carry your heavy loads to lands that you could not reach except with souls distressed: for your Lord is indeed Most Kind, Most Merciful"
If all americans paid 30% more to contribute to the pupose of this, This movement could grow extensively and eventually when stable and efficient, would become as common, as our poor quality meat today.
The original natural way, is not inefficient, only underfunded from people with an oppressed economy Due to cheap federal subsidies.
END THE FED, and all angles of economy and quality will get better.
as a feedlot owner i know for a fact that our cattle (fed on a high corn/hay ration) do not have digestive problems. Because cattle are ruminants they can digest almost any plant material (the plant and seed) with no problems unless the feed is rotten then complications could occur but this isn' t very common. Grain fed beef has mor flavor and is more tinder due to marbling or small amounts of fat in the meat. grass fed beef really isn't that much lower in fat and is generally tougher.
all farmers that are in the farming business for the bucks and not for producing good quality meats/dairy should quit the business!!! Get back to ethics in farming and stop making people sick and killing us with your greed for money and qucik production. I couldn't believe that farmer has never had grass fed cattle. He's not a farmer, he's stickly a business man.
Believe me if farming made alot of money more people would be doing it. More people are getting out of farming than are getting started. Our meats, grains, and vegetables are the safest in the world because everything goes through many inspections. If you would cook your meat to 180 degrees you will kill all of the ecoli and saminila in the meats. Don't blame the farmers for poor nutrition blame the companies that mix the ingredients
@InFromTheVoid Yes. The acidity in their stomachs increases on a steady diet of corn (which usual includes corn stalks and other parts of corn plants). This leads to problems in the digestive system, but can be reversed by introducing (or re-introducing) the cattle to a grass diet.
Corn is perfectly fine for cattle's digestive tracts. It is very efficient and cattle are fed scientifically formulated diets that fit the cattle's needs for growth and body function. They are safe for their digestive tract as well as human consumption. Ecoli does not occur because corn is fed to them. Ecoli can be cooked out of the meat by cooking to 180 degrees.
they only make 20-30 dollars profit for every cow they raise might cost them 1000 dollars to raise they sell it for 1030 and make 30 dollars off it not much profit for them u should be paying 1000 if u were to buy a cow depends if its live or dead u pay per the lbs if its dead
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Most people only like meat because they've never had to kill it. They've grown up ripping it out of plastic packages. Well plastic packages don't fight and scream when you're ripping their guts out. If people had to kill what they ate, they'd only eat milk, eggs, and fish. That's all I eat anyway.
It only tastes good to people because it's what they're used to. If you had never tasted or smelled anything animal other than dung, roadkill, and various glandular secretions, I doubt you'd be as thrilled about the taste or smell of meat, raw or cooked. My point is that it's entirely a matter of culture and upbringing.
I have read about grass fed beef. Lower in calories and fat, higher in protein. It's harder to find than grain fed beef. Even small scale farmers fatten cattle before selling by feeding grain because everybody knows that it's the "right" way to raise cattle.
Is so sad you abuse so many innocent and loving animals, people who are able to hurt animals can also hurt humans, I hope one day very soon you heal and stop hurting innocent animalls, I am so sorry you mother gave birth to a monster like you are
I am sorry that dumb asses like you dont understand that most ORDINARY humans love the taste of beef. If you dont want to look at this site then by all means do a search on vegan and spend your time on the numerous post about that. Oh and the comment about our mothers giving birth to us..............I am sorry I haven't met her, I have been horny as hell for three days now.
Corn is a way to yes, put on weight quicker so that the meat is more tender as well as the end point time that the cattle need to reach their target weight. Cattle tend to take longer to reach their target weight if they are on grass alone; they are also leaner on a grass-only diet.
Enchilada, it all depends on the operation. If you mean dry cornstalks as in crop residue grazing, the cattle are still going to have access to the grain corn, and that would be from either waste spilt off the harvester or not picked up off the cobs.
Alfalfa cubes are another, though slightly slower, alternative to grain, yes. Same with GOOD QUALITY alfalfa hay and some types of grass hay.
One pound of beef is (dun dun DUN) 16 oz. With people sitting down to a large steak they could easily eat that much without realizing it. A 9 oz steak is considered small in a restaurant. And that family of four all eating steaks? Well, I'll let you do the math.
trust me, it's only corn fed beef people are eating 16 oz portions of. My wife and I tried grass fed beef for the first time about 6 months ago. I am normally the type of person who can eat an entire pound in one sitting no problem. So, when we bought the steaks, we got one 6 oz, and one 8 oz, and were scared it wouldn't be enough. neither one of us could finish. It was much tastier too. Haven't bought corn fed beef since.
Whoever wrote what this man is saying doesn't know what they are talking about. Those feedlot type animals are bought from farms where the mothers raise them till weaning on grass. This man is comparing these two parts of the industry when they are a two part system that need each other for prices to stay low. The idea of grazing cattle till slaughter is not practical and is pushed by peta type people trying to eliminate meat or people without knowledge of the subject, commonly same people
No drahm you got it wrong. The narrator is just comparing finishing cattle on grass with finishing cattle on corn.
The idea of finishing cattle on pasture IS practical and is being practiced by a few producers around, selling beef locally through direct marketing. One such producer that does this is Joel Salatin. I don't see anything how this finishing cattle on pasture is a PETA thing. Maybe you could enlighten me further on that?
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What's it going to take to get people to see that animal agriculture is not sustainable!Not by the small farmer because he can't make profits, and not by the industrical feedlots cause you're going to run out of alternative "food" for cows:m&m's, cocoa husks, cookies, cardboard and bluejeans are not what cows eat!! We need to convert to a clean, sustainable healthy plant based diet. Grow veggies for people- not animals. Farmer are supposed to feed the world. Do it with *real* food not "meat".
Oh shut up. Livestock agriculture is sustainable enough to use animals to graze in areas that crops and veggies and fruits cannot be grown, and to eat the plants that we can't. A lot of the spoiled food that restaurants throw out can be and are fed to livestock, which makes for less waste in the landfills.
And farmers do feed the world. There are markets for exporting meat to other countries, among other things.
Livestock agriculture is NOT sustainable. Ever seen "shit creek?" The amount of grain it takes to produce meat is astronomical. Also, the food that restaurants discard could easily be used for compost to nourish crops, so it definitely wouldn't be going to waste.
Here we go again. Grain, grain grain...can't you folks see and understand that livestock agriculture is used because of certain areas that CANNOT be used for mass fruit, veggie and crop production are instead used for raising livestock?
Sure food that is disgarded is used as compost, hell even I know that...but what's wrong with feeding leftovers to livestock?
And as for the "shit creek" thing you're throwing out there, that only comes from mismanagement and feedlot production.
Out of all the land that is used for agriculture only 51% is not suitable for going gain or other crops on. By using the grass to feed cows and other livestock we are being sustainable. We can create a nutrient rich product - beef.
Beaelliott, you just proved yourself to be an idiot. Before you continue to post these "all knowing" post to try and show the world how intelligent you are maybe you should consider starting off with something of a smaller scale. Most people could read a book or do a little research, in your case, I would try and master the frisbee.
Curious as to when this video was made,as of nov 2008 corn has "halved" with prices of grains falling along with stocks. Pa. isn't in the top ten states in cattle feeding or raised. Most cattle in feedlots are not owned by the feedlot themselves. They are custom fed for customers albeit speculators or ranchers that raised the cattle to feeding weights. Grassfed beef can not typically compete economically with with grainfed beef or beef finished with grain byproducts as it takes much longer.
Grain-fed beef is becoming those corporate farming practices that have become more popular now than ever. Seems to be the only way for anyone to make money off of cattle. Unfortunately, for the grain-fed producers, grass-fed does seem to be gaining in popularity from the consumer's standpoint as well as the producers; healthier beef, and a low-cost way of producing beef. Maybe in the macroeconomical context GrassFB won't compete, but in comparison with input costs of GrainFB...
The fact that feedlot cattle are going for less than grass-fed cattle is because of cost of production. It costs more to feed out a steer on grain than it does on grass, even though the times to finish them out are different. And it's all because of corn too, the fact that "cheap corn" is used to feed these guys out, as well as the influences of the petroleum industry. That's why feedlot producers don't get very much $/hd from the cattle.
I'm a beef farmer. More people need to buy the meat direct and know where it is coming from and we could cut out the middle man. Grass roots! it can save this country!
@takamineg, this is pure fantasy. I too am a beef farmer. When I take a steer to to the local processing facility they will charge upwards of $300.00 for processing and packagaging. Yet if I toll process larger numbers thru a lager more efficent company the charge is only $25. The "middle" man operates on economies of scale and efficiencies. They reduce the cost of food for everyone. So I buy my beef from the local grocery store even though I have over 2000 head of my own to pick from.
@takamineg I tried to find out about buying 'healthy meat' and couldn't find anyone that sold it. If you know how I can find a source I would love it....John....Southern California
Slim, It's not the farmer that's getting ripped off, it's the "feeder" This guy is buying cattle and feeding them this grain / byproduct ration for a few months and then selling them to a butcher, or he could actually just be getting paid by the cattle owner to put fat on the animals.
It's sad that he's never had grass fed beef I would want to research the competition before I got into the grain feeding business.
I had to listen to the part at 0:55 about four times and I still can't believe it. It said that they only get about 20-30 dollars per head of cattle. Are you kidding me? Two small steaks of about 6 ounces each at the store cost at least 5 dollars. Cattle farmers are getting ripped off.
You are confusing retail and wholesale. If we buy an 800 pound beef for 1.00/pound = $800. We keep it all summer and fall and sell it in the winter, it is now 1,000 pound - and we get .90/pound = $900. (the more they weigh, the lower the price per pound), That is a $100 gross profit. Now take off fuel to transport them, one had a vet bill of $200, the tractor ($50,000) to feed them hay, fuel for the tractor ($3./gal).
Once again, Corporate America cuts the corners to increase profits with the consumer ultimately losing out. Corn fed beef simply does not compare to the grass fed variety in regards to quality and taste.
GOD HELP US! These fuck wits are feeding cows chocolate to fuel profits. What is the world coming to?
Our food system is wrong, immoral, non-nutrition, as many calories for as little money as possible. The only solution is to buy you food from a local farmer.
hastingr 1 month ago
BlogShag.. you need to learn more about food and food source if you are calling cacao hulls "candy" - OMG! I nearly doubled over laughing! I suppose you'd accuse Wagyu steers of being drunkards because they are finished with the byproducts of beer production!
llgrannis 1 month ago
@llgrannis He says in the video there are M&M pieces in the "cacao" mix. Just remember you are what you eat!
Elfkinator 1 month ago
Want the truth about local, free range, organic, grass fed, "loving" meat you get?
watch?v=xPaQKbldSI0&feature=related <--- this is the way it is done. Notice the calf has got to be alive to drain the blood, so they keep poking it in the eyes while it bleeds from the bolt to the head, to ensure that it stays alive.
Think you have found a kind, loving way to eat diseased rotting animal carcass? Think again! You are being exploited at twice the price.
FathomlessJoy 1 month ago
I remember our place...my mom nurtured cattles there...
sfrance783 2 months ago
This is ridiculus.
MrBagginsEsq 3 months ago
Hay? Any one? OH! How about weeds! Mowed Grass? Unmowed Grass! And what about the stocks from all that corn your giving them huh?
MrBagginsEsq 3 months ago
that's why 4-h,ffa, and grange kids get more money because they have the money to feed the calves more natually although we are feeding them grain but it is much healthier for them than what the farmers are feeding them the grain that we normally uses consits of mainly theese things oats, corn, molasses, and barley etc. along with a grassy hay. therefore the meat tastes and is alot better for everybody compared to the farmers
showandfeedhelp101 4 months ago
let me get this straight. they feed cows corn kernals but aslo feed the M&Ms and Mars waste? That is pour corn because the last time i checked candy bars were made with corn syrup... We are all corn feed!!
kaiser820 4 months ago
That is why I avoid eating beef unless it is grass fed, Amish or kosher.
hawkhulk 4 months ago
Just one more reason to not eat beef.
aide1984 6 months ago
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Besides the pain, I've discovered, Raw or organic, Milk still has too much growth hormone for us & the possibility of Mad Cow. USA calls it Alzheimer's, Parkinson's, etc. (see Scripps.edu study) but the govt can't say that, too much money at stake, but if the rest of the western countries have it, why don't we? the way they test has a lot to do with it. After all this research and so many vids supporting the facts, I think milk isn't worth the risk for my family. it's worth a change in taste.
glendagable 6 months ago
Raising animals on pasture requires more knowledge and skill than sending them to a feedlot. For example, in order for grass-fed beef to be succulent and tender, the cattle need to forage on high-quality grasses and legumes, especially in the months prior to slaughter. Providing this nutritious and natural diet requires healthy soil and careful pasture management so that the plants are maintained at an optimal stage of growth. -Jo Robinson (grass farmer)
ETRNLIZ 6 months ago 2
It's expensive to eat good food. The cost of eating cheap food (corn fed cattle) is not money , it's your health. Save cash by riding your bike, then spend it on sustainable/healthy food. I've been doing this for 2 years now and everyone thinks I look 10 years younger than I really am.
ETRNLIZ 6 months ago
who gives a shit. We use corn, and get MORE beef, FASTER. Sounds good to me.
MixeTube 7 months ago
Don't forget ot mention the fact that almost all cattle are 'bred' on grass not grain
dexter31able 8 months ago
We feed them phone books,It's cheaper and they gain 100 pounds or more,Ca$h money in your pocket.They feed them the phone books while they're at the feed lot,standing in $H!T,up to the knees.
wxyzca2000 9 months ago
M&M'S? That doesn't sound like normal cow food to me.
ilikeatla 10 months ago
eat a teak
whiterose88888889 10 months ago
Now I know how chocolate milk is made. They feed the cows hershy products.
smokemansmoker 11 months ago
I grow my own corn, Black old Indain corn, for decades. No hybrid is allowed on my place, less production, YES but I don't have to pay $160 a bag for seed corn.
We also do not use pesiticde, We found a plant used as a suntea spray does not kill but rather has a taste bugs dislike. So our crop is safe and it is free.
as for cattle and meat, we on the bottom of the dollar gave up on meat years ago.
donze52 11 months ago
**** These people are true EcoCowboys! Visit us at wwwecocowboyscom ****
MonsterCrypt 1 year ago
Start marking the grass fed beef as such, I'll pay more for that.
DeADKband 1 year ago
hmm, maybe we could just eat the corn, and not the cattle...
ballersack 1 year ago
I always wondered: WHY corn? I know it makes cows fat as shit, but corn is probably the most inefficient plant to grow. It requires a HUGE amount of nitrogen fertilizer and land space, and in the end, you only get about two or three cobs per stalk. Most of it is indigestible, to both humans and ruminants. Indians would be having laugh at us if they knew that the crop they gave to the white man whom destroyed them is now returning the favor
takadi 1 year ago
@takadi Why corn? Because it is the plant with which the farmer can produce the most energy per surface unit. Corn silage produces twice as much energy as pasture per surface unit, and it is very cheap to grow, almost half cheaper as making hay. Besides that, cattle don't eat just cobs but also stalks. And also corn evolved from grass not long ago, so it is a type of grass.
nandottt 1 year ago
There is a reason why it is cheap to grow. It's because the corn industry is massively subsidized and the economies of scales are enormous. Any loss experienced from growing corn anyway is made up from government grants.
takadi 1 year ago
corn is cheap because you don't have a lot of work with it: you only harvest it once. grass has to be harvested 4 times, which uses a lot more time and fuel. and machines to grind corn into corn silage are cheap for farmers to buy.
nandottt 1 year ago
Corn may produce more energy per surface unit, but that's because it also biologically consumes more energy as well. Also, any potential gains from corn is lost through the numerous antibiotics used because corn does a number on their immune system. Extra energy corn provides is stored as unhealthy fats and the cow poops out the excess nitrogen. Result: huge runoff from cow poop AND fertilizer.
takadi 1 year ago
farming is nothing else than conversion of one type of energy into another. nitrogen into corn into milk. if you can do this conversion faster and cheaper with corn why not? "machines" which convert corn into milk are cows for now, but in the future someone will invent some machine that will make similar chemical reactions that cows make that will convert nitrogen directly into milk. and extra energy from corn doesn't go into fat, its converted into milk or meat.
nandottt 1 year ago
@nandottt You're an idiot. That's not why farmers feed their cows corn. It's because corn is heavily subsidized by the U.S. government. Everyone knows that.
ronmexico27 10 months ago
@ronmexico27 it's not subsidized in my country Slovenia and farmers grow corn most widely of all plants, besides grass. Does that mean you are an idiot?
nandottt 10 months ago
@nandottt Did you even bother reading my comment in context of what it replied to? Who the hell cares if farmers in your shitty, Third World country grow corn. I was talking about how farmers in the US feed their cows corn instead of grass. The reason American farmers feed their cattle corn is because it's cheaper to produce and buy corn. The effect of not feeding cattle grass leads to multiple diseases including E. coli, which there has been more than a couple outbreaks of in the US.
ronmexico27 9 months ago
@ronmexico27
i said farmers feed corn to cattle because its cheaper than grass.
u replied that is not true reason and that true reason is because corn is subsidized by government.
then in next comment you say farmers feed corn to cattle because its cheaper than grass.
make up your mind.
feeding only corn silage is not good for animals. best combination is 1/3 corn silage, 1/3 grass silage and 1/3 hay. that's how farmers in our "third world county" do it.
nandottt 9 months ago
@ronmexico27
i said farmers feed corn to cattle because its cheap.
then you said that is not true reason and that true reason is because corn is subsidized by government.
then you said farmers feed corn to cattle because its cheap.
make up ur mind kid!
btw good farmer wont feed only corn silage to cattle, because that will make them ill, and balance between energy and protein is not right. good farmer will feed 1/3 corn silage, 1/3 grass silage and 1/3 hay.
nandottt 9 months ago
@nandottt Do you even know what "subsidized" means? It means that the government is making the prices of corn cheaper! Please read my comments in context and stop cherry picking the comment you think will win you the argument.
ronmexico27 9 months ago
@ronmexico27 i know what subsidized means. but it looks
like u don't know that corn is cheap to grow already without government subsidizing it. farmers would grow a lot of corn anyway. it doesnt make any sense for corn to be subsidized. here in our "third world country" corn is not subsidized. instead clover is subsidized, and mowing grass on hilly lands where otherwise trees would start growing. i guess usa is fucked up more than we are.
nandottt 9 months ago
we could all go to a all organic life style like cattle being all natural no growth hormone or chemicals we just have to decrease the human population
SSJ2Starscream 1 year ago
They are only getting 20 - 30 dollars a head, he can't mean a 1 year old head ?.
johnsenkenn 1 year ago
we need to find ways to clone grass...
spencertron88 1 year ago
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Here is what i think is causing the obesity problem. We have affordable food, so people can afford to eat more especially when the government pays people that don't have work. Plus we do less physical activity due to more people being able to afford some sort of motor vehicle. Also it has been more convinient to just sit inside the house all day with air conditioning and heat. Don't blame the food blame the times and lifestyle choices.
steer1300 1 year ago
the most fucked up and wrong things in this world happens because of money.. not just this, but 99% of everything you see thats you disapprove of is beacuse of money.. this video just made me realize that..
laosboyyy 1 year ago 4
what the fuck cow naturally not feed corn that is bull crap let a cow in a farm of corn and grass it will go direct to the corn i really tried cow really love corn specially when it is two month they really love it and don't corn is part of grass family .
haramacad 1 year ago
WTf were feeding cows m&Ms LOLOL
FXThug 1 year ago
"This is not a steak" haha
187Maiku 1 year ago
those cow always have 80% of e-coli disease when they are eating corn.
Boldra255 1 year ago
@Boldra255 So do the cows on pasture. Its a natural bacteria from manure. Guess what, If you cook your meat to over 160 you can kill all of the e-coli and won't have to worry about it. Thats why the USDA continues to stress not to eat raw meat
steer1300 1 year ago
Wow. That guy doesn't even know if he's had grass-fed beef before. That's just sad.
WhenxChristxReturnsx 1 year ago
The rising price of corn is the governments fault. I'm from Indiana the corn state. There are 5 farmers i know who receive a stipend for NOT GROWING CORN. If everyone grew corn who could the price would bottom out of the market like it has done with Strawberries this year. So many farmer grew strawberries this year that in FL they are destroying crops so that they can keep the price at $2. a pound vs the 25 cents that it will be if all crops go to market, all due to PRICE FIXING.
tmomof6 1 year ago
Cattle as garbage disposers....How sad. God made the cow a herbivore, maybe we should keep it that way. No e-coli if we follow the laws of creation. Healthy omega 3 fatty acids and CLA. What is the health cost to humans eating that toxic beef. Not to mention the poisons used to grow the garbage corn, and kill the diseases and parasites. Grass is inefficient? LOL! This nation supported 40 to 60 million Buffalo on GRASS. Today, we have 45 million cattle. Not very efficient is it?
ckfarm 1 year ago
@ckfarm There also weren't any people here back then. Take out all the ground used by cities, roads, and other man made structures. Thats a pretty big chunk. Now take out the western desserts, then the farmland used to grow produce and grains. Not very much left. Then take out that used by other livestock and you have a small small fraction left. And there are over 300 million mouths to feed in the country and over 6 billion in the world. grass fed is not efficient.
steer1300 1 year ago
@steer1300 Are you forgetting that the ground used to grow corn would be pasture, like it used to be? Grazing is by far the best use of all land, from the prairie soils that were built by grazing, to the marginal land that can be greatly improved by mob stock grazing. Where is the efficiency in gov. subsidies, poisons of every sort polluting everything and killing our children, fuel, fuel, and more fuel to haul grain, haul fuel, haul/apply poisons, haul animals. It is a JOKE! Grass=Health
ckfarm 1 year ago
@ckfarm We grow other things than just corn. Different kinds of corn like popcorn and sweet corn, vegetables, cotton, fruit, nuts, etc. Would you rather burn 100% fossil fuels in your car shipped over from the middle east which would take more money and cause more pollution or truck something 10 miles down the road to get turned into alcohol. For the last time corn and other crops are only subsidized when the value is too low to pay the bills or the weather wipes out our crop.
steer1300 1 year ago
@steer1300 The gov. sends checks every year for major commodities. The Environmental Working Group puts the list on the internet of every farmer in America and how much they get each year. We can still grow human food in rotation with the grass. Ethanol is beyond a joke! Even many conventional farmers I talk to realize that. Oil companies LOVE ethanol with all the fuel it takes to plant, spray poison, harvest, dry the corn, haul the corn, make the ethanol, dry the distillers, Grass IS the future
ckfarm 1 year ago
@ckfarm But not every farm gets checks every year. The demand for con and soybeans and other crops is too great to plant the farm in grass for a year. Grass takes several years to get a good establishment. I would much rather see the corn grown in this country in my fuel tank than the middle easts oil. We could save all the oil needed to truck corn then we could use it all and more to ship oil across the ocean here. Corn burns cleaner and there are many places to haul it to process it.
steer1300 1 year ago 2
"let them eat cake!" ;-) Seriously- the reason corn is so cheap is because it's heavily subsidized by gov't, and even after doubling in price, it's much less expensive than it would otherwise. Subsidized corn is what makes feedlots economical. There are economic is
RussianAlfonso 1 year ago 2
There are economic issues here. Corn subsidies are distorting beef prices and other agricultural markets. Which may explains why WSJ is covering this.
RussianAlfonso 1 year ago
@RussianAlfonso Farmers only recieve a government farm subsidy when prices are too low to pay the bills or the weather ends up destroying a crop. It is basically an insurance. Our farm has not got a single farm subsidy dollar for 4 years
steer1300 1 year ago
Not all beef is raised as in the WSJ video. Above is a video of some of my calves running laps after moving them & their cows to fresh pasture in my Wisc rotational grazing system. My cattle are NOT fed candy. They grow on grass from May to Nov and hay over winter. From Jan thru Mar they also graze standing corn. My vet & I run them thru the chute twice a year. They get vacinated like our kids but no antibiotics, This is humane, tasty, nutritous natural, beef. Buy local. There are alternates
StumpRidgeBeef 1 year ago
Now they're feeding cows junk food and candy? Oh my god, what has the world come to? Ridiculous. I knew there was a reason I avoid eating beef, and never do I eat cheap beef
BlogShag 1 year ago 6
If corn fed beef in the store was selling for $1.99 per pound, how much would an average person be willing to pay for grass fed?
kstateninja1 1 year ago
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We should cultivate human food in our lands and their by-products should be given to animals other than using huge lands for animal fodder producion and grasses. We give human food by-products to our animals, they are not only cheap but highly nutritional.
We normally give Cottonseed meal, Rapeseed Meal, Soyabean Meal, Guar Meal, Sunflower Meal, Canola Meal, Maize Gluten, Maize Ground, Rice Polish, Wheat Bran, Wheat Broken, Cane Molasses, beet Molasses, Etc.
summerdew786 1 year ago
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We give all nutritional products to our animals, they are not only cheaper but very small quantity is consumed by animals to produce milk and beef.
We dont give anything to our animals until or unless we know what they are going to eat and what gonna be the results.
summerdew786 1 year ago
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summerdew786 1 year ago
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summerdew786 1 year ago
This video is full of half truths. I am sick of people that don't know anything about animal science, plant science, nutrition, and farming in general running there mouths about farming.
drahm33 1 year ago
"And cattle he has created for you: From them you derive warmth, and numerous benefits, and of their meat you eat. And you have sense of pride and beauty in them as you drive them home in the evening, and as you lead them forth to pasture in the morning. And they carry your heavy loads to lands that you could not reach except with souls distressed: for your Lord is indeed Most Kind, Most Merciful"
[Holy Qur'aan16:5-8]
Antidote54 2 years ago
Seriously, I thought cattle were like 1000 bucks or so a head. Maybe that's what the fed pays.
Because farmers are HIGHLY REGULATED/RESTRICTED.
BLUEANGEL7777777777 2 years ago
If all americans paid 30% more to contribute to the pupose of this, This movement could grow extensively and eventually when stable and efficient, would become as common, as our poor quality meat today.
The original natural way, is not inefficient, only underfunded from people with an oppressed economy Due to cheap federal subsidies.
END THE FED, and all angles of economy and quality will get better.
BLUEANGEL7777777777 2 years ago
as a feedlot owner i know for a fact that our cattle (fed on a high corn/hay ration) do not have digestive problems. Because cattle are ruminants they can digest almost any plant material (the plant and seed) with no problems unless the feed is rotten then complications could occur but this isn' t very common. Grain fed beef has mor flavor and is more tinder due to marbling or small amounts of fat in the meat. grass fed beef really isn't that much lower in fat and is generally tougher.
steer1300 2 years ago
all farmers that are in the farming business for the bucks and not for producing good quality meats/dairy should quit the business!!! Get back to ethics in farming and stop making people sick and killing us with your greed for money and qucik production. I couldn't believe that farmer has never had grass fed cattle. He's not a farmer, he's stickly a business man.
Faith9120 2 years ago 2
THE federal government forces the incentives of everything in the economy.
Don't blame farmers, they would love to produce original quality (best).
The are forced under federal restrictions.
End the Fed, Restore food quality, at cheap prices.
BLUEANGEL7777777777 2 years ago
Believe me if farming made alot of money more people would be doing it. More people are getting out of farming than are getting started. Our meats, grains, and vegetables are the safest in the world because everything goes through many inspections. If you would cook your meat to 180 degrees you will kill all of the ecoli and saminila in the meats. Don't blame the farmers for poor nutrition blame the companies that mix the ingredients
steer1300 1 year ago
why don't they feed the cattle hemp??
Doesn't eating the corn cause them gut problems leading to infections then they get ecoli because of it (mostly from being in their poop all day)
InFromTheVoid 2 years ago
@InFromTheVoid Yes. The acidity in their stomachs increases on a steady diet of corn (which usual includes corn stalks and other parts of corn plants). This leads to problems in the digestive system, but can be reversed by introducing (or re-introducing) the cattle to a grass diet.
cuvtixo 2 years ago 2
Cattle that are fed corn are given hay or silage to ease their digestive tracts. So you can feed more corn longer.
steer1300 1 year ago
Corn is perfectly fine for cattle's digestive tracts. It is very efficient and cattle are fed scientifically formulated diets that fit the cattle's needs for growth and body function. They are safe for their digestive tract as well as human consumption. Ecoli does not occur because corn is fed to them. Ecoli can be cooked out of the meat by cooking to 180 degrees.
mobeefqueen 1 year ago
ya........that's what I just told a family member. To cook there meat really good.
InFromTheVoid 1 year ago
the less money you put in your livestock the shittier the meat gets
pfccaleb 2 years ago 2
The less money you spend on meat the shittier it is.
IluvABbeef 2 years ago
UM .. did I hear right?
$20-$30 dollars per head?
are you kidding me?
If i were to buy a cow for myself, I now expect to pay $30 a head..
DuoSonic87 2 years ago
they only make 20-30 dollars profit for every cow they raise might cost them 1000 dollars to raise they sell it for 1030 and make 30 dollars off it not much profit for them u should be paying 1000 if u were to buy a cow depends if its live or dead u pay per the lbs if its dead
ottomobile69 2 years ago
WTF feeding chocolate to cattle!?!?!?!
Zeamus634 2 years ago
not only do they eat chocolate but they also drink soda. the soda helps settle their stomach.
eating chocolate is news to me though.
JonGarrett2008 2 years ago
fizzy drinks don't settle anything.
Zeamus634 2 years ago
maybe not for you and me but does for cattle. they drink plenty of soda. not necessarily coke or pepsi but carbonated water I should say.
JonGarrett2008 2 years ago
This comment has received too many negative votes show
Most people only like meat because they've never had to kill it. They've grown up ripping it out of plastic packages. Well plastic packages don't fight and scream when you're ripping their guts out. If people had to kill what they ate, they'd only eat milk, eggs, and fish. That's all I eat anyway.
Piscivorus 2 years ago
that might happen at first, but then i think most people would eventually start killen cattle
pbhello 2 years ago
Guess what. dead deer or cows dont fight and scream when the you are field dressing. yankee.
SurleyHatred 2 years ago
They're already dead when they're being gutted. Duh!
IluvABbeef 2 years ago
most people like meat because it tastes good.
JonGarrett2008 2 years ago
It only tastes good to people because it's what they're used to. If you had never tasted or smelled anything animal other than dung, roadkill, and various glandular secretions, I doubt you'd be as thrilled about the taste or smell of meat, raw or cooked. My point is that it's entirely a matter of culture and upbringing.
Piscivorus 2 years ago
I have read about grass fed beef. Lower in calories and fat, higher in protein. It's harder to find than grain fed beef. Even small scale farmers fatten cattle before selling by feeding grain because everybody knows that it's the "right" way to raise cattle.
Reubenhubert 2 years ago
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Nice work. keep it up. mean time come for social media marketing for esteembpo**com GH
jeraldmcginnis 2 years ago
Is so sad you abuse so many innocent and loving animals, people who are able to hurt animals can also hurt humans, I hope one day very soon you heal and stop hurting innocent animalls, I am so sorry you mother gave birth to a monster like you are
saveallanimals7 2 years ago
Oh come off it. Where was it mentioned in the vid or to whomever that animals were being hurt and abused???
IluvABbeef 2 years ago 2
I am sorry that dumb asses like you dont understand that most ORDINARY humans love the taste of beef. If you dont want to look at this site then by all means do a search on vegan and spend your time on the numerous post about that. Oh and the comment about our mothers giving birth to us..............I am sorry I haven't met her, I have been horny as hell for three days now.
SkeeterGonzalez 2 years ago 2
Hey Man
Thanks for the your Clip !! In Switzerland we make the mix...
The Cattles gos out and eat gras and inside we feed a Grain Mix ( Barley Weaht CCM and Oats ) and Hay ...
AND Nowbody in Switzerland owns 4000 Cattle :-)
Swissfarmer82 2 years ago
what exactly is the purpose of feeding corn to cattle besides the cost? does it help it gain weight in a speedy fashion?
enchilada01 2 years ago
Corn is a way to yes, put on weight quicker so that the meat is more tender as well as the end point time that the cattle need to reach their target weight. Cattle tend to take longer to reach their target weight if they are on grass alone; they are also leaner on a grass-only diet.
IluvABbeef 2 years ago
how about dry feed like dry alfalfa or dry cornstalk, i understand those also help in the fattening process, maybe not as good as corn though
enchilada01 2 years ago
Enchilada, it all depends on the operation. If you mean dry cornstalks as in crop residue grazing, the cattle are still going to have access to the grain corn, and that would be from either waste spilt off the harvester or not picked up off the cobs.
Alfalfa cubes are another, though slightly slower, alternative to grain, yes. Same with GOOD QUALITY alfalfa hay and some types of grass hay.
IluvABbeef 2 years ago
Corn feeding is like a person eating nothing but candy. Higher weight quicker, but it's mostly fat and really not a healthy diet.
Reubenhubert 2 years ago
I totally agree, reuben.
IluvABbeef 2 years ago
Instead of feeding the cows the M&Ms and eating beef, lets have M&Ms for dinner
feliccias 2 years ago 2
For each pound of beef you eat, there is about 20 pounds of CO2 in the atmosphere
corinthian93 2 years ago
Since when is someone going to eat a pound of beef in one sitting??
MAtter of fact i think this is pure bullshit..
IluvABbeef 2 years ago
One pound of beef is (dun dun DUN) 16 oz. With people sitting down to a large steak they could easily eat that much without realizing it. A 9 oz steak is considered small in a restaurant. And that family of four all eating steaks? Well, I'll let you do the math.
roby000 2 years ago
Dummy, I wasn't referring to the mathematics of a pound of steak. I was more going on the CO2 shit.
IluvABbeef 2 years ago
trust me, it's only corn fed beef people are eating 16 oz portions of. My wife and I tried grass fed beef for the first time about 6 months ago. I am normally the type of person who can eat an entire pound in one sitting no problem. So, when we bought the steaks, we got one 6 oz, and one 8 oz, and were scared it wouldn't be enough. neither one of us could finish. It was much tastier too. Haven't bought corn fed beef since.
Blakerey 2 years ago
Whoever wrote what this man is saying doesn't know what they are talking about. Those feedlot type animals are bought from farms where the mothers raise them till weaning on grass. This man is comparing these two parts of the industry when they are a two part system that need each other for prices to stay low. The idea of grazing cattle till slaughter is not practical and is pushed by peta type people trying to eliminate meat or people without knowledge of the subject, commonly same people
drahm33 3 years ago
No drahm you got it wrong. The narrator is just comparing finishing cattle on grass with finishing cattle on corn.
The idea of finishing cattle on pasture IS practical and is being practiced by a few producers around, selling beef locally through direct marketing. One such producer that does this is Joel Salatin. I don't see anything how this finishing cattle on pasture is a PETA thing. Maybe you could enlighten me further on that?
IluvABbeef 2 years ago
This comment has received too many negative votes show
What's it going to take to get people to see that animal agriculture is not sustainable!Not by the small farmer because he can't make profits, and not by the industrical feedlots cause you're going to run out of alternative "food" for cows:m&m's, cocoa husks, cookies, cardboard and bluejeans are not what cows eat!! We need to convert to a clean, sustainable healthy plant based diet. Grow veggies for people- not animals. Farmer are supposed to feed the world. Do it with *real* food not "meat".
beaelliott 3 years ago
Oh shut up. Livestock agriculture is sustainable enough to use animals to graze in areas that crops and veggies and fruits cannot be grown, and to eat the plants that we can't. A lot of the spoiled food that restaurants throw out can be and are fed to livestock, which makes for less waste in the landfills.
And farmers do feed the world. There are markets for exporting meat to other countries, among other things.
IluvABbeef 2 years ago 2
Livestock agriculture is NOT sustainable. Ever seen "shit creek?" The amount of grain it takes to produce meat is astronomical. Also, the food that restaurants discard could easily be used for compost to nourish crops, so it definitely wouldn't be going to waste.
roby000 2 years ago
Here we go again. Grain, grain grain...can't you folks see and understand that livestock agriculture is used because of certain areas that CANNOT be used for mass fruit, veggie and crop production are instead used for raising livestock?
Sure food that is disgarded is used as compost, hell even I know that...but what's wrong with feeding leftovers to livestock?
And as for the "shit creek" thing you're throwing out there, that only comes from mismanagement and feedlot production.
IluvABbeef 2 years ago 4
Out of all the land that is used for agriculture only 51% is not suitable for going gain or other crops on. By using the grass to feed cows and other livestock we are being sustainable. We can create a nutrient rich product - beef.
apicreativemedia 2 years ago 11
Beaelliott, you just proved yourself to be an idiot. Before you continue to post these "all knowing" post to try and show the world how intelligent you are maybe you should consider starting off with something of a smaller scale. Most people could read a book or do a little research, in your case, I would try and master the frisbee.
SkeeterGonzalez 2 years ago 5
Google "eatwild."
Site search for "Omega-3" and "CLA" which grain fed animals lack.
BowmanFarm 3 years ago 2
they're also feeding the cows M&Ms??
women, would you want to drink other humans' milk?
or eat "human milk chocolate?"
joshuak47 3 years ago
Curious as to when this video was made,as of nov 2008 corn has "halved" with prices of grains falling along with stocks. Pa. isn't in the top ten states in cattle feeding or raised. Most cattle in feedlots are not owned by the feedlot themselves. They are custom fed for customers albeit speculators or ranchers that raised the cattle to feeding weights. Grassfed beef can not typically compete economically with with grainfed beef or beef finished with grain byproducts as it takes much longer.
farmerguy4020 3 years ago
Grain-fed beef is becoming those corporate farming practices that have become more popular now than ever. Seems to be the only way for anyone to make money off of cattle. Unfortunately, for the grain-fed producers, grass-fed does seem to be gaining in popularity from the consumer's standpoint as well as the producers; healthier beef, and a low-cost way of producing beef. Maybe in the macroeconomical context GrassFB won't compete, but in comparison with input costs of GrainFB...
IluvABbeef 2 years ago
The fact that feedlot cattle are going for less than grass-fed cattle is because of cost of production. It costs more to feed out a steer on grain than it does on grass, even though the times to finish them out are different. And it's all because of corn too, the fact that "cheap corn" is used to feed these guys out, as well as the influences of the petroleum industry. That's why feedlot producers don't get very much $/hd from the cattle.
IluvABbeef 3 years ago
I'm a beef farmer. More people need to buy the meat direct and know where it is coming from and we could cut out the middle man. Grass roots! it can save this country!
takamineg 3 years ago 24
Amen, takamineg!
IluvABbeef 2 years ago
@takamineg, this is pure fantasy. I too am a beef farmer. When I take a steer to to the local processing facility they will charge upwards of $300.00 for processing and packagaging. Yet if I toll process larger numbers thru a lager more efficent company the charge is only $25. The "middle" man operates on economies of scale and efficiencies. They reduce the cost of food for everyone. So I buy my beef from the local grocery store even though I have over 2000 head of my own to pick from.
fhjiii 1 year ago
@takamineg I tried to find out about buying 'healthy meat' and couldn't find anyone that sold it. If you know how I can find a source I would love it....John....Southern California
majesticfeet 1 year ago
@takamineg exactly. Go to grassrootsfarmvt. com this guy gets it.
semisavage 1 year ago
Slim, It's not the farmer that's getting ripped off, it's the "feeder" This guy is buying cattle and feeding them this grain / byproduct ration for a few months and then selling them to a butcher, or he could actually just be getting paid by the cattle owner to put fat on the animals.
It's sad that he's never had grass fed beef I would want to research the competition before I got into the grain feeding business.
UnifyingLifedotCom 3 years ago
I had to listen to the part at 0:55 about four times and I still can't believe it. It said that they only get about 20-30 dollars per head of cattle. Are you kidding me? Two small steaks of about 6 ounces each at the store cost at least 5 dollars. Cattle farmers are getting ripped off.
slimydick23 3 years ago 3
What they said is not correct. it may be that in in end they profit 20-30 dollars per head.
I cant remember the last market report but I think prices are like $0.90/per live pound.
they are getting more then 20-30 dollars per head.
farmmo4ever 3 years ago 2
You are confusing retail and wholesale. If we buy an 800 pound beef for 1.00/pound = $800. We keep it all summer and fall and sell it in the winter, it is now 1,000 pound - and we get .90/pound = $900. (the more they weigh, the lower the price per pound), That is a $100 gross profit. Now take off fuel to transport them, one had a vet bill of $200, the tractor ($50,000) to feed them hay, fuel for the tractor ($3./gal).
workoutchamp 3 years ago
Now you are starting to see that farming is a love of the land, animals, rugged lifestyle, being outdoors and not necessarily a profit.
Now what if cattle go down to .80/pound?
workoutchamp 3 years ago
maybe you need to buy a ranch big enough to fatten enough cattle feed the state your in and see what the profifts are
broncrider40 2 years ago
Once again, Corporate America cuts the corners to increase profits with the consumer ultimately losing out. Corn fed beef simply does not compare to the grass fed variety in regards to quality and taste.
GOD HELP US! These fuck wits are feeding cows chocolate to fuel profits. What is the world coming to?
ewhi1 3 years ago
there doing it so they can simply stay in business. i hate to say it but this whole thing traces back the fuel costs.
tator121 3 years ago