cooking mussels for 30 minutes? no wine? cmon man!!! your dish is boooooring!
garlic+olive oil+ fresh herbs+ fresh tomato+ smoked paprika+ shallot+pinot grigio/soave mix + mussels + 10 minutes MAX (5 for sauce, 5 for mussels) = best mussel dish ever....and the sauce with some crusty bread is a huge bonus...try ir
@socoolaglover yea i hear ya bro...didnt want to come off as rude but when it comes to mussels u have to use the right ingredients...they breathe all the goodness in!!
3:18 forced open an unopened shell and served it.
GummiiGir 1 week ago
lol adding salt? isnt salty enough in the first place? lol , your also suppost to Steam them not boil them
isabelleguitard14 2 weeks ago
that was gr8 thanks........
snookonmove 3 weeks ago
typical fucking american dog. thats not how you make them. fucking dumb cunt.
77magenta 2 months ago
YUMMY!! Shut up everyone. I am hungry.. and he cooked them well.. YUMM
Desi4evah 3 months ago
Dude, did you just force that cooked musle to open and serve it? lol!!!
GumbasPower 3 months ago
Looks good. Thanks for the recipe will give it a try.
dmariathas 4 months ago
what an idiot , cooking mussels for that long
WinterizedGhillie 7 months ago
Waste of good mussels. ={
MyTwinsTheCute1 8 months ago
I thought the point of using red onions was to add a nice colour. You just killed them AND the mussles. :(
TokyoOreoz 10 months ago
Mussels + Ten minutes = RUBBER BANDS!!!!! lol
MrSexxxy20 11 months ago 4
Imo this guys an idiot i mean you cooked mussels in steam for 10 minutes !!!! STOP WATCH THIS, rich guy with no brain
tamick21 11 months ago 11
@tamick21 lmao that's what I said! EVERYBODY knows that Mussels cook in seconds. I bet those damn things are HELLA rubbery an nasty lol
MrSexxxy20 11 months ago
he just lost all of the mussel flavor, so sad.
minnyhana 1 year ago
i hope you just do this as a hobby, because if you're getting paid or making money in any way for this then...
chriswill12 1 year ago
cooking mussels for 30 minutes? no wine? cmon man!!! your dish is boooooring!
garlic+olive oil+ fresh herbs+ fresh tomato+ smoked paprika+ shallot+pinot grigio/soave mix + mussels + 10 minutes MAX (5 for sauce, 5 for mussels) = best mussel dish ever....and the sauce with some crusty bread is a huge bonus...try ir
mikedelpiero9 1 year ago
ahh leave him alone, that's the why he likes it. everyone doesnt dig wine. ya dig?
socoolaglover 1 year ago
@socoolaglover yea i hear ya bro...didnt want to come off as rude but when it comes to mussels u have to use the right ingredients...they breathe all the goodness in!!
mikedelpiero9 1 year ago