How to Truss Poultry For Dummies
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Added: 2 years ago
From: fordummies
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  • Yeah, that's how dummies do it alright!

    Here's how a chef does it: /watch?v=CoQ-i34e7o0

    For rotisserie, tuck the wing tips or first knuckle under the side strings instead of behind the back.

    Retardigion 1 year ago

  • thats a poor job.

    scared5hitless 1 year ago

  • This isn't trussing this is hog tying! Sux!

    googo151 1 year ago

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