The reason why the almond flavoring doesn't get incorporated throughout the dough is because you added the liquids in right with the sugars in their powder state, so the part of the sugar that the flavoring was poured on absorbed everything and therefore the flavoring didn't mix in. you should probably wait till after you've creamed everything together and then add the flavoring so it's sort of a liquid on liquid, and the flavoring will probably get incorporated better. same with vanilla.
@Heywhatsupdawg1111 I would say if you like hard chocolate chip cookies, it is a 4 (scale of 1-5). I have another one up that I just posted that I baked with my nephew--those I give a 5.
Oooh, Beth. This looks like a wonderful cookie. I am always on the hunt for the perfect chocolate chip cookie (crisp and light). This looks like it could be it. Thank you for sharing your recipe. No need to include me in your mac nut drawing as I can get it locally any time.
@MouseChirpy These are awesome if you can stand the oven being on for so long. It has been SO muggy the last two days!!! I do these at night when it tends to cool down a little
I've seen recipes something like this but I thought OMG an hour to bake them? Seems like a long time but it makes a bit of sense at the lower temps. I bet they are so good. Hugs girl!
Waiting 1 hr for cookies to bake.? That is just cruel and anti american!!! This recipe must have come from that same cookbook written by the communist who expected us to wait overnight for the cinnamon bread. Ok whatevah. When I get back on my foot I'll give it a go. Maybe I can make up for my absence at the 95 yr old's with some extremely good choc chip cookies
I'm also surprised with no egg(s). What is the texture like?.. A sand ball ...or butter cookie? I think I have to try these just o know what that hour does. I would love to try the macadamia nuts! (enter me please) I've never had them..although hazel nuts are about a dime a pound here.
@NaturalVrouw This vid was done a whle ago and it is so warm here that I do not do them often. However, if I remember correctly they were a little heavy. Nice heft to them
@yoyomax12 nope, wayyyyy diferent texture. They aren't chewy. This is such an old vid. I never did the taste tests, etc.. sadly. They are heavy and dense. When you break them in half, they snap. but they are SO FREAKING GOOD!
And LOL @ the one hour comments. Even though I state it in the vid and in the description box I will always get people who question it.
Here I am laid up with a sprained ankle and no goodies in the house and you keep torturing me with these desserts! Not fair!! I think you should apologize dang it! send me some cookies or some mangos or some dang macadamia nuts or some dang something!
i read down your comments, yes i am nosy like that :) , and i saw you said they are crip cookies. i must make these, matter o fact i would make them right now if i had all of the ingredients. though i would substitute m&ms for the chips
@MissouriAngel2 That's what it is--vanilla extract. Not imitation though.
These are INCREDIBLE. They are firm and have a crunch..snap.. Not chewy. They are so good it isn't even funny. The entire time they are baking them smell so flipping good. They would last a long time if you wanted to ship. But they will not last long in the house.
Would it ruin the whole recipe if I cooked without the nuts? they sound delicious! -Angie
nkr1695 3 weeks ago
@nkr1695 You can totally leave the nuts out.
CookingAndCrafting 3 weeks ago
This is good, but it's isn't one of the best I've seen. :) great job though!
Hey9846 1 month ago
The reason why the almond flavoring doesn't get incorporated throughout the dough is because you added the liquids in right with the sugars in their powder state, so the part of the sugar that the flavoring was poured on absorbed everything and therefore the flavoring didn't mix in. you should probably wait till after you've creamed everything together and then add the flavoring so it's sort of a liquid on liquid, and the flavoring will probably get incorporated better. same with vanilla.
letsenjoysmiling24 2 months ago
How many stars would you give this cookie out of five?
Heywhatsupdawg1111 3 months ago
@Heywhatsupdawg1111 I would say if you like hard chocolate chip cookies, it is a 4 (scale of 1-5). I have another one up that I just posted that I baked with my nephew--those I give a 5.
CookingAndCrafting 3 months ago
LOL AT THE PART YOU 'FAKED' IT AHAH.
Dionnnnz 3 months ago
@bellakacy1 glad you like it!
CookingAndCrafting 6 months ago
I just made these with the nuts you gave me. They were DELICIOUS. Thanks for the recipe :)
cooknfan11 9 months ago
@cooknfan11 You're so welcome :)
CookingAndCrafting 9 months ago
OHH these look good. Shoot now I want chocolate chip cookies! i bet the macadamia nuts are what make them the best EVAH!
Ultimatecruegirl 9 months ago
chocolate & any kind of nut is good. : )
capergirl1976 9 months ago
Sounds terrific! But an hour to babysit cookies in the oven? Huh.
Maybe I will try... - roc
popparoc46 9 months ago
@popparoc46 do it!!
CookingAndCrafting 9 months ago
Oooh, Beth. This looks like a wonderful cookie. I am always on the hunt for the perfect chocolate chip cookie (crisp and light). This looks like it could be it. Thank you for sharing your recipe. No need to include me in your mac nut drawing as I can get it locally any time.
MouseChirpy 10 months ago
@MouseChirpy These are awesome if you can stand the oven being on for so long. It has been SO muggy the last two days!!! I do these at night when it tends to cool down a little
CookingAndCrafting 10 months ago
OH!! And I would love some nuts please!! Thank you!!
lilredmum 10 months ago
I will definitely give that a try, hubby loves cookies!! lol
lilredmum 10 months ago
Ohhh, cookies to die for!
wildheart5 10 months ago
I've seen recipes something like this but I thought OMG an hour to bake them? Seems like a long time but it makes a bit of sense at the lower temps. I bet they are so good. Hugs girl!
imperceptibleme 10 months ago
@imperceptibleme Yeah it does sound off but it really makes them awesome
CookingAndCrafting 10 months ago
Waiting 1 hr for cookies to bake.? That is just cruel and anti american!!! This recipe must have come from that same cookbook written by the communist who expected us to wait overnight for the cinnamon bread. Ok whatevah. When I get back on my foot I'll give it a go. Maybe I can make up for my absence at the 95 yr old's with some extremely good choc chip cookies
jcrefasi1 10 months ago
@jcrefasi1 lol yes agreed :)
CookingAndCrafting 10 months ago
I like how you narrated this! Sometimes I can't hear you because of the wind. Heehee. Looks really good! :D
XxPuddingFaceXx 10 months ago
@XxPuddingFaceXx once upon a time i used to have more time :(
CookingAndCrafting 10 months ago
These look really good! I think i will wait to winter to try them though, one hour with the oven on in this heat, i will surely die. lol
darlynn12 10 months ago
I'm also surprised with no egg(s). What is the texture like?.. A sand ball ...or butter cookie? I think I have to try these just o know what that hour does. I would love to try the macadamia nuts! (enter me please) I've never had them..although hazel nuts are about a dime a pound here.
NaturalVrouw 10 months ago
@NaturalVrouw This vid was done a whle ago and it is so warm here that I do not do them often. However, if I remember correctly they were a little heavy. Nice heft to them
CookingAndCrafting 10 months ago
Those macadamia nuts and pecans make this recipe awesome, the long slow cooking is also really interesting -- thanks again
fezan84 10 months ago
I figured you wore gloves to measure out the macadamia nuts for your giveaway, you are good like that :-) These look de-freaking-licous!!!
Autumngirl24 10 months ago
Anything that uses a pound of butter has to be heavenly, seriously.
Very interesting twist, lower temp for longer time..... Do they have the same texture as the ones baked at 350-375 for 8-15 minutes?
OMG on the comment about the hour! You couldn't be any clearer in the video instructions
yoyomax12 10 months ago
@yoyomax12 nope, wayyyyy diferent texture. They aren't chewy. This is such an old vid. I never did the taste tests, etc.. sadly. They are heavy and dense. When you break them in half, they snap. but they are SO FREAKING GOOD!
And LOL @ the one hour comments. Even though I state it in the vid and in the description box I will always get people who question it.
CookingAndCrafting 10 months ago
Coooooooooookies!!! LOL...sure put me in the hat or whatever will be used I love macs
Carballoca 10 months ago
wow....a whole flippin hour? that's almost INSANE! lol
mike
macaronipop 10 months ago
Looks really good. I did a recipe from Paula Deane and her cookies are fricken good!! I might have to try this when I get home!!
COOLIKEDATAZIAN 10 months ago in playlist My Top Videos
Here I am laid up with a sprained ankle and no goodies in the house and you keep torturing me with these desserts! Not fair!! I think you should apologize dang it! send me some cookies or some mangos or some dang macadamia nuts or some dang something!
jcrefasi1 10 months ago
Those look DELICIOUS and I would love the macadamias.
cooknfan11 10 months ago
i read down your comments, yes i am nosy like that :) , and i saw you said they are crip cookies. i must make these, matter o fact i would make them right now if i had all of the ingredients. though i would substitute m&ms for the chips
i like the coloring they give to things :)
have a great week miss beth
xoexo
edenbainbridge 10 months ago
1 hour seems long...if i make them thin can it take less time?
kareemtiheed 10 months ago
@kareemtiheed It has to be the hour.
CookingAndCrafting 10 months ago
@CookingAndCrafting Are you really sure it has to be an hour?
yoyomax12 10 months ago
You sound so serene narrating this. ;-) I am going to make these!! Delicious!! I want them macadamia nuts!! OMG they are my favorite!!!!!!
Elvis66 10 months ago
@Elvis66 good for you for following directions ;)
CookingAndCrafting 10 months ago
You sound so serene narrating this. ;-) I am going to make these!! Delicious!!
Elvis66 10 months ago
@Elvis66 They are the best you'll taste!
CookingAndCrafting 10 months ago
i mean i have no vanillia flavor
MissouriAngel2 10 months ago
@MissouriAngel2 oooh okay. Yes, get some vanilla extract pronto haha
CookingAndCrafting 10 months ago
no eggs?
MissouriAngel2 10 months ago
@MissouriAngel2 none :)
CookingAndCrafting 10 months ago
@CookingAndCrafting wow how did they taste i only have vanilla xtract i will have 2 get what u used
MissouriAngel2 10 months ago
@MissouriAngel2 That's what it is--vanilla extract. Not imitation though.
These are INCREDIBLE. They are firm and have a crunch..snap.. Not chewy. They are so good it isn't even funny. The entire time they are baking them smell so flipping good. They would last a long time if you wanted to ship. But they will not last long in the house.
CookingAndCrafting 10 months ago