Thanksgiving Dressing: Turkey Stuffing & Cranberry Sauce

[nulifeagain]

can we make the stuffing ahead of time? looking to pop the stuffing in the oven while the turkey cools down have a very small oven, can only bake one thing at a time

[Egcuisine]

@nulifeagain Just got this message, so I'm hoping things worked out for you. But yes, you can make this stuffing ahead of time, as long as it's not too far in advance.  Figure an hour or so. -Kirk

[foodparadisetv]

Love your channel! You look amazing! What you do is really fantastic! Let's stay in touch. Check me out sometimes too!

[Egcuisine]

@foodparadisetv Hey Cici. Just checked out your channel and really loved it. Tons of production value and really fun. Good luck with everything. Stay in touch. -Kirk

[DaftG343]

Yesterday, I was draning out the grease out of a pot the turkey was in, while draining, the pre-filled stuffing popped right out lmfao!

[Egcuisine]

@DaftG343 Ha! Betcha you'll never do that again :) -Kirk

[gothicgangsta13]

wow so good. i used asparagus instead of bell pepper and it was soooo good! this was my first time cooking for christmas. Thank you, you really helped me out. It was a HUGE success!

[Egcuisine]

@gothicgangsta13 That's great to hear, gangsta. So glad it was a hit. Stay in touch. -Kirk

[NiceJoselyn]

Hi Kirk, I prepared the cramberry sauce and the dressing for Thanksgiving dinner (2010) and here are the results. Both recipes are GREAT! The cramberry sauce is super easy to prepare and delicious, the only thing I change was to use just half of the orange zest and was perfect, more would have been too much FOR ME. Stuffing was delicious and my family loved it. We had leftover of the cranberry sauce and we are using it as a marmalade over bread and crackers. Thanks a lot!

[Egcuisine]

@NiceJoselyn That's so great. Thanks for getting back and congrats on the successful mea. Glad I could be of help. -Kirk

[forbetterme]

today I used both recipe for my 1st thanksgaving attempt. I am glad to report my family and I loooooooooooooooooove the result.THANK YOU SO MUCH CHEF

[Egcuisine]

@forbetterme That's so awesome! Thanks so much for your great feedback. Glad you had a great Thanksgiving. -Kirk

[vita210]

I am making this cranberry sause tomorrow for Thanksgiving. Thanks so much. Looks good.

[Egcuisine]

@vita210 You're gonna love it. Let me know how it turns out. -Kirk

[vita210]

@Egcuisine It was great! :D The whole family loved it.

[Egcuisine]

@vita210 Right on! I'm so happy it turned out well. If you have any leftovers, you can heat it up on the stove, thin it with a touch of water and spoon it over anything from pork chops to vanilla ice cream.

Best,

Kirk

[NiceJoselyn]

Your instructions are so clear, after watching MANY videos on YouTube on how to prepare dressing I am choosing yours. I like the ingredients you used and the easy procedure. Hope I get good results next Thursday. This will be my first thanksgiving dressing!! I will prepare the cranberry sauce too!!! Thank you so much.

[Egcuisine]

@NiceJoselyn Thanks for the kind words, Jocelyn. Both the stuffing and the cranberry sauce are very easy recipes. I'm sure you'll do well. Please let me know how they turn out. Happy Thanksgiving. -Kirk

[unicomaky]

dude this helps a lot thanks.... but can you tell me the type and amount of sausage you used... and how long did you put them to cook on the skillet???

[Egcuisine]

@unicomaky Right on! I used sweet Italian sausage, but feel free to use spicy Italian or even chorizo. In terms of the amount.... it almost doesn't matter. You can't use too much. I used 3 sausages I removed from their casings. Regarding cooking time, figure 5 to 7 minutes, or until the meat is cooked through. Don't worry. You'll see when it's fully browned. Please let me know how it turns out. Happy holidays, -Kirk

[unicomaky]

@Egcuisine thanks I will. one more question, to save time can i use seasoned bread cubes instead of corn bread???

[Egcuisine]

@unicomaky You could, but personally I think the results are much better with cornbread and fresh herbs. The seasoned cubes may cut down on some work, but the finished product ends up with a processed taste of poultry seasoning.

[robertlewisvazquez]

this chef is good.

[Egcuisine]

@robertlewisvazquez Thanks so much Robert. -Kirk

[streetwhereulive]

I like your videos. I must however tell you that if you put a glass pan or baking dish under a broiler for 45 seconds you are risking breaking that dish. The heat is too intense for pyrex. :)

[MrDeerMeat]

OJ and cinna + nutmeg is crazy - simmer - u cant buy this shit - the chef is good

[NoTimeToCookDinner]

You rock, Mr. Deer.

[taramperry1976]

This was by far the best cranberry sauce & turkey stuffing I have EVER made. Everyone at the table LOVED it and I've been asked to make it now every year!

[NoTimeToCookDinner]

Tara,

The good news is the recipes worked out for you. The bad news is they worked out so well you can never escape them :)

[TheRStard]

man my mother tried to make your cranberry sauce. she told me like 1 week ago and i finally moved my lazy ass and looked you up, i just wanted to say thanks.

it tasted awesome heh:)

[NoTimeToCookDinner]

Right on RS.  Glad you enjoyed it and thanks for the feedback.

[Aprilshowersss]

it makes me sad that the whole world doesnt get to appreciate my mother's amazing stuffing. its a very basic recipe that includes blended oysters. and, oh yes, STUFF THE BIRD!

[NoTimeToCookDinner]

If you post your mother's amazing stuffing recipe then the whole world would get to enjoy it. Just don't stuff the bird.

[robzrob]

Not enough crispy bits if u stuff!

[feuille12347565]

Good Job, easy to understand

[FireflyL18]

that was so funny!

[RosieBCenteno]

simple, short and easy to follow--thanks

[tpinto3]

Can't wait for Thanksgiving. I'm tired of canned cranberry sauce and soggy stuffing that tastes like cardboard. This looks fantastic!