Spaghetti Bolognese-Food Network

[LapisGarter]

Not actually authentic. One: You will never see ragu alla bolognese served on top of spaghetti in Italy. It's just not done. Two: You always use white wine in bolognese. Never red. Three: Where is the milk? Real bolognese requires a lot of milk.

[patchyu]

@Newreligion100 i made this too and for me, it was fine.

[Newreligion100]

Time I'll use less salt

[Newreligion100]

I made this (followed recipe exactly on website) and it tastes waaaay too salty, next

[gurlofkilika]

I LOVE how a chef uses the work "crud"! No joke! :)

[TheKingIsHereable]

To be honest: I despise when people pronounce things in other languages BECAUSE THEY ALWAYS SCREW IT UP! Gita or whatever the fuck her name is from food network BUTCHERS English by pronouncing your tight ASS Italian terms.I think they should pronounce how they learned it.

[simpfan666]

I love how people are so bitchy about her not being like legit italian or supposedly pronouncing it wrong.

People, she was Mario Batalis sous chef for many years, I think she knows her stuff.

[malpert]

This is a great chef

[silentlangle]

she add some crazy amount of salt

[nintendoandsega1990]

@frenchizedboi I know! Like Pazuzu from "The Exorcist"!

[hodgrix]

omg just made this and it was amazing.

[patchyu]

@klebehss it is pronounced *bolognieze* because your pronounced every letter in Italian..

[klebehss]

BOLOGNAISE !!!! PRONOUNCED BOLONIEZ !!!! NOT BOLONIEZE !!!!!!!

[OfficialTiwi]

Im in love with spaghetti bolognese!

Hiphop lovers!!!! Cannabis no stress by tiwi. Youtube the shit! Its raw! she sounds like

a female weezy! Going in on his cannon beat!

[TheModAlien]

hah..what's with all the grunting. very bizarre

[HmongZboy]

ouch so much salt

[Smartass8504]

I made this not long ago and it was AMAZING. I know everyone is freaking out about the salt, but the sauce is definitely not salty considering how much water you end up adding to the sauce.

[princesssookeh]

girl! your line about restaurants seasoning things properly...salt=/=properly seasoning!

[hodgrix]

@princesssookeh um shes worked in tons of restaurants in her life, so she would know. have u worked in a restaurant?

[BFX9000]

COOKIEEE O_O

[lexiiemouangkhot]

Why Hello Cookie Monster

[demlikposet]

excessive of everything!!

so american thats not real italian cooking it is so american i guess yeah

[lolalucy14]

@demlikposet oh hush your piehole

[blackmumba111]

@demlikposet

She learned to make it in Tuscany...

[foodparadisetv]

Love your channel! You look amazing! What you do is really fantastic! Let's stay in touch. Check me out sometimes too!

[1969aragon]

is she trying to look like guy fieri? lot of salt, crud aint in my tastes, weirdo

[kat1639]

Why does she keep calling the food "CRUD" ?? Who would want to eat it after you call it that?

[graypaint]

i think anne burrell tries waaay too hard with her "personality". kind of like a rachel ray wannabe.. it gets REALLY annoying

[ThePillowWar]

hope she enjoys hypertension with all that salt

[TheD3r1k]

I love anne but she's crazy!! She put like a quarter cup worth of salt! is it just me or is that a little excessive? :/

[blackmumba111]

@TheD3r1k

It is, but Bolognese tones down the flavor of salt because she adds water. I imagine the sodium content is very high, but the taste of the salt is not so excessive.

[janexo0]

holy cow she is irritating

[xxBlueRose]

I like her food but i don't like how she grunts so much and how she kept saying crud. It makes the food seem gross.

[flipinchicago]

@frenchizedboi I love her constant grunting, lol. :-D haha beautiful brown crud

[janexo0]

whats with the man voice

[janexo0]

SHES SO IRRITATING OMGGGGGGGGGG

[RPete100]

I would add milk or cream at the end and nutmeg with the aromatics. A very good recipe. I like her. She has passion.

[TheNo1Princess]

I don't know why so many people hate her. I find her hilarious.

[yellowbird500]

This is the same sauce she uses in her braised lamb shanks recipe. My husband, who only grills, attempted the shanks and they were DELICIOUS!. He used both the video and written recipe. Thank you Anne for easy delicious recipes.

[mjjcng8958]

she uses way to much salt

[Boredboi20]

love anne and making this today! gettin my crud on as i speak...

[SimpleGuy08]

alright, enough with the grunts nicki minaj.

[DG3744]

@SimpleGuy08 Ahhaaaa!!

[liveforlove13]

i love this show, it is my favorite. she makes yoiu feel so comfortable about cooking. :)

[wuundarbar]

holy chewbacca batman

[gforsythe1]

I'm going to start calling fond crud

[iloveeric89]

she is so annoying I hate her and that voice she dose is just awful I hope they cancel her show soon !

[liveforlove13]

@iloveeric89 if you dont like it....dont watch it.

[wifeoftheprez]

brown crud<3

[googo151]

You'd be surprised how much salt (kosher), this dish actually needs. I've made this dish a few times and have always been surprised. It's amazing! Season season season every layer.

[Mustangher]

Why are people so mean in their comments?  I see it on almost every video that I watch on youtube. Do people surf youtube just so they can say something mean about someone? I enjoy your videos....Thanks for posting.

[cathleya]

I cannot stand the way she talks. 

[sudoku123321]

We have achieved crud-dom!

[CHRiSTiNAxBREAD]

Does anyone notice how many times she says the word "so." It's like 30 times in ONE episode. -__-"

[jd52wtf]

This isn't terrible.... I could do without the baby talk and all the grunting. It adds nothing.

[repterryboose]

Just got done cooking it. WAY TOO SALTY !!!!!! She must smoke like a chimney.

[oekakinin]

i always widen my eyes when the cookie monster comes out. lol. She's a great chef though.

[googo151]

Thx Ann!

I made this tonight for the wife and self, and it was nothing short of amazing. Brown crud and food was amazing. I used ground lamb from Whole foods and it was outstanding. I also added 4 garlic cloves along with the mira-poix, and I also deglazed with red wine and about a cup of beef stock that I had leftover. I also finished the bolognese with about a 1/2 pint of heavy cream. It was amazing! Thx for the lesson!

[googo151]

Oh one other thing from your page. I also added about 1/2 tsp of red pepper flakes. Awesome Bolognese. It was the best I've ever had. Yes! tomato paste is the way to go. I used to small cans and plenty of water and reduced. No canned tomatos here. Tomato paste is the way to go. Keep it real peeps!

[264350422wil]

OMG SEEMS SOOO GOOOD XDDDD

[geoffge]

It's kosher salt, so it seems like a lot more than it is.

[googo151]

Did anyone else notice that supposed Thyme bundle? It's not a thyme bundle...it's a parsley bundle. What the heck is she talking about?

[akoreanchang]

@googo151 uh that definitely a thyme bundle..google an image of it then pause it, it's a thyme bundle...

[coldoldrice]

yeah her behavior does seem unnatural. good call on the cookie monster comment. she sold her soul.

[benrobinson77]

my family refers to her as the salt lady. i guess restaurants really do use that much salt!

[CaptainNensho]

put my cock in her mouth that will make her stfu. way to much wine and tomato paste and salt!

[AdIgnorantiam]

Traditional Bolognese doesn't have any whole tomatoes in it. Tomato paste is the only place to get tomato flavor from.

[Philosopher0926]

Talks like cookie monster

[FlipSnipeZ]

she drones alot

[katiemc66]

I'm always conflicted watching this show. I really love the food she makes, so I watch it. But I think she just tries way too hard to be "zany" or "kooky". It doesn't come off as natural. It comes off as really forced to me. I'm not sure why all the FN shows are now about crazy peronalities rather than just instruction, because they all take it way too far now. She seems like a cool person, but I can certainly live without all the grunts and random noises.

[AdIgnorantiam]

You think it sounds forced? I don't. I kind of think its cute with her monotone deadpan delivery. Regardless, she's an amazing educator.

[benrobinson77]

@katiemc66 yeah i hear you. at first i first couldnt stand her then one day i was watching her with my 10 year old nieces and we all started laughing at her and now we all love her. she really grew on us and i LOVE her now. the grunts and noises are what make her memorable i guess. id much prefer to watch anytime instead of that boring chef, Giada with zero personality

[Trashfished]

@benrobinson77 Giada! your so right! not much there.

[butlertube]

@benrobinson77  I agree! I didn't like her at first either...found her a bit annoying. But, now, I LOVE watching her b/c she's got SO much personality! Hilarious and very "real".

[Trashfished]

@katiemc66 I love the way she is really trying to make a good show,when considering all the talented chefs on the network. Your right lots of random noises tho!

[AdIgnorantiam]

I don't understand how continuously adding water and reducing it develops the sauce... why doesn't one reduction work?

[butlertube]

lol, I love her growls, :-p

[ReasonsItrust]

Annie girl...No Garlic? Ok, I'll take yor word for it.

[AdIgnorantiam]

Believe it or not, the traditional registered Italian recipe doesn't call for garlic. I looked it up.

[GrizzlyRecoveryZone1]

I'm gonna try this right friggin now!!!

[familyphotoshoot]

holy shit that was a lot of salt

[googo151]

@familyphotoshoot It's Kosher salt, not the same as table "salty" salt. Less salty and can use more.

[familyphotoshoot]

@googo151

I cook with kosher salt all the time. It's not "less salty" than regular salt. It's chemically identically to regular table salt, except there's no iodine added.

[MegaGolflover]

@familyphotoshoot I think your wrong...taste table salt and kosher salt and tell me which one is saltier. I don't think Anne would lie about something like that

[familyphotoshoot]

@MegaGolflover

I'm not wrong. Go look it up.

"Table salt is refined salt, which contains about 97% to 99% sodium chloride. It usually contains substances that make it free-flowing (anticaking agents) such as sodium silicoaluminate or magnesium carbonate."

"Like common table salt, kosher salt consists of the chemical compound sodium chloride."

There is no chemical difference. The only difference is the shape salt itself. Table salt is little cubes, kosher salt is flakes.

[familyphotoshoot]

@MegaGolflover

And where did she say that kosher salt was less salty than table salt?

[MegaGolflover]

@MegaGolflover She actually didn't say anything in this episode about that but she does now-adays...i didn't mean that mean in any way...sorry if i sounded like it, but thanks for telling me scientifically

[nintendoandsega1990]

@familyphotoshoot Yeah know, but I hope the veggies aren't seasoned before she add it. But that's a lot of ground beef, maybe it's more than a pound. Make sure it's Kosher salt or any kind of salt, but not too fine as a Morton salt. =D

[FireXXXHeart]

ugh, ignore chaunpop, he/she doesnt know what he/she are talkin about. this dish looks awesome, and the ur personality is entertaining...just like the food! :P

[chaunpop]

she's annoying...

[thearchunholy]

Actually, I loved her on Iron Chef, but she does have an annoying personality to me.

[nucleophilic03]

I can see why her recruits on worst cooks in america add so much salt to their food...they must have watched this first!! lol :P

[greatlife24]

Good video.Great tips.Thank you!