Big Green Egg Brisket

[EclecticDiscus]

Never meet 1 person who regretted buying an EGG!

[ardoinjc]

I have to agree with HypeTingStudio on the Big Green Egg....he just laid an egg with that brisket ! Could have just cooked that in the oven. Those eggs are so expensive and really what good are they ? A Weber grill can cook a better looking brisket than what he just pulled off that Green Egg. I know, I saw me do it hundreds of time ! And I only paid $60 for the Weber about 15 years ago.

[salpi23]

nice, always wanted one of those, hear they are pretty pricey though.. nicely done

[isaachaze1]

@salpi23 the large one should be about $700. thinking about gettin one myself. figure over the course of a few years, it may pay for itself

[rwl61]

learned absolutely nothing watching this, the music sucked too

[artbabylove]

@spoonher41, lol @stacieRhea, tnx for the vid

[bkennedy]

No smoke ring

[HypeTingStudio]

@bkennedy And kids that's why I did NOT buy the Big Green Egg. You need to research these things.. If you want a smoker, go for the Weber Smokey Mountain. Also with the most respect.. the Big Green Egg crowd.. are well.. shall we say.. not the greatest cooks of the bunch. With the WMS, you have competition level users and support from people who really know their stuff. The BGE is more of sales gimmick than something that produces quality bbq.

[WSZsr]

@HypeTingStudio

You obviously have BGE envy!

[bettadanyooR]

@HypeTingStudio ... you're an idiot, i can out smoke you any day with the egg. Maybe you can't afford one? QUit talking shit about things you don't know. I would bet you've never used an egg yourself. Just another trashy trashtalker, ignorant douche. Hey kids.... buy the egg, its worth the price, yes it is. Webber is good, but the egg is great. It's quality, heavy duty, basically it's a kiln to smoke your food with. Don't listen to this moron, The Egg is tits!

[cmr5418]

@HypeTingStudio your an idiot. Try an egg

[RICHARDTOMLEY10WHARF]

labour intensive but looks like its worth it

[shaunmason220]

u gotta get cast iron for those beans bro. that meat looks fuckin good

[MrAbeazy]

looks like you have a lot of patients. But it also looks like the thing was cooked too long. looked kind of dry. i thought it looked done at 8 hours mr. bozzy. great song also.

[isaachaze1]

@MrAbeazy he has a ton of patients. he's one of the best doctors in the area

[jmar6972]

bge's are a cool concept, and im sure work very well, i just cook for alot of people when i do, its nice bein able to cook 6 10lb briskets that i trrew on at midnight, and at noon, we are all eating the best briskets ever, i just dont like having to tend to my meats or mess with the damper on the grill, plus i just scrape the old grease off the pan with a putty knife and do it all over again

[johnnybagofdonets]

Hey, lots of luck with the egg. Brisket looked good, low and slow. no other way too go...Enjoy...

[jcwell23]

Lookin ain't cookin!

[wanabepunkrocker]

let the thing cook already.  Stop lettin heat out.

[bozbozzy]

@wanabepunkrocker Yup. I do briskets and butts now without opening from when i put it on until the poulder reads the correct temp.

[wanabepunkrocker]

Nice. Cool vid though, u should do more. Keep up the good work. cheers

[modernman208]

@bozbozzy same here. if you look'n - you ain't cook'n.

[jmar6972]

tender briskets= traeger smoker, you dont ever have to check on them until they are done, no more mopping, charcoal, wood chips, flare ups, burnt meat, etc i promise you you will be a traeger fan for the rest of your like and i have owned everyting from pull behind trailers that eat logs, to weber kettles and so on. traegers can cook up to 18 hours and you never have to lay a finger on them

[MNBugeater]

@jmar6972 20 hours @ 225 on Big Green Egg. No tending. No refueling. No electricity. Both are great.

[lmranch08]

nicely done......are you using the baking plate setter turned upside down under the grill ? i've done well on all meats except brisket. my brisket sucks big time, even when i pile the lump char-wood on one side so the brisket gets indirect heat. i'm going to try a water pan today and see if that helps...good post.....

[bozbozzy]

@lmranch08 plate setter legs up. 210-220 until done. perfect and juicy every time.

[StacieRhea]

Is that the large or the medium BGE?

[bozbozzy]

@StacieRhea large

[StacieRhea]

Thanks! I got a medium, and I hope it will be large enough to do a large enough piece of meat like you show here!

[alleyhamster]

i give my BGE wood on a weekly basis.

[rwehrhart]

"looks gross"... emokiddies1, I'm glad we have the attention of the lollypop guild! woo hoo!

[sunmoontrine]

I cannot tell from looking weather or not the plate setter application is being used.

Can anyone say/

[bozbozzy]

Yes. I always use the plate setter for anything but direct grilling.

[Shadowfoot100]

Ah man that was awesome i love food :)

[solajosee]

How do you control the temperature to 230? Is there a water pan inside of it? How much charcoal did you use? Did you add fuel during the 13hrs cook? Wow many questions. The Brisket looks good and tender.

[bozbozzy]

Using the vents on the bottom and the top of the Big Green Egg allows you to control from about 190 upto 700 and above. Best grill/smoker I've ever had. The only complaint is that it's not as large as my father's pull behind trailer smokers, but for 99.9% of my meals it's big enough.

[po3po3]

i don't know about you guys but that brisket looked pretty dry to me....no good

[rwehrhart]

That doesn't look dry at all clown... you're probably a vegan. You're no good

[BeeRich33]

Something strange about that brisket. Did he marinade it? Mine have never looked like that. Mine looks like JBs here on Facetube.

[emokiddies1]

looks gross

[flip92]

Are you Cleveland from Family guy Mr. Host?

[kotsu777]

Hey boz... nice work. Fantastic brisket brother and kamado-style cookers can't be beat!

[Gypsy1966]

Damn that looks good!!!

[countrygirlbby09]

yup they are but wow big green egg thats soo nice love it hehehe

[agBRPag]

What a bunch of Yankee loosers... Big Green Egg? Get a smoker biatches... Haha!

[ebhegele]

big green eggs are made in georgia, but nice try pal

[benzodiazapines]

the big green egg will crush your smoker, pal. ain't no better grill made.

[customgtrs]

Traeger

[NoExpert76]

I'm browsing and considering buying an Egg. Great video and that's the best song to set a BBQ video to. Nice work!

[yakdung]

I love Tom T. Hall great choice for music ! Had difficulty seeing small font for the instructions.

Thanks

[AdamCanFly]

Mouth watering! I'll have a big green egg one day!

[jjbbq]

bozbozzy, are you on the eggheadforum?

Awesome video, Im gettin mine when Escrow closes and I git the keys to the new place...

JoeLee

[jjbbq]

I forgot to ask,

XL or L?

Its just me a my Lady, @ times we will have a few people over fo dinner and perhaps maybe a turkey for thanksgivin...

other than that will use as much as possible, tired of going out to restaurants...

JoeLee

[bozbozzy]

Yes. Bozzy on the eggheadform (infrequent).

It's a large and easily does a large Thanksgiving Turkey. I was a proponent of fried turkey until I got the egg. I'll never mess with that much oil again. A smoked turkey on the Egg rocks.

[kenstelziggy]

how do u keep the heat on for 13 hrs?do u have to continually load charcoal?

[bozbozzy]

I can easily go 24 hours or longer  in the Big Green Egg with a single load of charcoal (my record in the summer was 30 hours @ 200 degrees).

[expotv]

awesome

[Spoonher41]

guys we have a problem,we are on youtube watching BBQ videos

[tonytwotime]

hahaha. yes. we are ill. no doubt about it. nice looking brisket though.

[NBMonkey]

Man that looks so good. Nice job NBM

[BadSneakers]

Great song. Who sings it? I don't know if it was intended or not, but you sound like Mr. Rogers - great effect!

[bozbozzy]

Tom T. Hall wrote that and other great old country songs. He's on iTunes.

You are the first person to say I sound like Mr. Rogers, it was not intended.

[nemocheerio]

looks great, must have tasted amazing. just picked up my egg today. any more recipe videos?

[bozbozzy]

Turkey on the egg today! Brined overnight, rubbed with spices and basted with butter. 350 for 15 minutes/pound.

[buckwheat6105]

I have a big green egg too. How did you keep the temp down @ 225? I can't seem to get my temp down that low and KEEP it that low. How did you have your top and bottem vent set?

[bozbozzy]

Before I got my digiQ, I could keep my large BGE with either Cowboy or BGE lump between 190 and 225 without much of a problem, it just bounced around in that range. With the digiQ, I've been able to keep 190 and up within 5 degrees over long periods of time.

[bozbozzy]

without the controller, the top needs to be open a hair and the bottom less than 1/4".

[buckwheat6105]

What's a digiQ?

[bozbozzy]

It's a digital bbq controller with a fan. the web site is thebbqguru. It's pretty helpful for low/slow cooking. Set it and go to sleep and wake up in the AM with a perfect brisket or butt.

[bas1563]

Anyone that owns a Mac and a Big Green Egg is cool with me!!!!

[Goldenthrush]

Awesome video! Now I'm hungry! I'm torn between the eggs and the oil drums, but that looked great!

[mikemank]

Quite possibly the greatest video I have ever seen.