Hi and HAPPY BLESS NEW YEAR!!! you may already know about this but if not here goes; i learned this from my mama and grandmama take a big bucket from Home Depot (new and clean) and soak your turkey in salt water a whole container of salt guuurrrrrrl its seasoned and juicy to the BONE!!! even the breast
@andysabin1 awww hey andy... that was sweet and ty so much.. i have a cookbook coming out that u may can get her in a few months.. just keep checking back with me cause they are easy recipes that will feed and army but dont kill ur pockets.. and this will help her as well... so i thank u for saying that.. and happy holidays
O.k., so i'm a new fan of yours...i'm from Memphis, Tn and you know we love to eat this way...but i'm still learning...can you do a video on sweet potatoes for me?
@Lalahbug lol... i sure can.. i got a tast for them anyway before i restart this diet..lol.. sometime next week hun i go tu and i already went to ur channle and welcomed u with open arms so we family now... anyway.... i got u for sure.. we gonna do this..lol.. lov kianna
@mschcolate1 aww im so excited.. ur very first and i was a poart of it.. thank u so much for trusting me..... now.. u know every year theywill be expecting this..lol. u started something now..lol
LAWD...I have been up all night..This is my 1st TG cooking and I am so nervous that it wont come out right..never have been fan of the kitchen so i'm online learning..the only thing is that my mom never stuffed the dressing..she always cooked in a seperate pan..is that the same think just stuffed inside the turkey?? HELPPP
@mschcolate1 hey sis.... i got u... okay.. now some dont stuff there turkey cause the say bacteria will be in it.. now.. our grandmothers always did it by stuffing the turkey.. thats how i do it..... now.. u dont have to cause i actaully fix 2 seperate pans now stuffed in the turkey cause its never enough at my house....lol its one of our favs with my famous mac and chesse... so u can do either but i will tell u.. something about the stuffing in the turkey is just extra good. now.. continued...
@mschcolate1 now.... when u fix it seperate u mustadd a little more broth or cream of mushroom soup that i say use cause inside the turkey keeps it moist.. in a separate pan...u wont have those extra natural juices that u have while cooking the turkey so u want to retain that moisture so u dont have dry stuffing. also.. dont use jimmy dean or any "good' sausgae like that.. those sausages are considered good cause it has less fillers and fat but with this stuffing u want that. again for moisture
@mschcolate1 so buy the store brand.. essay.. or something like that. i will be cooking this live on my vids again this year and i will be cooking early starting wednesday.... so tubne in cause u will have time to follow it since i am doing my house holiday cooking early.... so tune in.. i hope this helps hunny bunches. and i got u.. it gonna be great
Stuff and pack that turkey is what I am going to do just like you Kianna. I love it because I seen this video. I cannot wait to do this for TG. Thank you so much.
well I will be doing the mac and cheese too! I just got back from the store with everything for the stuffing. On my way home from work tonight I will be getting the stuff for the mac and cheese.
I told my fiance about the TG dinner is going to be different and great!
I can cook you see, I just needed something DIFFERENT, and thank you so much for these ideas.
I even bought that Accent! lol I really an thankful I came across you. I am excited for TG in a diff light!
I have cooked thanksgiving dinner at my home for the first time in 2009. I had my mom glued to the telephone..then I cooked again in 2010. My family enjoyed my food both years but I lack, in my opinon, the tenderness and flavorfulness. I am so estatic to try something a little different. I am so greatful for these videos! The pulling of the skin back is GENIUS!
That turkey looks so good girl. I bought some of that adobo seasoning after seeing someone else on here raving about it but it made my chicken taste real funny.I dont know, i probably put too much but it didnt work for me. I may have to pull it out and try it again.
@Only1Meya ALSO THE TOP U USE HAS DIFFERENT FLAVOR INSIDE........ MINE IS REALLY MILD.. ALMOST NO FLAVOR.. CHECK WHICH ONE U USE AN USE LITTLE AMOUNT.. LOV U
@bigcouz52 I just checked and my adodo seasoning has a red top and yours has the blue top. maybe that was the problem because i dont like the taste of mine at all. Thanks for pointing that out.
Girl thanks for these cooking videos because I need help.. I will be posting some videos of my foolishness but I think the longer I do it then soon I will be a kitchen diva like you
Looking good! You have to get your hands dirty somewhere along the line if your a cook, the one's that are scared of that are probably the one's buying the ready made package meals LOL!
adobe is whats up!!! thanks for all the wonderful tips...soo nice to look and see how others from around the world cook..im from shreveport louisiana ..i read ur from maryland and i love seafood..so i know you know what ur doing..so when u get a chance can you do a vid on crab cakes??
@ccain68 oh you kow some real cooking... lousiana.... yes lord i bettcha i could learn alot from you sis..lol... anyway.. i will be doing the crab cakes for yall... exspecially for you hun
@divabrownsugar2010 lololol.. girl im trying..... i be working with it though cause its no counter space so yall cant see me cooking at the stove and i dont have the reg. camera... its in my laptop... but im glad yall still watch and let me walk yall through.. thats real lov
As you know I'm a vegan...I use a "Tofurky". I make my seasoning/rub with Nantucket Off-shore Holiday Turkey Rub mixed with some soy butter. I used a flavor injector to get all the rub goodness inside the tofurky as well as drizzle the rub all over while in the oven...I am getting so hungry right now!!!! LOL!!! Now I'm gonna have to cook one this weekend!!! :)
i got kinda tired of going back and forth with the seasoning and worrying about being sanitary so when i do my meats i just mix all the seasonings and make a rub in a bowl or saucer then i do have to keep worrying about the lids and i can use both hands to rub the seasonings in .......and tell Chuck there's alot of fraudulent women out there i know plenty old and young who buy those packaged meals lol
i enjoy seeing how people cook especially when they are making turkey. I learned a technique that has been working for me since the first day. I lift the skin but make a roasted garlic, sage, poultry seasoning and extra virgin olive oil rub. Everything is looking good,
@xstacy2 i hope yall are..... cause im probably fixing a stuffed shed fish for thanksging with crabmeat an stuffing inside a whole fish butwho knows.. im glad you like fellow diva.....thank u an enjoy
@xstacy2 well w shed isa type of fish... you want to buy it whole the u gonna stuff the inside of this seasoned baked fish with lump crab meat an stuffing....... top with hotsauce girl.... its nothing to play with.... i may make it cause many never heard of it.
That's one happy turkey sitting in all that stuffing! You're bringing back some great memories of me and my mama making Thanksgiving dinner together. The stuffing was her specialty!
I thought the sage butter was my little secret! It makes a world of difference!
@cashmgrccm1964 nope... the secrets out..lol.....girl the stuffing is the winning shot in our homes! lol you know that already..lol thanks for commenting an viewing hon
I'm new to your videos but you should have really put the finish product after your cooking is done.... but it looks gr8t already tho
Ashiapayne 3 weeks ago
Hi and HAPPY BLESS NEW YEAR!!! you may already know about this but if not here goes; i learned this from my mama and grandmama take a big bucket from Home Depot (new and clean) and soak your turkey in salt water a whole container of salt guuurrrrrrl its seasoned and juicy to the BONE!!! even the breast
BIBLEJUNKE 2 months ago
I'm not a lady but I totally love your videos! My wife can't cook so I do what Icahn and you are my personal favorite for cooking advise!
andysabin1 2 months ago
@andysabin1 awww hey andy... that was sweet and ty so much.. i have a cookbook coming out that u may can get her in a few months.. just keep checking back with me cause they are easy recipes that will feed and army but dont kill ur pockets.. and this will help her as well... so i thank u for saying that.. and happy holidays
bigcouz52 2 months ago
U look as Pretty as Yellow Rose.
darkchild00 3 months ago
@darkchild00 awww thank u sugarbear... always
bigcouz52 3 months ago
Mama you be throwin' down; you go girl!!!!!!!!! Can we say show on the Food Network.
rmbb10 3 months ago
@rmbb10 lolol... from your mouth.. to gods ears...lol... thank u so much...lol.. u made me smile
bigcouz52 3 months ago
O.k., so i'm a new fan of yours...i'm from Memphis, Tn and you know we love to eat this way...but i'm still learning...can you do a video on sweet potatoes for me?
Lalahbug 3 months ago
@Lalahbug lol... i sure can.. i got a tast for them anyway before i restart this diet..lol.. sometime next week hun i go tu and i already went to ur channle and welcomed u with open arms so we family now... anyway.... i got u for sure.. we gonna do this..lol.. lov kianna
bigcouz52 3 months ago
@MsBangtk421 awww thank u so much... and no problem.. always here if u need
bigcouz52 3 months ago
Thanks for helping me cook my 1st TGiving meal..Everthing went GREAT!!! Thanks a bunch..smooches
mschcolate1 3 months ago
@mschcolate1 aww im so excited.. ur very first and i was a poart of it.. thank u so much for trusting me..... now.. u know every year theywill be expecting this..lol. u started something now..lol
bigcouz52 3 months ago
You made my day with this video! Thank you a year later and your still helping folks give their family a special dinner to share. Stay blessed.
daniel199467 3 months ago
@daniel199467 awwww thank u so much.. yall my family.... this is my way of sharing the holiday with yall
bigcouz52 3 months ago
I love the way you cook...Dont change a thing.. Happy Thanksgiving :)
hookedontube2 3 months ago
@hookedontube2 awww thank u so much and trust me.. i wont..lol
bigcouz52 3 months ago
I cook my turkey 2 hrs then I stuff it. This cuts the cooking time and stuffing is still so flavorful;)
1msbeanpie 3 months ago
@1msbeanpie great point sis... great point
bigcouz52 3 months ago
LAWD...I have been up all night..This is my 1st TG cooking and I am so nervous that it wont come out right..never have been fan of the kitchen so i'm online learning..the only thing is that my mom never stuffed the dressing..she always cooked in a seperate pan..is that the same think just stuffed inside the turkey?? HELPPP
mschcolate1 3 months ago
@mschcolate1 hey sis.... i got u... okay.. now some dont stuff there turkey cause the say bacteria will be in it.. now.. our grandmothers always did it by stuffing the turkey.. thats how i do it..... now.. u dont have to cause i actaully fix 2 seperate pans now stuffed in the turkey cause its never enough at my house....lol its one of our favs with my famous mac and chesse... so u can do either but i will tell u.. something about the stuffing in the turkey is just extra good. now.. continued...
bigcouz52 3 months ago
@mschcolate1 now.... when u fix it seperate u mustadd a little more broth or cream of mushroom soup that i say use cause inside the turkey keeps it moist.. in a separate pan...u wont have those extra natural juices that u have while cooking the turkey so u want to retain that moisture so u dont have dry stuffing. also.. dont use jimmy dean or any "good' sausgae like that.. those sausages are considered good cause it has less fillers and fat but with this stuffing u want that. again for moisture
bigcouz52 3 months ago
@mschcolate1 so buy the store brand.. essay.. or something like that. i will be cooking this live on my vids again this year and i will be cooking early starting wednesday.... so tubne in cause u will have time to follow it since i am doing my house holiday cooking early.... so tune in.. i hope this helps hunny bunches. and i got u.. it gonna be great
bigcouz52 3 months ago
Stuff and pack that turkey is what I am going to do just like you Kianna. I love it because I seen this video. I cannot wait to do this for TG. Thank you so much.
whitesoxfanforsure 3 months ago
@whitesoxfanforsure get ot girl..this is my favorite...evryone elses is the mac an cheese with heavycream..this right here is my fix...lol
bigcouz52 3 months ago
@bigcouz52
well I will be doing the mac and cheese too! I just got back from the store with everything for the stuffing. On my way home from work tonight I will be getting the stuff for the mac and cheese.
I told my fiance about the TG dinner is going to be different and great!
I can cook you see, I just needed something DIFFERENT, and thank you so much for these ideas.
I even bought that Accent! lol I really an thankful I came across you. I am excited for TG in a diff light!
whitesoxfanforsure 3 months ago
Do you use fresh sage in the butter, or just the regular seasoning?
mommieking 3 months ago
@mommieking hey thrre.. U can use either..i used seasoning though
bigcouz52 3 months ago
I have cooked thanksgiving dinner at my home for the first time in 2009. I had my mom glued to the telephone..then I cooked again in 2010. My family enjoyed my food both years but I lack, in my opinon, the tenderness and flavorfulness. I am so estatic to try something a little different. I am so greatful for these videos! The pulling of the skin back is GENIUS!
jacobsevelyn95 3 months ago
are you going to add some milk...........
Pelekila1960 4 months ago
That turkey looks so good girl. I bought some of that adobo seasoning after seeing someone else on here raving about it but it made my chicken taste real funny.I dont know, i probably put too much but it didnt work for me. I may have to pull it out and try it again.
Only1Meya 11 months ago
@Only1Meya ALSO THE TOP U USE HAS DIFFERENT FLAVOR INSIDE........ MINE IS REALLY MILD.. ALMOST NO FLAVOR.. CHECK WHICH ONE U USE AN USE LITTLE AMOUNT.. LOV U
bigcouz52 11 months ago
@bigcouz52 I just checked and my adodo seasoning has a red top and yours has the blue top. maybe that was the problem because i dont like the taste of mine at all. Thanks for pointing that out.
Only1Meya 11 months ago
@Only1Meya NO PROBLEM .... I NEW IT... HEARD IT BEFORE...
bigcouz52 11 months ago
Girl thanks for these cooking videos because I need help.. I will be posting some videos of my foolishness but I think the longer I do it then soon I will be a kitchen diva like you
enhancebydesign 11 months ago
@enhancebydesign AWWWW THAT WAS SWEET AN TRUST ME IT WILL COME... KEEP AT IT
bigcouz52 11 months ago
I am so glad you made this video, i have been hungry for turkey dinner since friday.
I call it thankful dinner,we are so thankful for our blessings. This looks so good I am making this today!
ibemamo 1 year ago
@ibemamo GO FOR IT..... ITS IS THE BEST TELL ME IF U LIKE AN TRY MY FAMOUS MAC AN CHEESE WITH HEAVY CREAM
bigcouz52 1 year ago
@bigcouz52 it was so good! I we fought over the greens LOL
I had adobo but never knew what to do with it, I sure know now, ummmmm!
ibemamo 1 year ago
nice tits
VoidOnTuesday 1 year ago
@VoidOnTuesday i will take that and say thank u..lol
bigcouz52 1 year ago
i heard that it was not safe to put stuffing in the turkey because bacteria runs down in it.
cutie21able 1 year ago
@cutie21able it's only not safe if you are some kind of pussy.
VoidOnTuesday 1 year ago
Looking good! You have to get your hands dirty somewhere along the line if your a cook, the one's that are scared of that are probably the one's buying the ready made package meals LOL!
Curvesohyeah 1 year ago
@Curvesohyeah you got that right diva
bigcouz52 1 year ago
adobe is whats up!!! thanks for all the wonderful tips...soo nice to look and see how others from around the world cook..im from shreveport louisiana ..i read ur from maryland and i love seafood..so i know you know what ur doing..so when u get a chance can you do a vid on crab cakes??
ccain68 1 year ago
@ccain68 oh you kow some real cooking... lousiana.... yes lord i bettcha i could learn alot from you sis..lol... anyway.. i will be doing the crab cakes for yall... exspecially for you hun
bigcouz52 1 year ago
do you thang ms diva
divabrownsugar2010 1 year ago
@divabrownsugar2010 lololol.. girl im trying..... i be working with it though cause its no counter space so yall cant see me cooking at the stove and i dont have the reg. camera... its in my laptop... but im glad yall still watch and let me walk yall through.. thats real lov
bigcouz52 1 year ago
As you know I'm a vegan...I use a "Tofurky". I make my seasoning/rub with Nantucket Off-shore Holiday Turkey Rub mixed with some soy butter. I used a flavor injector to get all the rub goodness inside the tofurky as well as drizzle the rub all over while in the oven...I am getting so hungry right now!!!! LOL!!! Now I'm gonna have to cook one this weekend!!! :)
Bulgarianroses1969 1 year ago
@Bulgarianroses1969 wow..... i would love to see that.. i bet you most of us never saw this
bigcouz52 1 year ago
i got kinda tired of going back and forth with the seasoning and worrying about being sanitary so when i do my meats i just mix all the seasonings and make a rub in a bowl or saucer then i do have to keep worrying about the lids and i can use both hands to rub the seasonings in .......and tell Chuck there's alot of fraudulent women out there i know plenty old and young who buy those packaged meals lol
sinsationalfem 1 year ago 2
@sinsationalfem good point.. an i will tell him..lol yall crazy
bigcouz52 1 year ago
i enjoy seeing how people cook especially when they are making turkey. I learned a technique that has been working for me since the first day. I lift the skin but make a roasted garlic, sage, poultry seasoning and extra virgin olive oil rub. Everything is looking good,
AmourInfinity 1 year ago
@AmourInfinity great.. im using that one next
bigcouz52 1 year ago
I am saving these vids for the hoilidays.
xstacy2 1 year ago
@xstacy2 i hope yall are..... cause im probably fixing a stuffed shed fish for thanksging with crabmeat an stuffing inside a whole fish butwho knows.. im glad you like fellow diva.....thank u an enjoy
bigcouz52 1 year ago
@bigcouz52
What is stuffed shed fish
xstacy2 1 year ago
@xstacy2 well w shed isa type of fish... you want to buy it whole the u gonna stuff the inside of this seasoned baked fish with lump crab meat an stuffing....... top with hotsauce girl.... its nothing to play with.... i may make it cause many never heard of it.
bigcouz52 1 year ago
@bigcouz52 yeah girl do vid around the hoilidays when you are cooking it. I have never heard of this one.
xstacy2 1 year ago
@xstacy2 you got it
bigcouz52 1 year ago
@datcurveychula girl... no need to wait...lol... come ge ta plate
bigcouz52 1 year ago
Ok ke-ke im ready to eat now!
PBARBII3TV 1 year ago
@PBARBII3TV come an get it with the dinner bell going.....lol
bigcouz52 1 year ago
Now i cant wait to start my thanksgiving dinner lol
babyphatdiva33 1 year ago
@babyphatdiva33 lololol me either but im doing something a little different ....... some crab cakes, small ham small turkey etc....lol
bigcouz52 1 year ago
That's one happy turkey sitting in all that stuffing! You're bringing back some great memories of me and my mama making Thanksgiving dinner together. The stuffing was her specialty!
I thought the sage butter was my little secret! It makes a world of difference!
cashmgrccm1964 1 year ago
@cashmgrccm1964 nope... the secrets out..lol.....girl the stuffing is the winning shot in our homes! lol you know that already..lol thanks for commenting an viewing hon
bigcouz52 1 year ago
Oooow yeah home girl be cooking.
2mariebl 1 year ago
@2mariebl lololol you so silly... girl come get u a plate...lol
bigcouz52 1 year ago
I cant wait to eat! LOL
pinkpornstar1 1 year ago
@pinkpornstar1 its comnig babe...lol
bigcouz52 1 year ago