When the film came out on videos, I think I watched the first 4 minutes for a thousand times. The quality of that part of the tape deteriorated significantly after the weekend........X-D.... I love the food......
God bless the KMT for not fucking up Taiwan the way the CCP fucked up China. You can't get food of that quality in China, thanks to 60 years of oppression. Taiwan is more Chinese than China now, and better in almost every way.
C'mon, don't politicize this part of a great culture. It's all CHINESE food. Just enjoy it. Besides, taste is subjective. What u like does not imply others would agree. If so, what’s the point of argument?
Also, great food depends on great ingredients, which would differ due to geographical factors. So, again what’s the point of arguing about the ability of CCP and KMT? Surely u r not trying to tell me that the mainlanders r eating bread, right?
@ninman58 That's not true man, did you ever go to the well... "undeveloped'' parts of China? They make great food there! Also in some resevoirs they make great food. However, Taiwanese food is indeed good.
Is it just my imagination or do alot of famous western chefs don't really know much about the intricacies of Chinese cuisine and even other Asian cuisines.
In comparison well lets see,french cuisine has become extremely popular in recent times particularly in Singapore, Malaysia and Japan so we have many Asian chefs who have become very adept at French cuisine. If there is a mega famous Asian chef adept at French cooking it would be Galvin Lim. In fact, Singaporean chef Galvin Lim is so adept with French cooking that he was inducted into the Commanderie of Côtes de Bordeaux in 2008, one of the highest recognition for chefs and sommeliers in France
In the 2009 Bocuse d'Or in Lyons, also known as the Culinary Olympics, the Bocuse d'Or is a very prestigious competition and its grand title is coveted by chefs everywhere. Japan came in 8th Singapore 18th out of 24 teams. William Wai of Singapore got the BRONZE BOCUSE in 1989. So there is a pool of talent in Asia for French cooking.
It's called film editing. The guy whose face you see on the screen is veteran actor Sihung Lung. Notice that his face does not appear on the screen whenever an intricate culinary skill is shown. A professional Chinese chef doubles for the character.
one night nothing was on the T.v and didn`t feel like going through all the channels again and so i left it on TMC and this was coming on next so i was like oh great but this scence not only made me hungry as hell but i thought it was awesome and continued watching it all thru and it wasn`t bad at all. funny how things happen like that.
This scene at the beginning is really the best part of the movie... my favorite part is when you see how many knives he owns. Chinese cuisine pwns you all and your moms.
An experience for me that I never forgot. Some movies are timeles and above all cultural divisions. This is the film that set that standard. Thanks Mr. Lee
I too must say "What a GREAT Movie". I saw it for the 1st time & regret not having copied it to disk. I just wish it were dubbed in English so that I could savior all the visual detail that I missed in having to read the subtitles.
I also love your videos of CHYI YU. I have only one song by her,"Whoever Finds this I love You".
wow! that was like so kool! i think i 4got to blink. if i have to cook the way he did it will take me at least 3 days for me to finish cooking all those dishes.
GAHHH! I LOVE YOU JACKLYN WU!
...ahem...
jakeisawesome91 5 months ago
I wish I'd had good food like this once in my life.
TechnoL33T 6 months ago
These one of my favorites movies!
kaeliv10 10 months ago
thats a lot of food.
boylebongo 11 months ago
For movie try totseDOTinfo
dfgremnants 11 months ago
What, no calorie counter?
strentax 11 months ago
Goddamnit now I'm bloody starving
PotataMan 11 months ago
tutti a tavola!
cestinazione 1 year ago
Great job! I just love these food scenes.
When the film came out on videos, I think I watched the first 4 minutes for a thousand times. The quality of that part of the tape deteriorated significantly after the weekend........X-D.... I love the food......
weissman2000 1 year ago
God bless the KMT for not fucking up Taiwan the way the CCP fucked up China. You can't get food of that quality in China, thanks to 60 years of oppression. Taiwan is more Chinese than China now, and better in almost every way.
I feel so fucking hungry after watching that.
ninman58 1 year ago
@ninman58
C'mon, don't politicize this part of a great culture. It's all CHINESE food. Just enjoy it. Besides, taste is subjective. What u like does not imply others would agree. If so, what’s the point of argument?
Also, great food depends on great ingredients, which would differ due to geographical factors. So, again what’s the point of arguing about the ability of CCP and KMT? Surely u r not trying to tell me that the mainlanders r eating bread, right?
weissman2000 1 year ago
@ninman58 They've done a great job brainwashing you.
Vaioleto 11 months ago
@ninman58 That's not true man, did you ever go to the well... "undeveloped'' parts of China? They make great food there! Also in some resevoirs they make great food. However, Taiwanese food is indeed good.
babaozhao 8 months ago
The "weekly ritual torture dinner"!
simont7 1 year ago
could i watch his whole thing online...where?
ameliebee 1 year ago
omg so violent with that fish
16animechick 2 years ago
Ahhh...
MartaBtrp 2 years ago
Is it just my imagination or do alot of famous western chefs don't really know much about the intricacies of Chinese cuisine and even other Asian cuisines.
Dovelike 2 years ago
is it my imagination or do many famous eastern chefs dont really know much about the intricacies of french cuisine or even other western cuisines.
herbelizerbunny 2 years ago
In comparison well lets see,french cuisine has become extremely popular in recent times particularly in Singapore, Malaysia and Japan so we have many Asian chefs who have become very adept at French cuisine. If there is a mega famous Asian chef adept at French cooking it would be Galvin Lim. In fact, Singaporean chef Galvin Lim is so adept with French cooking that he was inducted into the Commanderie of Côtes de Bordeaux in 2008, one of the highest recognition for chefs and sommeliers in France
Dovelike 2 years ago
In the 2009 Bocuse d'Or in Lyons, also known as the Culinary Olympics, the Bocuse d'Or is a very prestigious competition and its grand title is coveted by chefs everywhere. Japan came in 8th Singapore 18th out of 24 teams. William Wai of Singapore got the BRONZE BOCUSE in 1989. So there is a pool of talent in Asia for French cooking.
Dovelike 2 years ago
yes you're absolutly right. most so-called 'chinese food" in the US are Americanized and dont represent real Chinese food.
Ginne86 2 years ago 4
Eat your heart out Gordon Ramsey.
voon100 2 years ago
This comment has received too many negative votes show
i think Gordon Ramsay would be a bit more concerned about the hygeine of the kitchen...
40950999 2 years ago
True, but hey Chinese eats dragons for breakfast including gems - deepfried of course and no report of death so far.
voon100 2 years ago
This guy is amazing!
PumbaaHH60 3 years ago
It's called film editing. The guy whose face you see on the screen is veteran actor Sihung Lung. Notice that his face does not appear on the screen whenever an intricate culinary skill is shown. A professional Chinese chef doubles for the character.
magsasaka1960 2 years ago
I kinda feel bad for the rooster...he was having the time of his life and then his master kills him just to make dinner...poor rooster...
animationeer 3 years ago
I wonder how many courses he's preparing..
RLviddy 3 years ago 2
i dont like chinese food, but he's skills are impressive.
theStrongBow 3 years ago 2
last message to jamesmcculla
Ginne86 3 years ago
This comment has received too many negative votes show
why aren't they speaking english?
JAMESMCCULLA 3 years ago
are you effing kidding me?
Ginne86 3 years ago
Because they are Mexican. What are you, ignorant?
saltysalty67 3 years ago 5
¬___¬
Pili8705 3 years ago
whoa, the comments on here are positive! so awesome for a change
Spitterkat 3 years ago 2
chinese food is best
orlando9tony 3 years ago 11
one night nothing was on the T.v and didn`t feel like going through all the channels again and so i left it on TMC and this was coming on next so i was like oh great but this scence not only made me hungry as hell but i thought it was awesome and continued watching it all thru and it wasn`t bad at all. funny how things happen like that.
Freeze1996 3 years ago
Pleasant surprises like that are quite nice.
RLviddy 3 years ago
This scene at the beginning is really the best part of the movie... my favorite part is when you see how many knives he owns. Chinese cuisine pwns you all and your moms.
mikedubya 3 years ago 7
He is a very successful Chef in this film. No wonder he owns such many knives.
alexldl 3 years ago 5
@mikedubya
After seeing that, perhaps it could pwn my mother's cooking . Then again, we're Italian, so it would be quite a battle.
Peace.
mpgorilla66 4 months ago
@mpgorilla66
I'd love to see that fight
would be an epic battle
lorsafy 1 week ago
An experience for me that I never forgot. Some movies are timeles and above all cultural divisions. This is the film that set that standard. Thanks Mr. Lee
tnealski 3 years ago 3
One of the best Ang Lee movies...before he became too big and famous. The cooking scene is awesome :)
indigoblue66 4 years ago 3
I too must say "What a GREAT Movie". I saw it for the 1st time & regret not having copied it to disk. I just wish it were dubbed in English so that I could savior all the visual detail that I missed in having to read the subtitles.
I also love your videos of CHYI YU. I have only one song by her,"Whoever Finds this I love You".
DrinkingStar 4 years ago 4
wow what a great movie..its been a long time since i've seen it
AJPrince95 4 years ago 2
would like to know if its possible for you to upload the movie in parts? I have been looking for this movie for the longest time and cant find any
lovelyp99 4 years ago
it's a great movie! well layed out a 'must have' in the video collection.
i would give it a 5 out of 5 *
rickcoona 4 years ago 2
Wonderful video, thanks for the upload!
I can make all of the food in one day, but I can't guarantee to match the same level.
lllmusic 4 years ago
wow! that was like so kool! i think i 4got to blink. if i have to cook the way he did it will take me at least 3 days for me to finish cooking all those dishes.
kappamiky 4 years ago
There are so many different ways of cooking.
sweetab24 4 years ago