How to Cook Beef Flank Steak : How to Slice Flank Steak into Medallions

[1palo360]

So pretty.. I'll just have you on my plate never mind the beef

[MsStevo2000]

mmmmmm!

[UnOxonien]

Seems overcooked for flank steak... bavette is served thoroughly red with a nice seared surface in bistros all over France. Overcook it like that and you lose the fat and sinew to the heat, leaving you a dry, chewy piece of meat. Arguably it's utterly the wrong cut of meat for this kind of rolled, filled beef dish.

[LostNomad311]

LOL @ other comments, I down voted because she isn't cutting the steak against the grain, which means even if it's slow cooked, it is still more chewy than it has to be.

[dickbutt63]

CUT AT AN ANGLE YOU SAVAGE CUNT. And for fuck's sake, maintain your cutlery.

[CarnivoreXYZ]

omfffffg she has uploaded 138714 videos! there's something wrong here

[rox852456]

Tasty

[69adrummer]

Marry ME and have like 10,000 of my babies!

[MrHarry46]

napkin please.

[Murt25]

youtube recommended i watch this... i've never felt so robbed of a minute of my life...ehhh in all my life!! f'ers

[bandalodecorazon]

you are hot + you know hot to cook i 'll marry you any time

[Bosfootball]

HUNGRY NOW

[puro0cuento]

ICH HABE HUNGEEEEEEEEEEER!!!!!!!!!

[stompoutmadness]

marry me woman!

[Mysta26]

how 2 video huh, what how to cut with a dull knife.  Thx for nothing

[vikramp1]

it looks overdone

[endlsswing]

must eat...i just bit my monitor

[martinliulei]

cool

[meetaartee]

get a life people....

[Bigcat1014]

Hell Yeah!