Hey! I learned in class that gamja is also the part of the pork that you cook for the stew. Not sure if it is the neck bone, or knuckle, but there you have it!
Sister, May i call you this. I really really like all your food. Very easy to follow and make specially very YUMMY! Thank you Sister for all your foods on YouTube also your Website. You are the best! Maangchi is the best housewife. :)
I just tried this recipe...my husband and I loved it! I realized later in that I didn't have hot pepper flakes, so I just substituted with hot chilli flakes...not sure if it made a difference. I'll try it with the hot pepper flakes next time :)...The only thing that I didn't like was the fact that it ended up not having as much sauce as I'm used to...so next time I might add 11 cups instead of 10 :)....thanks maangchi you're the best!!!
maangchi ajumma i cooked this for my parents and they loved loved loved it! They usually don't even like gamjatang but this recipe is THE BEST recipe in the world!! :) Thank you. (I'm making gamjatang and dakgangjung for today's dinner!)
Didn't use this recipe but just made a pork bone soup, a giant pot of it. Left the pork bone with meat on it in water on simmer over night, then bought a bunch of veggies to put in it today. The usual soup essentials including potatoes, carrots, celery, green/white onions, tons of garlic, ginger, squash and some red hot peppers. Then topped it up with some more pork from original roast. Not your recipe but I used video to get some ideas. First soup I've made other then chunky, so should be good!
I'm living in Seoul for a year (Huam-dong specifically). I just found a restaurant about 2 minutes walk from my apartment that serves a giant bowl of amazing gamjatang for 6,000 won. You can't beat it! I've eaten there 3 times in the last 2 weeks. I'm going again in 2 days! I like tossing a few chopped jalapeno peppers in the soup -- seeds and all!
Maangchi, my husband love it! He ate two large bowl of rice with it. His only complaint is that it not spicy enough. Since we still have some left over soup, what can I do to make it more spicy? Oh and I love garlic, can I add more garlic when I warm it up on the stove top?
@Maangchi Where i can eat gamjatang in japan ? if possible the most close place to suzuka or at least where in japan close to my area i can find all these ingredients like the pork neck oh and another thing that hot pepper sauce is the same used in bibimbap Oh and Korean food is Amazing !!! i eat bibimbap almost every week :D
@lllovetocook I think Chinese is more complicated in the technical side like make dumplings , the spring rolls ,but in my rank Koreans are second the hard thing about korean food is it takes a lot of ingredients !!! but its the same for some chinese foods like the bowls... :D in taste i dont know i love Korean and chinese food !!! :D
thank you so much :) Finally, I found the korean supermarket at my living area, I was so happy for bought all I need. I cant wait for try to make that pork bone soup and the kimchi. ( I could not find sweet rice flour before )...hehe...but i got it now :)
I love your website so much....thanks Maangchi
by the way...my son love dangmyeon (sweet potato noodle) I bought at that supermarket also, but I could not find the video in your website for about that and ..actually, I dont know how to cook :(
@Becca93814 yeah check out my japchae video that calls of dangmyeon (glass noodles or starch noodles). Visit my website and find japchae recipe. Let me know how your Korean cooking goes. Happy cooking!
I love korean food very much and my hubby too. But he doesn't like spice, and he loves pork bone soup very (if not spice). So, is any sauce can instead of hot powder?
This is my mother's favorite dish, so I am looking forward to making it for her one day! (: I love your channel so much ~ I will be a frequent viewer when I stay in Korea!
@qpwoeiru83 me too thinking of trying to cook the korean way! they have nice pork dishes and they use lots of vegetables too. Love the spicy flavour too. :)
@qpwoeiru83 me too thinking of trying to cook the korean way! they have nice dishes and they use lots of vegetables too. Love the spicy flavour too. :)
@MultiViktorias good question! Check the ingredients section on my website. I posted the photos of perilla seeds powder and perilla leaves. Perilla seeds powder is called deulkkaegaru in Korean. You can replace it with roasted sesame seeds powder. And perilla leaf is called kkaennip. I posted kkaennip kimchi and kkaennip pickle recipes. The leaves are used in many kinds of Korean cuisine. Some of my readers grow the leaves. You can check their story by visiting forum on my website, too.
i really want to try this recipe, but can i just substitute the pork bone with other bones, because we muslims cannot eat pork??...is there any replacement for cooking wine??
I can't find pork bones locally! Can I use bone-in pork spare ribs? It seems like less bone and more meat, but it's all I can come up with. Looks awesome!
This is a perfect recipe for the chilly months..like right now! I am definitely going to make this one. Thanks for sharing. Keep these recipes coming. You are a wonderful cook/chef.
@Football10Fan yay, you left a comment here! Stir-fried rice with shrimp? Check my kimchi stir-fried rice recipe on my website. I did not make a video for it though. You can add some shrimp to the recipe. And I have never heard about curry pork cutlet. My pork cutlet recipe will be posted someday in the future. Focus on pork bone soup now. : )
@Maangchi Thank you. I will add the shrimp in the kimchi stir-fried rice, sounds good. I think must have invented the curry pork cutlet recently in Korea. I would always visit a 김밥 나라 restaurant near a university I attended in Korea. I hope to see the pork cutlet video soon in the future. Thank you for these videos, I can't wait to start cooking these. I miss Korean food so much!
just to tell you i learn this few months ago that gam ja in gam ja tang isn't potato the part of the meat was called gam ja... i am not sure but i saw it on TV
i need to make that! it looks so delicious. However, I have been feeding my dogs pork neck bones (they love it) now i will have to get in the mindset that it is for adults too. thanks
@ji94552 yes, it is! Hae jang gook is soup for hangover. There are many kinds of hangover soup depending on what ingredients are used. My soybean sprout soup is also used for hangover cure. : ) I will post another hangover soup recipe in the future.
you are the best! I love your videos. I have two different soy bean pastes at home. Can I use the Japanese miso paste for this dish? I also bought the darker color soy paste. Where can I use that for? Can I use something to replace Perilla seed powders?
just want to let all your viewers know, gamja means potato, but real meaning of gamja is the meat in between the pork neckbone, this dish traditional folk, sould food for koreans.
This is so hard to make, I will really have to buckle down to make it. Mostly we just get it in restaurants because my family is so lazy haha. Anyway, it looks super delish!!!
Thank you so much for posting this recipe! When I worked in Ulsan we used to have gamjatang every day for lunch in the restaurant beneath the hogwan we worked in. It is my favourite Korean food! I have looked for five years for a good recipe, and I am so happy to have one! Thank you!
you know what? They never actually serve gam ja tang with potatoes in it in restaurants! like it has the word GAM JA in it for a reasonnn! thats why I prefer it homemade :) not those half assed ripoffs from restaurants
check my bulgogi stew recipe please. The ratio of ingredients for marinade can be used for LA style beef ribs. I will post the recipe someday. Thank you!
Im sorry to hear that, but im sure she passed along her knowledge to you. I showed your videos to my umma and we're making soon du bu tomorrow using your recipe! wish me luck!
h! maangchi i jst cook a gamjatang tnyt and OMG was soo good....i follow the recipe but i dnt have the parilla seed powder and the leaves but it s still good..thank you so much
hey thanks for recipe, right now i am traveling in Korea, and really want to try it when i go back cuz it was so delicious :) what's the name in korean soy bean paste, hot pepper flakes and hot pepper paste?
soybean paste is "doenjaang" in Korean. hot pepper paste is "gochoojaang" in Korean, hot pepper flakes is "gochoogaroo".
Yeah, good idea of bringing some Korean ingredients home so that you can cook. Take advantage of being in Korea because all the ingredients are better and cheaper there. Dried anchovies (called "myulchi") and seaweed (looking like black paper called "kim"), too.
You can skip perilla leaves. Check the forum on my website. Some people from Holland have been cooking Korean food following my recipes. You may get some good information from them regarding Korean ingredients.
Great, great video. Looks exactly like when I buy it! I have a question- I am Vietnamese and just LOVE Korean soups and there is this one soup that is basically hot and spicy similar to the soup you just made, but all it has in it are all kinds of different slices of meat, pork, and innards. My best guess is that they are pig ears, intestines, liver, beef tongue, heart, pork belly etc... It is served with rice and kimchee on the side. Do you have any idea what this soup is called?
I don't know what it is. Why don't you leave your question on the forum on my website. Maybe someone else give you answer. Check the general discussion part on the forum. Thank you for your interest in my recipes1
whateringgggggg !!!!!
sn0306 1 week ago
Hey! I learned in class that gamja is also the part of the pork that you cook for the stew. Not sure if it is the neck bone, or knuckle, but there you have it!
panterlink 1 week ago
Sister, May i call you this. I really really like all your food. Very easy to follow and make specially very YUMMY! Thank you Sister for all your foods on YouTube also your Website. You are the best! Maangchi is the best housewife. :)
khenaleak 1 week ago
what does that taste like
sweet , hot , salty or something else ?
MrZakhmer 2 weeks ago
I just tried this recipe...my husband and I loved it! I realized later in that I didn't have hot pepper flakes, so I just substituted with hot chilli flakes...not sure if it made a difference. I'll try it with the hot pepper flakes next time :)...The only thing that I didn't like was the fact that it ended up not having as much sauce as I'm used to...so next time I might add 11 cups instead of 10 :)....thanks maangchi you're the best!!!
missbutter81 2 weeks ago
@missbutter81 Thank you for your update! I think your next batch of gamjatang will be more delicious because you know what you are going to do.
Maangchi 2 weeks ago
I notice that most Korean dishes are very healthy, a lot of stewing, and a lot of vegetables.
Not like the western contemporaries, deep fry everything and they do not know how to make veges delicious.
arthritismutilans 2 weeks ago
what if i dont have perilla seeds powder??can i skip it or replace it with sth else??
JiandiDong 2 weeks ago
@JiandiDong Use roasted sesame seeds powder then. It will be good.
Maangchi 2 weeks ago
@JiandiDong replace it with mint or ground fennel seeds
simpleearthling 2 weeks ago
love Korean food
whotony 3 weeks ago
That looks so delicious. Don't know if I can get all the ingredients, but I want to make this.
VinnieSutra 3 weeks ago
@VinnieSutra Check out the written recipe on my website. All the info you are looking for is posted along with ingredient photos. Happy New Year!
Maangchi 3 weeks ago
maangchi ajumma i cooked this for my parents and they loved loved loved it! They usually don't even like gamjatang but this recipe is THE BEST recipe in the world!! :) Thank you. (I'm making gamjatang and dakgangjung for today's dinner!)
075jpark 1 month ago
@075jpark wow, it sounds like you made really delicious gamjatang! Congratulations!
Maangchi 1 month ago
You're awesome! But, the gamja in gamjatang means potato... But you probably knew that. :)
1amLinK 1 month ago
nice stove :)
pogisiG 1 month ago
yummy yummy i love this dish!!!
xavsification 1 month ago
Didn't use this recipe but just made a pork bone soup, a giant pot of it. Left the pork bone with meat on it in water on simmer over night, then bought a bunch of veggies to put in it today. The usual soup essentials including potatoes, carrots, celery, green/white onions, tons of garlic, ginger, squash and some red hot peppers. Then topped it up with some more pork from original roast. Not your recipe but I used video to get some ideas. First soup I've made other then chunky, so should be good!
SN011GlobeTrot 1 month ago
maangchi can you please teach me how to cook pyo haejangguk or sonji haejangguk? :)
nyongholics 2 months ago
Thank you so much Maangchi, I will try it !
emituofoyaya 2 months ago
I'm living in Seoul for a year (Huam-dong specifically). I just found a restaurant about 2 minutes walk from my apartment that serves a giant bowl of amazing gamjatang for 6,000 won. You can't beat it! I've eaten there 3 times in the last 2 weeks. I'm going again in 2 days! I like tossing a few chopped jalapeno peppers in the soup -- seeds and all!
idsman75 2 months ago
gamjatang is alcoholic drink side food
goldenmunt 2 months ago
It looks so yummy! Hopefully I can have time to try to make it!!
alfred721 2 months ago
It is so great video that I want to sare with my friend.
5LovelyAnny 3 months ago
Maangchi, really like how you cook, for this soup, i added one tsp of shrimp paste of my ajusted version, so yummy! tks!!!
tinalee 3 months ago
Maangchi, my husband love it! He ate two large bowl of rice with it. His only complaint is that it not spicy enough. Since we still have some left over soup, what can I do to make it more spicy? Oh and I love garlic, can I add more garlic when I warm it up on the stove top?
888katiechau 4 months ago
@888katiechau omg! I am very happy to hear that! Yes, you can add more garlic, why not :) Thank you for your update!
Maangchi 4 months ago
I am making this right now. Will see how my husband liking this... Will report in to let you know. :)
888katiechau 4 months ago
@888katiechau : ) I hope your husband likes your gamjatang a lot!
Maangchi 4 months ago
@Maangchi Where i can eat gamjatang in japan ? if possible the most close place to suzuka or at least where in japan close to my area i can find all these ingredients like the pork neck oh and another thing that hot pepper sauce is the same used in bibimbap Oh and Korean food is Amazing !!! i eat bibimbap almost every week :D
JJOOKER 2 months ago
Are all korean recipes this complicated?
Korean cuisine must be one of the hardest!!
This looks reallly good but im scared Ill mess it up lol
lllovetocook 4 months ago
@lllovetocook I think Chinese is more complicated in the technical side like make dumplings , the spring rolls ,but in my rank Koreans are second the hard thing about korean food is it takes a lot of ingredients !!! but its the same for some chinese foods like the bowls... :D in taste i dont know i love Korean and chinese food !!! :D
JJOOKER 2 months ago
wow...so nice of you, you were so quick for replied me, tyty soooo much :)
Becca93814 4 months ago
thank you so much :) Finally, I found the korean supermarket at my living area, I was so happy for bought all I need. I cant wait for try to make that pork bone soup and the kimchi. ( I could not find sweet rice flour before )...hehe...but i got it now :)
I love your website so much....thanks Maangchi
by the way...my son love dangmyeon (sweet potato noodle) I bought at that supermarket also, but I could not find the video in your website for about that and ..actually, I dont know how to cook :(
Becca93814 4 months ago
@Becca93814 yeah check out my japchae video that calls of dangmyeon (glass noodles or starch noodles). Visit my website and find japchae recipe. Let me know how your Korean cooking goes. Happy cooking!
Maangchi 4 months ago
I love korean food very much and my hubby too. But he doesn't like spice, and he loves pork bone soup very (if not spice). So, is any sauce can instead of hot powder?
And could made it tasty good ?:)
Becca93814 4 months ago
@Becca93814 skip hot pepper powder. It will still be delicious.
Maangchi 4 months ago
yummy
pogisiG 5 months ago
this is one of my favorite here in korea....
0716pau 5 months ago
it's raining often here in the Philippines these days so I'll try this and serve it to my friends.:)
TheIamkat 6 months ago
I'm cooking this right now!!!!!!!!! Whoot!
ReviewerR 6 months ago
@ReviewerR I'm excited for you! Let me know how it turns out!
Maangchi 6 months ago
@Maangchi It turned out pretty good. Thanks for the video!
ReviewerR 6 months ago
@ReviewerR awesome!
Maangchi 6 months ago
I'll be honest and say this looks way better than the one my mom makes. Sorry mom!
mongomondomongo 6 months ago
I love gamjatang (Korean style pork and potato soup).
324liz 6 months ago
wow looks good..btw where do u get ur knife? it slices so nicely!
chipzahoi 6 months ago
완전 맛있어보이네요...레시피 감사합니다.^^
nopromise78 6 months ago
did the mushrooms add specific taste?what is it taste like?
momee04 6 months ago
나 배고파... ㅠㅁㅠ
NachoVPMusic 6 months ago
This looks so delicious ahh!
supakiwibaby 7 months ago
This is my mother's favorite dish, so I am looking forward to making it for her one day! (: I love your channel so much ~ I will be a frequent viewer when I stay in Korea!
haricolee 8 months ago
@haricolee great! Let me know how your gamjatang turns out when you make it for your mom! Your mom will be proud of you!
Maangchi 8 months ago
Thank youu!!!
qianhuiwenyi 8 months ago
Maangchi what is the reason for blanching the napa cabbage if it is for soup? what does it do?
trance409 8 months ago
She's so cute.
Thanks for the video! :)
sunnywaves12 8 months ago
Yum! Can you just adopt me so I can eat try your cooking :D
eastsidahgirl 9 months ago
I have pork neck bones downstairs. I might try this!
TokyoOreoz 9 months ago
Can you make Yak shick ?
CZBOHUNK 10 months ago
your videos made me an excellent cook! I give so much joy to my loved ones because of you. Thank you Maangchi!
qpwoeiru83 10 months ago
@qpwoeiru83 me too thinking of trying to cook the korean way! they have nice pork dishes and they use lots of vegetables too. Love the spicy flavour too. :)
sunkeshri 8 months ago
@qpwoeiru83 me too thinking of trying to cook the korean way! they have nice dishes and they use lots of vegetables too. Love the spicy flavour too. :)
sunkeshri 8 months ago
Ahhh my fav
21forever21 10 months ago
If I cannot find perilla leaves could I substitute it with another leafy vegetable like kale?
Lani808Lei 10 months ago
instead of soybean paste ..can we use soybean sauce?
bl333ify 11 months ago
@bl333ify Please check out the photo of the ingredients on my website.
Maangchi 11 months ago
@bl333ify no they taste completely different
kazenokai515 10 months ago
@bl333ify I suspect it is just miso.
theuglykwan 9 months ago
you are very cute :) how about adding potato or some root peaces for some crunchy pieces ? :-)
cartouchator 1 year ago
i don't have to make the sauce if i have Kimchi right??
DalaBao 1 year ago
thank you so much.
MultiViktorias 1 year ago
i want to try this recipe but may I ask what is perrilla seeds powder and perilla leaves? can I substitute them with anything else? please reply
MultiViktorias 1 year ago
@MultiViktorias good question! Check the ingredients section on my website. I posted the photos of perilla seeds powder and perilla leaves. Perilla seeds powder is called deulkkaegaru in Korean. You can replace it with roasted sesame seeds powder. And perilla leaf is called kkaennip. I posted kkaennip kimchi and kkaennip pickle recipes. The leaves are used in many kinds of Korean cuisine. Some of my readers grow the leaves. You can check their story by visiting forum on my website, too.
Maangchi 1 year ago
can you add spinach to this dish as well?
megatron74 1 year ago
@megatron74 Adding spinach sounds great to me!
Maangchi 1 year ago
mmmm my favourite Korean dish...
pookermit 1 year ago
i really want to try this recipe, but can i just substitute the pork bone with other bones, because we muslims cannot eat pork??...is there any replacement for cooking wine??
snua86 1 year ago
@snua86 You can skip cooking wine. You can use chicken or beef. If you use chicken, use chunk of chicken instead of the bones. : )
Maangchi 1 year ago
awesome
julian73de 1 year ago
I can't find pork bones locally! Can I use bone-in pork spare ribs? It seems like less bone and more meat, but it's all I can come up with. Looks awesome!
cksilverado1 1 year ago
shouldnt be watching this while hungry and cramming for exams innmidnight
firefly767 1 year ago 30
@firefly767 lol
Maangchi 1 year ago 3
Is your soy bean paste the same as miso? Is that red miso you are using for this recipe? Thank you!
GrenadeChick99 1 year ago
wow!!! I've been in Korea for 5 years and this is my favorite. Now I need to cook it by myself! Thanks for the recipe:)
jhenniferbyrd 1 year ago
can you substitue the potato with daikon or korean radish
megatron74 1 year ago
i really love home cooked meal.. and this is a really good instruction video.. im a chef and i give u 2 thumbs up .. good work
vogad19 1 year ago
This is a perfect recipe for the chilly months..like right now! I am definitely going to make this one. Thanks for sharing. Keep these recipes coming. You are a wonderful cook/chef.
puggychu 1 year ago 9
@puggychu Thank you! Let me know how your gamjatang turns out.
Maangchi 1 year ago
omg， this is so complicated.... I rather go to the korean town and buy it~~~
jjthed 1 year ago
Thank you for directing me this video and I can't wait to make it! Thank you for replying to my comment so quickly, as well.
Sorry to bother you again, but I could not find a recipe for 새우볶음밥 or curry 돈까스. Did I miss those videos?
Football10Fan 1 year ago
@Football10Fan yay, you left a comment here! Stir-fried rice with shrimp? Check my kimchi stir-fried rice recipe on my website. I did not make a video for it though. You can add some shrimp to the recipe. And I have never heard about curry pork cutlet. My pork cutlet recipe will be posted someday in the future. Focus on pork bone soup now. : )
Maangchi 1 year ago
@Maangchi Thank you. I will add the shrimp in the kimchi stir-fried rice, sounds good. I think must have invented the curry pork cutlet recently in Korea. I would always visit a 김밥 나라 restaurant near a university I attended in Korea. I hope to see the pork cutlet video soon in the future. Thank you for these videos, I can't wait to start cooking these. I miss Korean food so much!
Football10Fan 1 year ago
i cant eat pork so can i use beef in stead ?_?
DirugazeXD 1 year ago
@DirugazeXD yes, you can, use chunks of beef brisket.
Maangchi 1 year ago
thanks for sharing i love this soup and its so healthy..now i can even try making it at home
phoenix3430 1 year ago
i LOVE gamjatang
raikage90 1 year ago
Mmmm this is a one pot comfort meal :D!
annacrack 1 year ago
oh my that looks so good!!!!!!!!!!!!!
XbabyCCX 1 year ago
This looks so freaking delicious...
clayto1332 1 year ago
your video is awesome! I Love You Maangchi!
fishmeatlover 1 year ago
just to tell you i learn this few months ago that gam ja in gam ja tang isn't potato the part of the meat was called gam ja... i am not sure but i saw it on TV
TheSusiePark 1 year ago
Wow, you actually know how to hold and use a chefs knife. A simple technique often overlooked.
rumschlager 1 year ago
thanks so much for your tubes. I have started learning cooking Korean spicy soups and you are an awesome teacher!!
wwswong1999 1 year ago
@wwswong1999 Let me know how your cooking goes.
Maangchi 1 year ago
Excellent! I'm so hungry now. Korean food is the best. I'm going to try and make this. Kamsahamnida!
CharlieHipHop 1 year ago
do i really need the perilla seeds powder? i reallly reallly cant find it in any asian store in my area. :(
lovedbsksuju 1 year ago
@lovedbsksuju just skip it then. It will still be delicious!
Maangchi 1 year ago
maanghi u're so funny and awesome!!
love uu
Fanilees 1 year ago
@Fanilees I love u too! : )
Maangchi 1 year ago
is it necessary to use potatoes? I'm allergic to them T_T
CamuiVanilla 1 year ago
my family and i just had one of your recipie for dinner!!! it was really good, thanks a lot!
summersmilesxD 1 year ago
@summersmilesxD oh, happy to hear that! Thank you for your update! Cheers!
Maangchi 1 year ago
i need to make that! it looks so delicious. However, I have been feeding my dogs pork neck bones (they love it) now i will have to get in the mindset that it is for adults too. thanks
savvy1954 1 year ago
Interesting... any reason you do not cut up the potatoes?
Lithys 1 year ago
@Lithys yeah, if potatoes are cut up small pieces, they will go mushy when the stew is done.
Maangchi 1 year ago
can you use ginger cooking wine?
KenjiXP 1 year ago
Maangchi, is this also called Hae Jang Gook?
ji94552 1 year ago
@ji94552 yes, it is! Hae jang gook is soup for hangover. There are many kinds of hangover soup depending on what ingredients are used. My soybean sprout soup is also used for hangover cure. : ) I will post another hangover soup recipe in the future.
Maangchi 1 year ago
Maangchi is there a reason why you throw away the stock from the pork neck bones? Wouldn't that add more flavor to the soup?
GazeRock123 1 year ago
@GazeRock123 That's the way of removing some fat and smell from the pork bones.
Maangchi 1 year ago
I'm able to cook korean food for the first time for my parents and I am 32....so well overdue thanks...I made seafood pancake today lol
parkman1986 1 year ago
awesome...
parkman1986 1 year ago
Thank you so much Maangchi!!!
Your videos are truely great! Please keep filming forever!!
samurai4310 2 years ago
thanks!
enedina123 2 years ago
what is the difference between perilla and sesame leaves?
Violin121892 2 years ago
mmmm...looks good
marcelovesi73 2 years ago
LOVEE this receipe and I love this version of gamjatang from you. You make it so easy to follow. Thank you
rhumba311 2 years ago
amazing
RiceEater07 2 years ago
this looks delicious! i like the song btw
pangGo 2 years ago
@pangGo Thanks!
Maangchi 2 years ago
you are the best! I love your videos. I have two different soy bean pastes at home. Can I use the Japanese miso paste for this dish? I also bought the darker color soy paste. Where can I use that for? Can I use something to replace Perilla seed powders?
md0731 2 years ago
@md0731 yes, you can use either one.
Darker soybean paste could also be used for dipping sauce or even cabbage doenjang guk. Skip perillar seed powder if it's not available.
Dipping sauce recipe is posted under pork belly bbq recipe.
Maangchi 2 years ago
really yummy looking thanks for a great video:)
Juicyjulz100 2 years ago
Hi, why did you throw away the stock when you first boiled it? Am I missing something?
penelopoop 2 years ago
Aahhhh it looks sooooo good :D
Thank you so much for this video!
song32290 2 years ago
What is the "starch powder" she uses??? Does anyone know?
NSarge87 2 years ago
Check the recipe on my website. I posted the photo of starch powder. You can use corn starch, potato starch, or sweet potato starch powder.
Maangchi 2 years ago
i need a korean wife now!! lol awsome vid 5 stars
joshthemyth1 2 years ago 2
You make everything seems so easy!!!!
100433049 2 years ago
you are awesome!!!
20040806 2 years ago
just want to let all your viewers know, gamja means potato, but real meaning of gamja is the meat in between the pork neckbone, this dish traditional folk, sould food for koreans.
daehan318 2 years ago
Maangchi! I love your videos! I'm in Korea now so I will start practicing soon.
crtnycrk 2 years ago
very nice! As long as you are in Korea, you will have no problem with getting right ingredients. Update me on your Korean cooking! : )
Maangchi 2 years ago
Fantastic....
danieldevice 2 years ago
what does hot pepper paste taste like? is it sour or just spicey?l
xbebejosiex 2 years ago
Hello!, Why don't you use beef ? I prefer cow than porke!. Can you do a video of gamja tang with beef?
Thank you i like your video!
Leand1 2 years ago 2
Gamja tang is made of pork. it's just the way it is...lol
iluvinsung90 2 years ago
one of my faves! this is what i always order when i eat at a korean restaurant.. besides bibimbab :)
thanks maangchi
lovedbsksuju 2 years ago
yay! now you can make it at home. Homemade gamjatang is much more delicious and healthy. Thank you!
Maangchi 2 years ago
This is so hard to make, I will really have to buckle down to make it. Mostly we just get it in restaurants because my family is so lazy haha. Anyway, it looks super delish!!!
SarahLee1 2 years ago
Thank you so much for posting this recipe! When I worked in Ulsan we used to have gamjatang every day for lunch in the restaurant beneath the hogwan we worked in. It is my favourite Korean food! I have looked for five years for a good recipe, and I am so happy to have one! Thank you!
MistieKristie 2 years ago
you know what? They never actually serve gam ja tang with potatoes in it in restaurants! like it has the word GAM JA in it for a reasonnn! thats why I prefer it homemade :) not those half assed ripoffs from restaurants
respeanut 2 years ago
That soup looks soooooooo good *mouth waters*
ddrfan210 2 years ago
What does perilla powder taste like?
utubeazn123 2 years ago
hi! i loveeeeeeeeeeeeeeeeeeeeeee your channel! I love all the dishes you make and always wanted to learn! thanks for sharing.
Can i put in a request for L.A Kalbi recipe?(beef short ribs)
baebiboo 2 years ago
check my bulgogi stew recipe please. The ratio of ingredients for marinade can be used for LA style beef ribs. I will post the recipe someday. Thank you!
Maangchi 2 years ago
Looks delicious! Almost as good as my halmuni's!!! :-) go'mahp'sum'nida!!!
richorama 2 years ago
halmuni! My halmuni (grandmother) passed away long time ago. She was a great cook!
Maangchi 2 years ago
Im sorry to hear that, but im sure she passed along her knowledge to you. I showed your videos to my umma and we're making soon du bu tomorrow using your recipe! wish me luck!
richorama 2 years ago
h! maangchi i jst cook a gamjatang tnyt and OMG was soo good....i follow the recipe but i dnt have the parilla seed powder and the leaves but it s still good..thank you so much
weetyko 2 years ago
OMG! Congratulation!!
Maangchi 2 years ago
hello maanchi i went to korean store tday but i cnt find any parilla leave and the powder is it okay with that and is it gonna taste the same?
weetyko 2 years ago
you can skip perilla leaves and deulkkae garu (perilla seeds powder) . It will still be delicious!
Maangchi 2 years ago
thank you so so much...and i love watching your vedeo...
weetyko 2 years ago
hey thanks for recipe, right now i am traveling in Korea, and really want to try it when i go back cuz it was so delicious :) what's the name in korean soy bean paste, hot pepper flakes and hot pepper paste?
starmoon937 2 years ago
soybean paste is "doenjaang" in Korean. hot pepper paste is "gochoojaang" in Korean, hot pepper flakes is "gochoogaroo".
Yeah, good idea of bringing some Korean ingredients home so that you can cook. Take advantage of being in Korea because all the ingredients are better and cheaper there. Dried anchovies (called "myulchi") and seaweed (looking like black paper called "kim"), too.
Enjoy your travel and shopping!
Maangchi 2 years ago
aww you dont look serious you look fabulous, you remind me of a bartender I know in san francisco
tylertyler82 2 years ago
i would love to try this dish but i don´t know where to get perilla leaves( and powder) here in holland
sinnerinheaven82 2 years ago
You can skip perilla leaves. Check the forum on my website. Some people from Holland have been cooking Korean food following my recipes. You may get some good information from them regarding Korean ingredients.
Maangchi 2 years ago
Great, great video. Looks exactly like when I buy it! I have a question- I am Vietnamese and just LOVE Korean soups and there is this one soup that is basically hot and spicy similar to the soup you just made, but all it has in it are all kinds of different slices of meat, pork, and innards. My best guess is that they are pig ears, intestines, liver, beef tongue, heart, pork belly etc... It is served with rice and kimchee on the side. Do you have any idea what this soup is called?
TamProductions 2 years ago
I don't know what it is. Why don't you leave your question on the forum on my website. Maybe someone else give you answer. Check the general discussion part on the forum. Thank you for your interest in my recipes1
Maangchi 2 years ago
great video, but it's so much easier to just buy it.
asiantrolls 2 years ago
I wanna learn this!Cuz its so popular in Korea...but i duno how still haha..the flavour is just not rite~
StephTwitsandTubes 2 years ago
lots of garlic!
jaejoonglove24 2 years ago
That was great. I love Korean food!
Rocko671 2 years ago 10
ty i love gamjatang
BakuganBrawler64 2 years ago
love your pic in the beginning!
Smertyhead 2 years ago 2
어버버버버.. 캐나다 교포분이신가요? 유툽에서 감자탕 조리법을 보다니!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Halongas 2 years ago
I always want to tried this but I don't know where in Canada :(
Caramelle22 2 years ago
Owl of Minerva (sp)
NxCeli 2 years ago
Or Maybe make Hangwa, I have tried it and it is so delicious!!
matcheman96 2 years ago