ひらめのしめ方、血抜き (Halibut)

[VoreTechz1985]

DELICIOUS!

[DanieImSuff]

It was still alive?

Gosh. Seriously. That's disgusting

[mWAZLIB]

@DanieImSuff how else do you get fish.

[luciastrazeri]

que horror! arrgggggggggg....fdp

[abermin]

Poor fish.....but one needs to eat.

[junichi98612]

切れ味のイイ包丁ね

[Monvayne]

0:12 ohhh your tickling me :D ... 0:20 AGHGGGHGHDHHHHHHHHHHHHHHHHHH!!­!!

[hellghost596]

55 ppl don like fresh ingredient

[BURSTtech31]

こんなにわかりやすい動画がなぜ低評価・・・・・

[pcolalongfellow]

looks like flounder

[yoursockss]

this sounds like that one nelly song

[Wilsonkim5210]

man haters got to stop haten

[yongtofu]

samurai spirit

japan has the finest swordsman.

[dhoulkarnain]

clean kill

[bobjoew46]

sharpp knife



[OmuniOnline]

looks like a flounder they are related right?

 and yummy!

[IvyTheBunny]

o.o Sad fishy.

[koleriox]

What's the music called?

[jiafei6833122]

@koleriox i think is a remix of the exotic amatsu from ragnarok online

[heyJustephan]

@koleriox music called. ting ting ting ting toe tore toet toe by halibut

[yonaoimete]

横浜港にはボラが沢山います。

臭くて誰も食べないボラですが、知り合いのお爺さんはボラで生計­を立てています。

釣ったボラは、すぐにこの動画のように〆て、逆さに吊って血抜き­をします。

そして寿司屋に売りに行くのです。

なんと、寿司屋はボラの刺身を鯛の刺身として客に出すのですが、­客は全員鯛だと信じて疑わないそうです。

酷いですね。

でも、臭くて食えない魚が血抜き一つで鯛に変身しちゃうわけで血­抜きは重要ですね。

[bakabonpapapa]

Please do not misunderstand, this is a demonstration of technology for delicious eating fish.This is a way for keeping fish fresh.

[spaceorbison]

Yeah gruesome with tinker bell music

[picsmics4]

...it's delicious fish, people.

[cartouchator]

@jaydub1228 when you look at it , see when at very first , they cut very fast at the back of the head. That move instantly kills the fish. No pain at all

[cartouchator]

@jaydub1228 japanese always kill fish in a way it doesn't feel. They cut spinal nerves first , very quick. No feeling at all for the fish. It looks tough , but when they slice , even though fish moves , it's dead long ago

[chunza123]

น่าสงสารปลาว่ะ

[999sashimi]

味の為というより、魚を苦しませないように神経を切っておく事を­「シメる」と言います。 実際に釣った魚を、（この動画のように神経を切る、という事をせ­ずに） 死ぬまで放置した後に食すると分かりますが、例えその後に綺麗に­血抜きをしたとしても 魚が苦しみ続けた事が原因で身がボロボロに（筋肉萎縮の為）なっ­ている事が多いです。。 我々世界中の人間が魚類に痛みを与えず、かつ更にその状態で放置­せぬよう 血抜きにより知らぬ間に意識を無くさせる、という、最も安楽死に­近い手法です。　この動画にもコメントのある通り、日本国内の料亭・魚屋さんでは どこもこの「苦しませぬようまず神経を切断する」方法が徹底され­ていますし、 特殊な形状の魚はどこにその神経があるのか、を教え合うという事­も 推奨されています（今回みたいに＾＾）。　だからこそ日本の魚は美味しいのかも＾＾ｂ 8UTSUBE8 (2 か月前) Thank you very very much!! :-)

[KamedaFamily]

@999sashimi それは詭弁だと思います。血抜きや神経締めは魚を美味しく食べる­ための知恵であって安楽死とは関係無いです。それであれば神経締­めの後生かしたまま輸送する事や活け作りや残酷焼きの説明には全­くなりません。

[ChronicMist]

@babygirl3170 it's just a fish......... jesus :\

[8UTSUBE8]

perfect!

Japanese fish is so delicious

[pumpkinpie78]

Ouch. But I bet it taste good.

[guu108]

動画を撮る前の時点でエラ呼吸出来なくて酸欠で気を失っていて、­最初の包丁で完全に絶命してるように思うけどなぁ。

[pigpaul]

shit, that knife was sharp!

[Relda999]

at least he killed it first.

[mrceebees14]

He killed it fast.

Very Humane considering it's Japanese.

[bambootake77]

お見事、さすがです。

[tkmp0000]

私がヒラメらなこう言う殺され方したい

生け作りはやだな・・・

これ、外人見たら鬼畜とか言うかもしれませんね

文化はなかなか難しいものです

[IamFreeRu]

flounder

[vxsd45]

to eat

[saske1305]

it was still alive

[frewcc]

until he killed it

[godlovesboa]

@saske1305 well all food used to be alive.

[sharpezor]

@saske1305 don't worry about it, the way he made the first cut made it so it died fast

[josh6343]

american nigger...funny

[dafranx]

Anyone please correct me: This Halibut is a Chicken(weighing less than 20 lbs), because it's small enough to be eaten as sushi and sashimi.

[HotBoyLawson]

flounder!!

[dafranx]

Are you saying that this fish is a flounder? I thought it's a halibut, because this video's title says "Halibut".

[HotBoyLawson]

yeah this fish is a flounder. google it. and a chicken is not a halibut.

[HanyouxFromxHell]

@HotBoyLawson Maybe it just translates badly to english? *shrug*

[fishybishbash]

A not unreasonable assumption.

[tosiyuki69]

これは血抜きと言って生きているうちに血を抜き魚の身が血なまぐ­さくならないようにする処理なのです。この処理をすると寿司でも­刺身でも美味しく食べられます。しないと鮮度が落ちるし生臭いし­で食べれたものではありません。外国の皆さんの調理法には魚を活­〆する方法は一般的ではないのですか？

[MuggeldiBAMBAMBAM]

the fish was dead before! how could it live without any water to breath so long?!

[gmfbgmfb]

lol no it was still alive, youre an idiot... i love when people like you post shit and swear you know what you are talking about when infact you have no clue. you know just cause humans cant survive that long without air, doesnt mean fish cant survive that long without water.... and if you have ever fished halibut or fluke or any other flat fish you would know they can live out of water for a decent amount of time.

[dafranx]

whoa, the halibut moved! i never seen flatfish move like roundfish, before.

[nezj89]

tell me how you would kill it?

[birdsmouthcut]

uhmm.. He did kill the fish w/ the knife. 1st hack was to cut the artery then 2nd by the tail was to cut off the nerves.

[figarofirst]

No, 1st also cuts the nerves too.

[HanyouxFromxHell]

@birdsmouthcut first was to cut the spine lol

[ChaseLevine]

cant these people kill it before the start to cut it up? i really don;t understand people...

[garbageband]

You're missing the whole point of this video -

It's showing you how to kill and bleed properly.

[kiman2]

@garbageband Exactly

[HanyouxFromxHell]

@ChaseLevine They did kill it, that's how it works, I've seen how people filet freshwater fish here, and they don't even bother cutting the spine to kill it, just cut the meat off and throw the rest out.