Thanks for this and the idea of the spam container for the mold. I do not have a mold and just would make them into rice balls. I had this when I was in Hawaii for 3 wks and got addicted to them. I add a little soy sauce and brown sugar once my spam is cooked and let it simmer a min or two to give it an extra sweet/salty taste. Again, thanks for the video. Aloha.
Oh man... you went oldschool on this one. Thats exactly how mom made hers when I was a child... Luckily, you can find musubi makers at just about any Asian or Aloha markets in the U.S; Thats where we got ours; and we live in Texas...By the way..have you ever heard of crab cakes; What about spam cakes? Just a thought. Thanks for sharing... And remember... 3peat in the making!!! LA all Day!
@CHOLO435 You can buy seaweed at any local Asian market, I just go to the little Asian mom& pop store by my house. I have never seen it at Walgreens. When I lived in Hawaii, I think I remember it being sold at Wal-mart but that's a totally different market, so you wont find it at Walmart here on the mainland.
Easy to understand vid. We're having our Asian-Pacific event here in Germany in May and I said I'd make either Spam Musubi or Loco Moco. I'm better at eating it than making it, but now I think I'll manage. Thanks for posting.
@wyzeasschyk I have the plastic musubi makers also, but most people dont have one. So those people can use the can if they don't want to spend the extra money to buy the plastic maker.
@frenchie510 you dont really need sauce with it, but you can use soy sauce, teriyaki sauce, honey, or what ever sauce you thinks taste good. I sometimes use like a teriyaki honey glaze, soy sauce, or no sauce.
@JUKIO01 That is true, but letting it soak kind of gives it that extra mushyness. I make rice probably 3-4 time a week and I honestly only let it soak maybe once out of those 3-4 time. Oh and in this particular video, I was using regular long grain white rice, and it isn't very sticky unless you soak it.
so what was the soy sauce for? or did i miss a step? haha nice video, i enjoyed watching it.. didn't know black and decker made rice cookers hahaha very funny with the seaweed "some a little off" but i don't understand the part about breaking your heart.. thanks for the tutorial
@msthaiii Well I thinkI missed a step also, sometimes I will just put the soy sauce on the rice after making it, sometimes I will cook the spam in it, sometimes I will add some agave nectar and soy sauce to it, just depends on my mood.
Yeah Black and decker does make them but they suck, the better kind is the Tiger Brand and the Zojrushi(spelling) brand. They are a lot more expensive than the one I have though and 10 times better.
btw you got to wash the rice. I mean it wont kill you not to or anything, but the way they process rice and package it there are a lot of chemicals in it. So its best to wash it :)
@CyberWahine haha, Thanks Wahine. Wow, this brings back memories, I haven't used the word Wahine in almost 2 years. Well, looks like your Youtube channel is pretty new. Welcome to Youtube.
I think you should know that's it's much more delicious if you make a marinade for the spam to soak for 10 minutes or so before frying. 1/4 C soy sauce, 1/2 C white sugar, 1 Table spoon Oyster sauce, and some fresh ginger. It makes an awesome dunking sauce too! Thanks for showing me how to put it together though :)
Yeah you can use regular rice but you have to use more water when cooking it and it can be inconsistent, so i would recommend finding/buying the short grain, sushi type. Its best to use this because it will come out better. Thanks for commenting.
that's ingenius! you made your own spam musubi shaper/maker! I've never seen a spam can that small. I like to make mine with the honey glazed spam! yum! great job!
Thanks, I actually learned that from some peeps in Hawaii, the Spam can is just a regular spam can. Honey Glazed Spam sounds delicious, I have never seen that kind before. Tomorrow, I am going to buy the honey Glaze kind if I can find it. Thanks.
thanks man real good vid gonna go make some now
Rivilan 1 week ago
woooh! Jack Johnson! that just made this video a whole lot better :D
derrago 3 weeks ago
what abt soysauce? i thought ur gonna use it.
gp235801 1 month ago
i like your voice . BD
IT'S SO AWESOME.
--off topic, okay sorry. c:
IAboutToEatCha 1 month ago
Thanks for this and the idea of the spam container for the mold. I do not have a mold and just would make them into rice balls. I had this when I was in Hawaii for 3 wks and got addicted to them. I add a little soy sauce and brown sugar once my spam is cooked and let it simmer a min or two to give it an extra sweet/salty taste. Again, thanks for the video. Aloha.
angelkiss6903 1 month ago
Same way I do em ray aloha bro
AINOKEAWARRIOR808 1 month ago
"You wanna jam that in there, as hard as possible, it might be a good idea to have your hands a little wet" . LOL that made me laugh so hard sorry .
hellohonie 1 month ago
@iC0nk3R dude, same here! i liked the katsu spam musubi too!
j17b8198 1 month ago
lol!!! said yo hands are clean
howufigure8592 2 months ago
Nice idea using the can for the maker.
bayquake 2 months ago
he sounds like KOBE
yajrez 3 months ago
I think I'll try this, sounds delish :)
cynthialoowho 3 months ago
what was the sauce for?
SuperChubs12345 3 months ago
Awesome,
Thank you
SuperChubs12345 3 months ago
Very silly but that can idea helped out a lot. Thanks!
BBSroll 3 months ago
what makes the rice really soft and squishy bc mine is never like that and ends up falling out of the nori
666catsatan 4 months ago
@666catsatan You have to use sticky rice. You can also try soaking the rice in water for a few hours before cooking it.
BigRayH 4 months ago
@666catsatan ur suppose to use specifically japanese rice
MrPieman00 2 weeks ago
20 minz!!! woah mine takes like a day
DJ1808CASTILLO 4 months ago
what did you use the soy sauce for?
0347Pmauleon 4 months ago
@pbien16 :yes look for Hawaiian bbq
badgirldontfukwitme 4 months ago
omg it took me 2 minutes to realize this guys black he sounds white
MCM5595 5 months ago
thank god these are the rite size..the last guy i went to made a huge one an put a tiny strip or nori on it O.o weird
TumblrBree 6 months ago
ahaha this vid helped XD my girl wants some spam musubi and i had no idea what she was talking about xP thanks for the help man, you saved me!
forhearts425 6 months ago
Nice Vid!
CODWAW73 7 months ago
Aloha Ray - good job, how did you learn to eat Musubi? were you born in Hawaii! Good for you very welcome explained and demo
greetersofhnl 7 months ago
damn i'm hungry......gr8 video
kishaba1980 7 months ago
there are 7-11's in sacramento but they aint got no musubi's... i love musubis!!! any place in sacramento that sells musubi's???
pbien16 8 months ago
maholo man, used to eat this all the time. always wondered how to make it. hawai'i no ka oi
MasterColome 9 months ago
I suggest u can find the molder in ebay
08renz1 9 months ago
@08renz1 I have one, They sell them right by my house at the Oriental store. Thanks though.
BigRayH 9 months ago
lookes like dinner
LetPaintRain24 9 months ago
What is this song called? Someone please tell me!
willieJ96786 10 months ago
@willieJ96786 It's called Breakdown by Jack Johnson!
BigRayH 9 months ago
you need to take furakake and mix it with the rice before you smash it in there!! that's what adds the delicious magic flavor, duhh
LoveLaena 10 months ago
Oh man... you went oldschool on this one. Thats exactly how mom made hers when I was a child... Luckily, you can find musubi makers at just about any Asian or Aloha markets in the U.S; Thats where we got ours; and we live in Texas...By the way..have you ever heard of crab cakes; What about spam cakes? Just a thought. Thanks for sharing... And remember... 3peat in the making!!! LA all Day!
KealanuiOkeAkua 10 months ago
@iC0nk3R Do it brah!!!I could use one right about now!!
BigRayH 11 months ago
WHAT HAPPEN TO TWO SLICES OF SPAM? YOU STARTED WITH SIX SLICES AND ENDED UP WITH FOUR. DID TWO VANISH IN THE COOKING PROCESS
discipleofsatan 11 months ago
Jack johnson (:
heart warming
xdeathisrighttherex 11 months ago 2
ohhh sorry i accidently clicked the dis like button i meant to like it. sorry.
bobzzz23 1 year ago
where can i buy seaweed at? people tell me they sell it at walgreens?
CHOLO435 1 year ago
@CHOLO435 You can buy seaweed at any local Asian market, I just go to the little Asian mom& pop store by my house. I have never seen it at Walgreens. When I lived in Hawaii, I think I remember it being sold at Wal-mart but that's a totally different market, so you wont find it at Walmart here on the mainland.
BigRayH 1 year ago
@BigRayH yea bro, thanks for the info. i went to wal-greens and they do sell it there lol... its really cheap!
thanks for the info tho!
CHOLO435 1 year ago
Mmm! I get to eat some tomorrow! I love having hawaiian friends in Utah!
liljayfusion 1 year ago
funny!!! but good job big rayyyyy......
SuperKai808 1 year ago
You should make more cooking videos.
iRwaaar 1 year ago
Easy to understand vid. We're having our Asian-Pacific event here in Germany in May and I said I'd make either Spam Musubi or Loco Moco. I'm better at eating it than making it, but now I think I'll manage. Thanks for posting.
vonBeavis 1 year ago
@vonBeavis I love Loco moco, I may make some this weekend!!!!
BigRayH 1 year ago
ive never seen it made this way..interesting. my folks have the plastic ting to put the rice in, but hey whateva works, onolicious!
wyzeasschyk 1 year ago
@wyzeasschyk I have the plastic musubi makers also, but most people dont have one. So those people can use the can if they don't want to spend the extra money to buy the plastic maker.
BigRayH 1 year ago
crack musibi!!!!!!! i need some lol i'm in mississippi no hawaiian food at all i miss the LBC Cali
pedrojoaow 1 year ago
what sauce do you eat it with?
frenchie510 1 year ago
@frenchie510 you dont really need sauce with it, but you can use soy sauce, teriyaki sauce, honey, or what ever sauce you thinks taste good. I sometimes use like a teriyaki honey glaze, soy sauce, or no sauce.
BigRayH 1 year ago
Big Ray, thanks for posting this video. I've been wanting spam musubi for a while.
98682bobbyd 1 year ago
I can eat this everydayyy
KulahMoo 1 year ago
@KulahMoo Yes!!! I can to Brah!
BigRayH 1 year ago
30 minutes? all u need to do is cook the rice and then put it all together. the rice is already sticky
JUKIO01 1 year ago
@JUKIO01 That is true, but letting it soak kind of gives it that extra mushyness. I make rice probably 3-4 time a week and I honestly only let it soak maybe once out of those 3-4 time. Oh and in this particular video, I was using regular long grain white rice, and it isn't very sticky unless you soak it.
BigRayH 1 year ago
@BigRayH ya, chinese eat long rice, and their not sticky. you would then have to soak it in water
JUKIO01 1 year ago
lol i love jack johnson
kopopo23 1 year ago
@kopopo23 I love rice and spam!!
BigRayH 1 year ago
i like letting the fried spam sit in a mixture of soy sauce and sugar prior to making the musubi
ninetailedkid9 1 year ago
teeheee.....its spam....
pandababyz77 1 year ago
GJ on improvising with the long grain instead of the traditional better tasting rice...
Acujin 1 year ago
i dont use stranger i just stir it with my dirty hand in the pot put it in the pot and when its done i see black green stuff
iq12212 1 year ago
@iq12212 Nothing wrong with that , it adds more flavor, lol.
BigRayH 1 year ago
so what was the soy sauce for? or did i miss a step? haha nice video, i enjoyed watching it.. didn't know black and decker made rice cookers hahaha very funny with the seaweed "some a little off" but i don't understand the part about breaking your heart.. thanks for the tutorial
msthaiii 1 year ago
@msthaiii Well I thinkI missed a step also, sometimes I will just put the soy sauce on the rice after making it, sometimes I will cook the spam in it, sometimes I will add some agave nectar and soy sauce to it, just depends on my mood.
Yeah Black and decker does make them but they suck, the better kind is the Tiger Brand and the Zojrushi(spelling) brand. They are a lot more expensive than the one I have though and 10 times better.
BigRayH 1 year ago
which jack johnson album is playing???
I love jack johnson <3
xdeathisrighttherex 1 year ago
@xdeathisrighttherex It's his In Between Dreams ALbum. Very Good Album!!!
BigRayH 1 year ago
Comment removed
mspretty808 1 year ago
To make the rice not stick to your hand, its much better to dip your hands in some water, then it wont stick :D
Oh, and you should probably wait for your rice to cool before doing anything with it,
its good to fan it to room temperature (:
LmaoItzAmy 1 year ago
@LmaoItzAmy Cool Thanks.
BigRayH 1 year ago
dip the spam in teriyaki sauce OR mixed shoyu+sugar ... it's really yummy :)
mz1nnocent 1 year ago
@mz1nnocent Cool Thanks I will do that next time around.
BigRayH 1 year ago
Thanks for this tutorial! It's the best quality and most detailed one I saw. THANK YOU! :-)
cinthialawlz 1 year ago
@cinthialawlz Awesome, noproblem.
BigRayH 1 year ago
AHah , Thanks For Teaching Me How To Make Spam Musubi [=
TheBabyCupidz 1 year ago
Thanks for lesson...Your video was the best "how to" video!
ShaNaNayKeyLolo 1 year ago
@ShaNaNayKeyLolo
Thanks I appreciate that.
BigRayH 1 year ago
btw you got to wash the rice. I mean it wont kill you not to or anything, but the way they process rice and package it there are a lot of chemicals in it. So its best to wash it :)
lendmeurears 1 year ago
wow thanks you made me learn (:
chrisdfuture8 1 year ago
Not.
I'm in Cali.
CyberWahine 1 year ago
You're missing the islands, huh ...
CyberWahine 1 year ago
@CyberWahine Oh yeah, cant wait to go back and visit. What part are you from?
BigRayH 1 year ago
They BOTH look tastey!!
Big Ray and the musubi!!
CyberWahine 1 year ago
@CyberWahine haha, Thanks Wahine. Wow, this brings back memories, I haven't used the word Wahine in almost 2 years. Well, looks like your Youtube channel is pretty new. Welcome to Youtube.
BigRayH 1 year ago
thanks for the lesson man, but daaamn that is hella rice
BrianDW40 2 years ago
Dude I love rice, I used to eat rice by its self.
BigRayH 2 years ago
In Hawai'i we pretty much eat rice every day a 20 pound bag lasts us only about a couple months
EastSideMarineCorps 2 years ago
Cool, thanks gfor the advice, I'll give it a shot net time I make some!!! Thanks badsingersrbad!!
BigRayH 2 years ago
thats a small can man. in hawaii their bigger
808rida 2 years ago 5
I think you should know that's it's much more delicious if you make a marinade for the spam to soak for 10 minutes or so before frying. 1/4 C soy sauce, 1/2 C white sugar, 1 Table spoon Oyster sauce, and some fresh ginger. It makes an awesome dunking sauce too! Thanks for showing me how to put it together though :)
skeester101 2 years ago
Yeah you can use regular rice but you have to use more water when cooking it and it can be inconsistent, so i would recommend finding/buying the short grain, sushi type. Its best to use this because it will come out better. Thanks for commenting.
BigRayH 2 years ago
lol while u where making the musubi u kept eatin alil XD funny ..love the video XD mohalo <i think thats how you spell it lol
tuesdaytw 2 years ago
hhmmmmmm sooo good
camacho8875 2 years ago
Sooo good!!
terry5150 2 years ago
jack johnson is awesome :]
ethanmiles20 2 years ago
There's like a big variety of spam choices in Hawaii, but then I bet you already know that... :)
808yewtube 2 years ago
that's ingenius! you made your own spam musubi shaper/maker! I've never seen a spam can that small. I like to make mine with the honey glazed spam! yum! great job!
808yewtube 2 years ago
Thanks, I actually learned that from some peeps in Hawaii, the Spam can is just a regular spam can. Honey Glazed Spam sounds delicious, I have never seen that kind before. Tomorrow, I am going to buy the honey Glaze kind if I can find it. Thanks.
BigRayH 2 years ago
wHERE DOES THE SOY SAUCE GO? bUT OTHER THAN THAT, GREAT JOB!
babythgz 2 years ago