SUSHI CATERPILLAR ROLL Please Visit www.TheEatertainment.com

[Ammo1174]

do you deliver?

[TravelingCowboyChef]

SOOOOOO....Slow! I did 100 avocados already!

[SpadeAce90]

dammit, that looks delicious!!!

[irkekler123]

lol so retarded.. he just made plain sushi then put some avocado on it :D great art dude really great art :D if you have ur eyes halve closed maybey lol :D

[monkeysinafrica]

@irkekler123 14 yr old kid shut the fuck up not funny

[irkekler123]

@monkeysinafrica standard sentence made up by some 14 yo to make him feel old

[monkeysinafrica]

@irkekler123 standard reply by a 14 yr old LOL

[irkekler123]

@monkeysinafrica standard accusation made up by a 14 yo lawlll

[monkeysinafrica]

@irkekler123 standard 14 yr old has to get the last word in LOL

[irkekler123]

@monkeysinafrica says the 14yo himself lawlll

[bradleypianoman]

i love the music!!!

[darrenjamescox]

tbh, was gobsmacked early on, but thought he covered up his best work with wank decorative sauces

[7878do]

操他妈···摸了这么久 还切的不整齐 烂的要死 点击率还这么高···看笑话呢

[cr0ss0ut]

my boss would kill me if i took 7 minutes to make a single roll. this is good for instructional purposes tho.

[nsamson45]

nom nom nom pewww pewww

[FluxOfPinkMexicans]

I really enjoyed your video its looks really good. I noticed the song playing in the back round it caught my attention would you be kind and tell me who that it, Please?

[Xv31]

@FluxOfPinkMexicans 5 minutes of summer by musicshake

[analauram]

Thanks for this video and to the Chef for taking the time to show us how to make it. It's fantastic!

[TheAdultLanguage]

looks dank

[commie39]

You can clearly see he is not a amateur, by the fact it is a restaurant and not a home, he is using a stainless steel worktop, large restaurant cutting board, a sashimi knife, he's wearing whites and the maki mat is wrapped in clingfilm, i don't how all you sushi chefs where trained but i bet when you were taught, the chef didn't just spend 1 minutes showing you how to roll a maki, Its not a race when you are demonstrating something, That was a weird way to slice a maki at the end.

[ionglacier]

he's slow for restaurant but faster than most of the amateur losers on youtube who claims to be sooo much better lol

[amak206]

@ionglacier of course he going slow. the purpose of the video is to show how it's done not to show how fast he can do it.

[Kreavlin]

nice skill, sharp blade but disgusting motif

[ongakugame]

Wow! It looks quite difficult!!

[tlapa12345]

is good but in a restaurant with the slowness does not last even a day improves your speed if you want to be recognized

[JMondayish]

Haters wanna hate... Stop drinking the hatorade !! Ey man, just wanna say, thats some cool shit u got going. Getting my girl by tomorrow and i'll try make this, maybe it will give a happy ending ;) :p Peace !

[shouayang]

i'm impress! :D very nice!

[benkerr69]

I'm gona be different. Good work that is a tough skill only one in 10,000 has :)

[MyHumanLife2011]

hm, maybe if they add some paste on the bottom then the avocado would stay...

[MyHumanLife2011]

what is the yellow stuff ?looks like a chewed up corn cob ....

[shouayang]

@MyHumanLife2011 fried squid

[commie39]

@MyHumanLife2011 Its a tempura prawn which he cuts in half.

[tamick21]

LOL THIS KID"S A PUSSY WHEN IT COMES TO SLICING AVOCADOES MY BOSS DOES THIS IN 10 sec FOR REALS. LOL SUCH A SCRAPPY VID

[AnFChick85]

that's so beautiful! kinda looks like a koi fish hehe

[AntiSleep204]

What a waste of time cutting the avocado, hope thats not how quick you cut avocado in service. and learn to use a knife. 1 slide from back end to front

[duece10]

OMG! You have given new meaning to my life. If I can accomplish this before I die....Finding fresh avacados is half the battle.... I would of liked to have seen it cut and spread from the inside out.....thank you so much for the vid....Is that salmon roe at the end..sriracha mayo & thick soy sauce @ end..?

[honger1]

@WolfPackNJC the hole is on the other side

[psammiad]

That's just beautiful!

[avamp1]

Makes me hungry. :)

[General2528342]

i have always wanted to eat a caterpillar roll....sigh!!! they always look soooo cool!!

[ryoshi100]

why do i always watch these things when im hungry??

[Glory2theLamb11]

Caterpillar roll, COME TO MAMA!!!! :D~

[paco666ism]

SOO BADDDDD

[Sushiman808]

nice knife skills !

[ChinaPrincessDoll]

yummm I love Sushi!!!!!!!!

[mikedcahill]

Wow, some really pretentious comments... I say good job to the video poster. Besides, I don't want to watch lighting fast sushi making. This was obviously posting for passing tips along for at home sushi amateurs. Again, good job. My only tip is use your mat once more when you put the avocado on - not too much pressure as to make the avocado mushy, but that will help keep it together when you cut. Well put together, and nice presentation as well.

[MrStepzz]

hahaha i agree. this is amateur yeahh..

[pogisiG]

what kind of sauces did you used?? by the way, you did a good job.dont worry about the haters...that is why they're here ,just so they could learn from you

[AllDaThings]

Catepillar meat ? : D

[kinkehpanda]

Pretty cool. The way you cut it up was a bit weird though :S

[mpopean]

Food that addresses more than the taste buds is always a great skill to have. Thank you.

[uckarakatosas]

What's that red shit on top?

[thetrashyboy]

Beautiful presentation.



[chasesol]

Aja?? waths the ingredients???



[NaruSerene]

where can i get those creamy orange and black sauces that put on the roll,please?

I really want to learn to make this! Thanks

[chenxiaozhu123456789]

I attempted to cut the avocado as thinly as you did and fail miserably.

[mccraryfloors]

that didnt take long at all

[dimsumrecipes]

@loveispsychosis

Hi, super pro chef

If you really are here to share your cooking skill, everyone will be glad about it.

[TheGeneracio]

@dimsumrecipes

Si vas con esa velocidad en el restaurante se te acumularan los pedidos, la velocidad en un sushiman es tan necesaria, como el buen sabor del arroz, en este video se aprecia tu velocidad y parsimonia, lo que da a entender que o eres amateur haciendo sushi, o que estabas cansado ese día, tómatelo como una crítica constructiva.

[TokixReaper]

@dimsumrecipes some people really shouldn't have youtube accounts, always going around causing trouble. thank you dimsumrecipes! hopefully, me and my friend can surprise everyone during potluck night w/ sushi :D

[ivancasey13]

@dimsumrecipes i wonder wat he will make @___@

boild water?

toasted fried egg @___@?

[chealyte]

@loveispsychosis if u think u can do better don't just qq show us we would love to see, for me i like eel with skin , also the slice avocado that skill... i can't even imagine u done this kind of slice in 5sec .. haha

[Badzeep]

@loveispsychosis Do it. ^^ Cuz ya still didn't post it.

[Jamiesyme999]

@loveispsychosis you're an idiot

[chongoonchua]

@loveispsychosis you are here to show your ignorance or your butt-thinking skills?? Japanese traditional way of cooking Unagi do not remove the skin, the skin holds all the great flavors of the eel in it... even the packaged unagi u find in US is imported from japan and the skin is still on. Which part of the world are you from? do us a favor if u do not know juz keep ur opinion to urself and maybe the world is better with lesser ppl like u to mislead others... dumb ass...

[WaldoUnited]

@loveispsychosis I notice you have posted no video to back up your trash talk. What the problem is boy?

[Jojeeh]

@loveispsychosis normally, one is supposed to say, "thank you for sharing your techniques" and not criticize his efforts. you are definitely one ingrate that was never taught any manners. dimsumrecipes did a wonderful job with his roll.

[oOiHeartMakeupOo]

@loveispsychosis LOSER you have yet to post a video.

[cheftweeter]

@loveispsychosis this is a how to dumb ass... thats why it is slow, and if prepared right there is no problem with eel skin. stop trying to act like ou know what the hell you are talking about.

[theraVen27]

@cheftweeter

prepared right for eel means no skin.

[theraVen27]

@loveispsychosis

PLEASE do cause this really is terrible

[theraVen27]

@loveispsychosis

PLEASE do cause this really is terrible

[AllDaThings]

@loveispsychosis He slices the avocado so slowly , because he want that sushi look beautiful : )

[pinoy51289]

@loveispsychosis and so super chefs were always good? shut it

[overclockedamd123]

@loveispsychosis I will pay good money to see ANYONE cut a ripe avocado that thin in 5 seconds.

[WolfPackNJC]

@overclockedamd123 that's not avocado

[overclockedamd123]

@WolfPackNJC yes it is...you can see the hole in the middle cuts where the pit would be as he is cutting it.  And you can see the fatty buildup leftover on the blade when he cuts the next slice. And its thats not enough proof for you..google caterpillar roll...avocado.

[WolfPackNJC]

@overclockedamd123 I know the caterpillar roll has avocado, but i do not see the hole from where the pit was taken out. Please show me where you see the hole. That must be one very clean and unripe avocado. I'm a sushi chef at Hayashi-Ya in Brier Creek, NC and work with avocados all the time. I could be wrong though.

[DSLproductions]

@loveispsychosis been five months, where's the post? Asshole.

[fantabulousK]

@loveispsychosis I would LOVE to see that. You know, it's been SIX months and you STILL have not posted jack shit... some might think you're just a troll.

[anyRSPSwilldo]

ownage music :)

[Alexstar1250]

dude awsome work, can anyone tell me where i can learn how to be like a sushi pro??? id love to be a a pro at making sushi but i have no idea where to learn

[charlesrmday]

congratulations... beautiful work!

[dzhang25642000]

been making sushi for 11 yrs. trust me this guy is a beginner.

[bistnenutte]

@dzhang25642000 out of this entire vid, all u can say is that hes a beginner? how sad. . . y dont u make something better and post it duche. that roll looks awesome! looks pretty pro to me. so take ur comment, rub some of that orange spicy mustard on it, and shuv it far up ur ass hole bitch!

[angical88]

@dzhang25642000 And...? Who cares. The roll is still awesome.

[jonromeyn]

what kind of sauce is the brown one and can it be made at home? thank you. nice job with the roll

[mvbros]

the music is too much for this video...it gets annoying.

[bistnenutte]

@mvbros its called "mute". try pressing the volume button next time. what a bunch of bitches

[sakura9949]

I love how clean you are when making this :D

[VillarazaA]

awkward moment when the music stops.

[mike081711]

some would say its dangerous to cut like taht..well try too practice ..and ull find it convenient

[jahn2010]

It's very dangerous way to cut the maki. DO NOT FOLLOW THIS VIDEO HOW TO CUT!!

[kissbutterkiss]

VERY SLOW!!! / VERY UGLY JOB / TERRIBLE DECORATION /

NEVER PUT YOUR KNIFE ON THE SIDE / I CAN MAKE TWO OF THEM IN LESS THAN A MINUTE

[MsNigishi]

Looks very tasty^^

[uo9p]

what sauce u use? the orange one is spicy mayo, and that dark one?

[erickxiong]

only fried shirp, unagi, avacodo slices, spicy sauce, eel sauce, and masago and this person takes 7min. Wow, now how does their customer wait for their food. I used to be a sushi chef and can push 3 special rolls and less then 5 min. beside he can't even set the caterpillar correctly. lay like an S, put the sauce on it first,sprinkle the masago and not the way how he did it, and cut two small antenna using sprout and there you go a caterpillar roll.

[xdreamychanx]

that's the thinnest slice of avocado i ever seen O_O'

[tamick21]

@xdreamychanx its very easy once you do it 10 times

[jaskynyrd]

the music is friggin' nuts.

[minimoongurll]

This guy is clearly not a pro just by going on his knife skills.

[lion246lamb]

@minimoongurll I thought it was perfect. Esp. in the beginning when he cut the avocado. Those were perfect, thin slices. I mean, I'm not a pro... but I was an apprentice chef, so I at least know what to look for and his knife skills were wonderful.

[kissbutterkiss]

@lion246lamb Esp. when he cuts the sushi , it was extremely unstable. he litterally pressed down the roll with his knife, rather than cutting it off at one slice by utilizing his blade. He does not yet rely on the sharpness of the blade.

Avocado cutting requires 10 seconds or less. it took him almost 1 minute as he's relying on his left thumb to support. and he repeatedly pushes/pulls his blade. he even throws the end bits.

BUT i hope he's way more improved by now.

[Petipulpul]

Very fine job, but I think the sauce on top destroy the estetic value of the first part of the roll.

[SunnyNShine02]

i bet it sucks making that roll when it's on a busy night

[UltimateEntertain]

@SunnyNShine02 probably not when he can easily charge 20 dollars per roll lol

[zimbondo]

Can anyone tell me what the music is? xD

Awesome dish btw, I like how it comes together :D

[Domzdream]

Thats' so cool. I'm going to make this.

[spikeempee]

bravo! i hope i can make one someday!

[spikeempee]

bravo! i hope i can make one someday!

[spikeempee]

bravo., i hope i can make one someday.,

[jimhack3]

Great job, and It's looks delicious!

[xanita2424]

los ingredientesssssssssss porfa

[karasvadim]

nice, i suggest looping the music next time so it doesn't go silent for a few minutes, but good video

[fokq]

it took this guy seven minutes to make a caterpillar roll..?! wtf!

[meisyakane]

OMG! This was like state-of-art sushi! Look so delicious and pretty! <3

[ricecookies]

someone pls tell me what song this is from??



[M3mPHiS]

damn that looks good

[five2ne1]

should use 2 small top ends of kaiware sprouts to make antennas. just a suggestion ^^

and the gloves are already made so the rice does not stick

[five2ne1]

should use 2 small top ends of kaiware sprouts to make antennas. just a suggestion ^^

[tutukevin]

it takes 7 minutes to create it, but it only takes 1 minutes to eat it all. How can this be!?

[supertoan1234]

the advocadois fucking pro.............

[emurree]

how did you prevent the rice from sticking to your gloves?

[bryan36b1]

You need help call me

[FLORDORMIDA]

Amazing,thanks....

[noideerised]

thats avocado on top right?

[ruthsaromo1]

@noideerised yea

[thatdummykidd]

That squirted stuff at the end ruins sushi. =(

[theycallmefibb]

Hey, Author, next time would you mind leaving out your shitty taste in music? It totally ruins the mood. It's sushi. Not a fucking figure skating recital.

[malisajk]

lol looks like pb and j

[gerardoaguilar100]

There is a real lack of skill .keep at it practice more you'll be fine

[parthenos7]

@gerardoaguilar100 agreed. i thought he was about to cut his finger off. clever eye for design though.

[2pkjs1351]

man dude i remember i had to pay 14 dollars in a small town yuba city jeez good though

[jiraratchatasiri]

3 people who disliked this VDO don't even know how to put rice on a piece of seaweed.

[thaing]

The orange sauce aka spicy sauce as it is labeled in the Tsunami Sushi restaurant recipe is chili sauce or chili powder mixed with mayonnaise. You can use spicy curry and mayonnaise for a more yellowish look or make your own special spice combo to mix with the mayo.

[TheMoreofme]

simply amazing! so besides the rice and the obvious, all i need is shrimp tempura, eel and cucumber? is that right?

if it is, ill try this and let you know upon my failiure

[underware88]

dude u suck..

[99maggots]

Can you please tell me where i can buy any of this stuff like the oarnge sauce?

[reljokela09]

i loooove caterpillar roll...no wonder its so pricey cuz it takes sooooo much work!! =\

[yousko]

anyone wearing gloves to make sushi isnt a real chef.

[DJCRooK3D]

Thank god the music finished!

Nice work man, i'm hoping to do a sushi course next month, so ya never know one day I may be uploading a video of my own carerpillar roll! ;-)

[cardonaman]

as mexicans we arent so delicate with avocados lol we mash it up and make guacamoleeeee

[ding1414]

i dont think he works in a restaurant tho, it's just not........ polished

[oellerich007]

my fav roll ever....=p

[StoutZ33]

NOOOOBB.



[StoutZ33]

NOOOOBB.

[hondalover301]

Too slow I can do this within 3mins

[instantdry1]

@hondalover301 i can do this within 3 hours

[ky325]

whats the name of this song ?

[Squadron007]

caterpillar roll and dragon roll are they the same??

[Froob1013]

im hungry...

[enjoylife666]

One roll takes 7 min?

[ashtoncruz]

I BOW MY HEAD IN AMAZEMENT. (damn! ...now I want to eat a caterpillar.)

[stissy07]

this is the best!!

[avacadocow]

what's the brownish black sauce you put on top?

[PauLiex23]

@avacadocow its eel sauce, people also call it tempura sauce.

[PauLiex23]

@avacadocow its called eel sauce or kabayaki, people also call it tempura sauce its delicious = ]

[Gusco69]

Very nice presentation. Looks wonderful!

[yousko]

lol can you cut any slower? haha

[EvelynHg1107]

ummm where are the eyes?

[671islabonita]

oh wow...now i want sushi soooooooooooooo bad!

[SweetArion]

is that a makisu envolved with film paper around?

nice nice subscribing!..:p u just could type the ingredients you used ..greetings!

[Animefan2o07]

also known as the dragon roll?

[GotDamNiggers]

why would you make it that fancy. all people want to do is eat it. they arent gonna take it and keep it for memories. So yeah.

[hrasi87]

great video!! dumb question since im a beginner... besides the spicy mayo, what is the other sauce? looks thicker than soy sauce to me

[traviswarr1]

@hrasi87 eel sauce

[JAldwin]

Very good... I'm subscribing!

[soco7891]

Nice video. It'd be easier to use half the avocado by cutting the slices thinner making it stick to the rice better and balance out the avocado taste. Your knife needs sharpening also ;] .

Oh yea for meganjerlo, you can mix mayo with sriracha, tobiko (masago/fish roe) and a little japanese chili powder (the one with blackened sesame seeds). That's how we make it at our restaurant. =]

[dafranx]

Pause @ 2:01!

What is that ingredient that you split in two? Is that a tempura crabstick?

[solsolitary]

beautiful

[cherrylana]

Thank you very much for this awsome video! The presentation of this roll is GREAT. Tomorrow will try to cook it. I am expecting new videos from you!