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its too bad he doesn't make any more videos..
f00fights 1 month ago
0:28
CileMcdonald 3 months ago
dude awesome show ur funny 2 :D..keep it up 5/5 and subscribed:D
kristian1303 2 years ago
This is now officially my favorite cooking show anywhere, anyhow. As for good or bad fat, wads of margarine is bad fat. A bit of chicken fat from a nice free-range hen is good fat. I'm going to eat it anyway.
Rummelhart 2 years ago
Nothing wrong with a host making cooking fun.
As for the skin, it adds flavor to the chicken as well as helps prevent the meat from drying out. Don't let whack jobs scare you away from a great-tasting dish. Keep the skin on while baking.
technoqueer 3 years ago
:29 seconds
ZACHinSF 3 years ago
bello
steeldumbell 4 years ago
salute di oklahoma
you make smart sexy
steeldumbell 4 years ago
You have an amazing on-screen personality. You should be famous amongst the Internet! You should have your own cooking channel!
HylianSpirit 5 years ago
Should we remove the skin after it's cooked?
br0kebusta 5 years ago
NOOOOO! It's the best part!
foodcommander 5 years ago
When you cook the chicken with the skin on, the fat from the skin pulls into the meat and saturates it with the "bad" fat. Remove the skin BEFORE you cook it.. Then it's Much more healthier.
Good show. The chef looks a bit like a whack job, but it's entertaining, and interesting and surgically done. I guess that's the idea right?
Good show.
Antares321 4 years ago