hi craig .... in one of your videos , you mentioned about the store " complete home brewing" ... i went there today ...they were very good ... i met the son ... i didn't buy anything today , but told him ... i'll be back .... thanks for tip
Craig AG Tube.. GETTERRR-DONE ! ...TSA.... not from you know who.... your AG ready to brew, you know more then basic brewing from a can, extract and mini mash. i'd go AG brewing in 10gal batches, ur cost will not dbl'ed and with a few oz's of different grains, hops or yeast you'll have 2 different 5gal beers. i'd recommend not buying equipment for 5gal AG brewing and spend a few more $ and get a 10gal set up.. i wish i would have, 10gal batch only take a little more time and $....... BREW ON !
@thegentlearts I could I guess. It's pretty easy. You take the old one out, and replace it with a matching unit. You put the wires in the same place. They usually just slide on and off the terminals. Cheers!
Good video Craig. One tip for the end there, never use straight Dextrose. I never do these days, as I find you get a much better result. You can get the mixed sugars like Brew Enhancer Two from Coopers, which has a mix of dextrose and other sugars. Probably this should be a rule I think.
Thanks the for great tip..I am finding that the art of brewing is so diverse with all the ways to make great beer and wine. I will let you know how that cooling and warming>> works!!
love the cage banging craig, have not done my spiced dark ale yet still waiting on the hops to arrive, also thinking of doing an ale useing honey instead of dextrose, any hints??
@tgtshirts1 You can start trying it in a week, but really, a month from now it will be much better. Hint: Put an aged bottle in the fridge over night, then take it out and let it warm to room temp. Then put it back in the fridge to cool again. I do this with my kegs and it really produces a great mouth feel and head.
@RetroMick I doubt it. It's a Cooper's head. LOL. We all really need to forget about that knob and unsub from his tabloid channel. Most of us haven't been there in a couple of weeks or more. As I've said before; TSA who??
Great video Craig, it's about that time of the year where I get back into making more homebrew as well. Summer is just too busy it seems. I also wanted to say I really enjoyed watching both parts of your Consciousness and Dimensions videos, very interesting and intriguing. I'll be getting back into perfecting my Cooper's IPA kit again, with some additional centennial hops, mmmmhmmm. Winter in Maine is complete, with empty homebrew bottles at my feet, Cheers!
Solid video again craig.......I can see your friend TSA has struck again on the thumbs down lol. Speaking of ferrets did you get a look at TSA's wife?.......................YIKES.
Beer looks amazing! Us Maritimers make some good beer :)
Craig makes a good point - I also try to get a kit done every 2 weeks or so - canned kits provide a great way to make quality beer fairly quick at a reasonable price. Great looking beer! Cheers
Glad you liked 'em Craig! The lager was aged for about three months, and the IPA just a little under a month. It's funny how different people have so difference preferences when it comes to beer. :) I still have a ton of the lagers left but the IPA's are almost all gone! I like the really hoppy in your face beers.
What beautiful babies, ahhh. Great job PEI! You're totally right Craig; even though I make all-grain, I still make kit beers too and experiment with all of it. It's all good, it's all fun, and plenty of room to grow and learn at every facet. I'd love to send you guys some of my beer, but I'm too scared to send beer across the border. Bummer. Anyhoo, Cheers my friend!!
@kramercanify The beer had a good dose of carbonation. I used one and a half Coopers carbonation drops for the 500ml bottle. The beer wasn't over carbonated, but the levels were pretty high. To squash any "cheating head" comments I am sure another individual will make, I get as good of head retention from my lesser carbed 1litre bottles.
Homebrewers unite. Great video. PEI is Canadian? Cooler temps where he is at? Or temperature controlled fermenting? Got to try a lager now. Both are Coopers?
@faroutadventures Yep, Canadian. PEI is Canada's smallest Province. :) I used a wet towel and bin filled with water and iced bottles for "temp control". I made the Lager before summer hit.
@PeiHomeBrewer Both of those beers were Coopers? I've done homebrew Coopers and have had commercially made Coopers. Both are fine, excellent beer. To me, all grain is all hype. It is fun too try, but I agree with Craig, I would not do it 100% of the time. Too many options with extract and partial extract brews. You can get eqaul quality , no matter which way you brew.
@PeiHomeBrewer What kind of temps did you hit? 60* F? Winter is upon us here in Washington State. I'd like to try a lager. Seems like a little bit more aging involved vs. ales. Cheers mate. Great looking beers.
@faroutadventures It was about 60f. And yeah, Coopers recommends 3 months ageing (in the fridge) for this beer. If you had a proper lagering set up, the cold ageing in a carboy would probably be better.
lol why are you worried about people sending you home brew? do you think some of the AG fanatics might be trying to bump you off?
samm1809 7 months ago
Never mind lol. Ferret.
InScienceWeTrust2010 11 months ago
...What's in that cage?
InScienceWeTrust2010 11 months ago
hi craig .... in one of your videos , you mentioned about the store " complete home brewing" ... i went there today ...they were very good ... i met the son ... i didn't buy anything today , but told him ... i'll be back .... thanks for tip
1backhoe1 1 year ago
yo craig if you drop your mailing address i'll send you some ontario craft brews read about ontario craft brewing amazing beers here
horrorbusiness420 1 year ago
@horrorbusiness420 Cool. Send me a personal message and I'll connect with you there. Cheers!
CraigTube 1 year ago
@horrorbusiness420 send him cremore springs
conman2317 1 year ago
Craig AG Tube.. GETTERRR-DONE ! ...TSA.... not from you know who.... your AG ready to brew, you know more then basic brewing from a can, extract and mini mash. i'd go AG brewing in 10gal batches, ur cost will not dbl'ed and with a few oz's of different grains, hops or yeast you'll have 2 different 5gal beers. i'd recommend not buying equipment for 5gal AG brewing and spend a few more $ and get a 10gal set up.. i wish i would have, 10gal batch only take a little more time and $....... BREW ON !
ZaBuDaB 1 year ago
Get yourself a cheap mash tun. You can make one with a couple of buckets and some insulation material. Any questions, give me a ring.
nige4958 1 year ago
As the saying go's, NEVER work with children or animals, or was it woman and animals, I forget., Nice vids mate, Cheers
billytk247 1 year ago
Any chance you can do a vid on how to change a tweeter. Hope your well.
thegentlearts 1 year ago
@thegentlearts I could I guess. It's pretty easy. You take the old one out, and replace it with a matching unit. You put the wires in the same place. They usually just slide on and off the terminals. Cheers!
CraigTube 1 year ago
Cool review, cool pull-over and cool beer.... I'm also a big lager fan.
ACTeslaMachineDC 1 year ago
you are legendary
CHEESYhairyGASH 1 year ago
after bottling the beer, how long should I wait till I can drink it.. The longer the better no doubt.. any advise would be good....
benlyons83 1 year ago
@benlyons83 You can drink it any time, but it won't taste that great until about two weeks.
CraigTube 1 year ago
craig are you building you own mash tun and boiler? would be a great vid.
TheSuperdiscobreaks 1 year ago
Ferrets are so cute! I had one a few years back and he was awesome!
countzeroads 1 year ago
I sometimes feel the same way about my cats.
NewlyBoughtSpatula 1 year ago
Good video Craig. One tip for the end there, never use straight Dextrose. I never do these days, as I find you get a much better result. You can get the mixed sugars like Brew Enhancer Two from Coopers, which has a mix of dextrose and other sugars. Probably this should be a rule I think.
hoopztube 1 year ago
Dear Craig, Very excited for All-grain videos. Still just getting started but excited to watch you try it. Love the videos! keep making more..
Maximus7190 1 year ago
Thanks Craig,
Thanks the for great tip..I am finding that the art of brewing is so diverse with all the ways to make great beer and wine. I will let you know how that cooling and warming>> works!!
Well its time to click some ads!!:) Dave
tgtshirts1 1 year ago
craig i love your videos
aewq 1 year ago
well Craig ... i like the way you perform ,,, you make a thing out of nothing ... wish u best
196822119630898 1 year ago
love the cage banging craig, have not done my spiced dark ale yet still waiting on the hops to arrive, also thinking of doing an ale useing honey instead of dextrose, any hints??
rockr01 1 year ago
@rockr01 use pasteurized honey. Have fun. That's all I can think of. :)
CraigTube 1 year ago
Hi Craig,
Great video...I just bottled a dark beer my first home brew!! >>from coopers...
Generally how long should I age the beer to get the best results?
Oh by the way I used dark brown sugar. Wail battling tried a taste I think its going to be real good. Thanks Dave
tgtshirts1 1 year ago
@tgtshirts1 You can start trying it in a week, but really, a month from now it will be much better. Hint: Put an aged bottle in the fridge over night, then take it out and let it warm to room temp. Then put it back in the fridge to cool again. I do this with my kegs and it really produces a great mouth feel and head.
CraigTube 1 year ago
craig, how bout another craigs kitchen
Nfordmann 1 year ago
@Nfordmann I've got one planned soon. My family can't get enough of this dish. Plus, more soups and stews for the winter months. MMMM!
CraigTube 1 year ago
TSA would like the head on that IPA. Good luck on the all grain
RetroMick 1 year ago
@RetroMick I doubt it. It's a Cooper's head. LOL. We all really need to forget about that knob and unsub from his tabloid channel. Most of us haven't been there in a couple of weeks or more. As I've said before; TSA who??
CraigTube 1 year ago
@CraigTube You should make and offer for he's all grain brew stuff. Because he not going to use it any more.
RetroMick 1 year ago
great video craig! love the ferrets too!!!
1979timdog 1 year ago
Duh Duh Dhuuuuuun! All grain is nigh! I am excited Craig, don't keep us waiting too long.
CO2umbrella 1 year ago
I'm going to taste my Euro Lager from PEI tomorrow. Can't wait!
weirdbeer 1 year ago
Great video Craig, it's about that time of the year where I get back into making more homebrew as well. Summer is just too busy it seems. I also wanted to say I really enjoyed watching both parts of your Consciousness and Dimensions videos, very interesting and intriguing. I'll be getting back into perfecting my Cooper's IPA kit again, with some additional centennial hops, mmmmhmmm. Winter in Maine is complete, with empty homebrew bottles at my feet, Cheers!
BigMikeTheMaineyak 1 year ago
Solid video again craig.......I can see your friend TSA has struck again on the thumbs down lol. Speaking of ferrets did you get a look at TSA's wife?.......................YIKES.
OneTrickPony13 1 year ago 6
Ferrets BBQ Yum . ( joking ) Ha Ha . Looks like they drink his beer. Thanks
scoobydog411 1 year ago
Beer looks amazing! Us Maritimers make some good beer :)
Craig makes a good point - I also try to get a kit done every 2 weeks or so - canned kits provide a great way to make quality beer fairly quick at a reasonable price. Great looking beer! Cheers
RevolutionaryBrewer 1 year ago
an IPA with Ale AND Lager Elements? Didn't know it could be achieved, cheers!
dcostell 1 year ago
Craigtube hoody! That is sooooooooo cool!
RustyR 1 year ago
You do a whole 5 gallon brew every 12 days? Holy crap!
Veloesque 1 year ago
Great vid man. Always love to watch and listen my friend...
sbbinahee 1 year ago
Glad you liked 'em Craig! The lager was aged for about three months, and the IPA just a little under a month. It's funny how different people have so difference preferences when it comes to beer. :) I still have a ton of the lagers left but the IPA's are almost all gone! I like the really hoppy in your face beers.
Cheers!
PeiHomeBrewer 1 year ago
What beautiful babies, ahhh. Great job PEI! You're totally right Craig; even though I make all-grain, I still make kit beers too and experiment with all of it. It's all good, it's all fun, and plenty of room to grow and learn at every facet. I'd love to send you guys some of my beer, but I'm too scared to send beer across the border. Bummer. Anyhoo, Cheers my friend!!
steeljan 1 year ago
@steeljan I sent one to Craig. Just label it 'Glass Ornament", or something to that effect. It will get through.
faroutadventures 1 year ago
what'd you say...I'm totally distracted by whats moving around in the cage!! LOL
bmeyer44 1 year ago
Thanks Craig for teaching us so much about making home brew.
ThePaulSIN 1 year ago
@ 13:20 yes! really lookin forward to it!
mattratf 1 year ago
Finally got to see the review on the long awaited Euro Lager. I could almost taste it with the way you were talking about it.
yartp 1 year ago
I squirted coffee out of my nose at the corny, "oh, hello there!' intro! Love your videos, Craig!
bobbystips 1 year ago 3
Craig, you shouldn't frost the glass. This is why you get all the foam when you pour. Just a tip :)
kramercanify 1 year ago
@kramercanify The beer had a good dose of carbonation. I used one and a half Coopers carbonation drops for the 500ml bottle. The beer wasn't over carbonated, but the levels were pretty high. To squash any "cheating head" comments I am sure another individual will make, I get as good of head retention from my lesser carbed 1litre bottles.
PeiHomeBrewer 1 year ago
Homebrewers unite. Great video. PEI is Canadian? Cooler temps where he is at? Or temperature controlled fermenting? Got to try a lager now. Both are Coopers?
faroutadventures 1 year ago
@faroutadventures Yep, Canadian. PEI is Canada's smallest Province. :) I used a wet towel and bin filled with water and iced bottles for "temp control". I made the Lager before summer hit.
PeiHomeBrewer 1 year ago
@PeiHomeBrewer Both of those beers were Coopers? I've done homebrew Coopers and have had commercially made Coopers. Both are fine, excellent beer. To me, all grain is all hype. It is fun too try, but I agree with Craig, I would not do it 100% of the time. Too many options with extract and partial extract brews. You can get eqaul quality , no matter which way you brew.
faroutadventures 1 year ago
@faroutadventures Yeah, they were both Cooper's.
PeiHomeBrewer 1 year ago
@PeiHomeBrewer What kind of temps did you hit? 60* F? Winter is upon us here in Washington State. I'd like to try a lager. Seems like a little bit more aging involved vs. ales. Cheers mate. Great looking beers.
faroutadventures 1 year ago
@faroutadventures It was about 60f. And yeah, Coopers recommends 3 months ageing (in the fridge) for this beer. If you had a proper lagering set up, the cold ageing in a carboy would probably be better.
PeiHomeBrewer 1 year ago
Whats ''Kit&Liko''??
djscalo 1 year ago
@djscalo I'm guessing "kit & kilo" means the can of malt extract plus the kilogram of sugar that's normally added to it. I'm guessing.
uglybob6666 1 year ago
@uglybob6666 thats makes sense , cheers mate!
djscalo 1 year ago