Squash souffle recipe - How to make squash souffle

[Schmaiden1]

What??? I wish I could use just a spoon to make the world's most beautiful dollop

[Moshchnyi]

incorporating incorporating incorporating incorporating incorporating incorporating incorporating incorporating

[SE7ENdeadliiSINZ]

i would like to try this with potato instead and how many eggwhite and how many tsp of sugar

[Liselorebon]

this is terrible filming, we want to see what's in the pots and pans - not that lady.

[MissStrawberries0]

Yes, because you don't want any fibre in that souffle.

[bin1127]

she got lazy with the whipping. probably used a handblender to finish.

[fifyfofum30]

im 9 and i always bake

[Sims29]

@rbnn a lot of ppl dont like squash.

[SE7ENdeadliiSINZ]

@Sims29 try pumpkin or sweet potato

[rbnn]

i thought stiff peaks for egg whites were usually a bit stiffer.

also i don't like the idea of garnishing with low fat yogurt. a lot of people don't like yogurt.

[ItsOnlyZeke]

@rbnn that wasn't even close to being stiff peaks, it wasn't even soft peaks. I completely agree, garnishing with yogurt seems like a little much. If you want to see a better way to make souffle check out Gordon Ramsay's video for passionfruit banana souffles. You make creme patissier instead of a milk sauce. (that wasnt bechamel she made, bechamel includes onion, clove among other spices and herbs.)

[LastArielMari]

Looks so delicios...

[TheTdwtCourtney]

i have a question where can i get the sugar and the other thing u used that were like not very common

[YouGotThatYou]

WoW her "stiff peaks" kinda suck...they were barely soft peaks at most!!! 

[shanagurl112]

@YouGotThatYou well u cant really blame her she didnt have an electric beater and she did a pretty good job with just a wisk :)

[kilsitina]

that look so fun to make im 12 and it looks so fun...

[TheTdwtCourtney]

@kilsitina im 12 n i really wanna do it to xD

[MrTheComputerGuy]

@shanagurl112 omg i am 11 to and i really want to make thaT

[aidanrose95]

yay aunt amy!

[btnheazy03]

when making a roux, it's best to let the butter's water content evaporate first before putting the flour in (as it will get absorbed by the flour). you'll know when the water's evaporated when the butter's bubbling has stopped.

[loispaton1]

very easy to follow and recipe is clearly demonstrated thanks!

[BaybeeTetris]

looks delicious but i dnt think it be for me....but looks great=)

[collarenvy]

you have done me a big

favor with this

recipe

[lilpuppy7]

Mmm...looks good :D

[speedysweetheart]

that loooks like soft peaks to me...its still runny

[zmaui]

agreed. totally soft.

[Sweetszz]

She says incorporating a liiiittle too often..

Otherwise, great recipe.

[Sweetszz]

@shanagurl112 Lol, calm down little girl.

[Schmaiden1]

@Sweetszz she also says "of" way too often.

[TheSilverLining80]

Awesome video!!! What kinds of squash work for this recipe?

[ChoChoquota]

yummy!

[PiecesofEternity]

Souffles start with a roux? I had no idea!

[salamanderdeath]

Man I wish she didn't say "incorporated" so much. It's like her catch phrase. Made the video a bit annoying.

[JaredLRice]

This is really interesting. I'm going to take a shot at making it. Thanks for posting!

[chronickitchen]

Excellent teacher! Very easy to follow. What you determined to be "stiff peaks" however, I would call "soft peaks". ...seemed a bit runny for stiff peaks.

[thefluteplayer896]

nice nose ring

[thornekatt]

Nice demo. Do acorn squash have more nutrients than pumpkin?

[lcd1023]

at first I thought she had something coming out her nose.

[leopower7]

cool piercing!