Wild Foods list; Ramps(Ramsons).MP4

[PackRat556]

Nice video brother! Thanks for sharing and for your kind comment on my video as well. I had a chance to eat these recently, my cousin lives in the appalachins also and recently brought some for dinner on a visit. We used them to season sea scallops! Delicious!

[MrBudwv]

@PackRat556 Thank you. This patch is my inlaws "emergency Crop". We've been Guerrilla Gardening for genorations. 

[SoundOffBuncombe]

Were did you dig them?

[MrBudwv]

@SoundOffBuncombe These are part of a patch of "emergency" plants on family land here in West Virginia. I only dig a few each season to thin them out enough to avoid pests & disease. The rest we save for hard times.

[truemirror]

The best part is going into the mountains to get the wilds, but the older I get, the more I grow the wilds on my property.

[MrBudwv]

@truemirror Yes, I am quickly catching up with you! These are only a few dozen yards from the house. But that hillside is like climbing a mud wall.

[truemirror]

@MrBudwv  well, keep it up and you will stay young longer :)

[MrBudwv]

@truemirror Thanks my friend, I plan on it.

[bushcraftbartons]

Looks good :) It looks a lot like the wild garlic that we have around here. Thanks for posting! *****

[MrBudwv]

@bushcraftbartons It's a close reletive to Garlic. Allium tricoccum is the latin name. I would not be suprised if it was the same plant. All Allium spp. have simular trates. Remeber to make sure it smells like Garlic or onion before you try it.

[Virihaure]

Good perfomance Buddy!

[MrBudwv]

@Virihaure Thank you my friend! I ate that one for lunch the next day.