This reminds me of petite feurs (spelling off I am sure). Would be great to know how to have the chocolate hard slightly like they do on those. And possibilities on types of these! ie...vanilla petite feurs
Hi, Is there always strawberry jam in the Australian Lamingtons? In South Africa, we make it without the jam in the center. I'm just wondering?? Thank you for sharing all your lovely recipies with us.
@nycmeemz this is very similar to what is served in the "High Brow" restaurants. Only difference is they usually use raspberry filling and yellow cake. David has actually given us a lighter chocolate coating. Others use chocolate frosting.
Thanks for the recipe. It has been over 26 years since I had eaten Lamingtons in Sydney, you really brought back some great memories and from my youth and childhood. Cheers.
The best way to coat them in the chocolate is to use a high cup with the diameter just about the size of the lamington. Then use a fork, dip them into the chocolate.
@theadorjespert the main thing about cooking is that you can swap things for example you can swap the jam for maybe a thick icing or cream and the coconut with some extra cocoa powder or almond powder
doesnt going to the supermarket to buy the sponge cake defeat the purpose of making lamingtons, when you can just easily pick it up when its right next to the spongecake. or atleast usually in australian supermarkets like woolworths or coles that how it is.
@charlie11012009 Not really, I find the shop bough lamingtons are usually dry and tasteless. These lamingtons are moist with a real chocolate flavour. Plus, it's a great kitchen activity if you have bored kids!
made my sponge wiv sponge mix, added some expresso powder on the chocolate mixture, used less sugar n topped it with roasted brazil nut. . . heavenly!!!
@OnePotChefShow David, thank you so much for showing me how to make all of these delicious and decadent foods. You, sir, are my culinary inspiration. Big hugs all the way from the USA. Also, your winky face obsession has me hooked! ;)
what a lovely and simple little recipe to make such an elegant-looking finger dessert. This would be a great recipe for kids to make.Of course, your recipes always get us thinking -- we imagine using a coconut cream pie pudding filling and toasted coconut would turn this into a super easy boston cream pie dessert. ooooooh, you do give us such great recipes and ideas! Thanks once more!!
This is the most understated desert in my life. When I see it in recipe book, I always say ''meh..'', too simple, not tasty enough. But everytime I decide to make them, I can't stop eating. The chocolate makes such nice combination with soaked cake. And the coconut on top just makes it 10x better.
Mak me remember another recipe that here in Brazil we call "frozen cake". Sponge cake ( yet hot ), mixing 200 ml coconut milk and 1 condensed milk, cut the cake and apply this mix, after to put coconut, made a package using metal paper ( lamined paper from kitchen ) and let on the freezer for 2 hours.
Looks like these and the flavor isamazing.
I'll try lamingtons in the next saturday. Thank you for teach !
REALLY REALLY!! You know i have kids. They are sitting here watch this with me. Now there yell make this make this!! LOL!! I guess we will have to make it. This weekend. My oldest wants to now if we can use chocolate mousse in place of the jelly filling? Thanks!!
can i use vinilla powder instead of the liquid vinilla extract??
sw3dishminecraft 1 week ago
We are calling them coconut cubes and they are great, with our without jam!
RCBGMK 1 week ago in playlist Uploaded videos
yum yum!!
2010fatimae 4 weeks ago
Hi. Kinda confused where you cooking the lamingtons? do you cook it on top of the stove?
Teody41 4 weeks ago
@Teody41 This is a quick, non-bake version of Lamingtons. No baking is required because I use a bought cake ;)
OnePotChefShow 4 weeks ago
i wish you were natalie tran...
blablasuperstar 4 weeks ago 3
wow! i'm gonna have to make some of this, but using powdered sugar instead of coconut! (not a fan of coconut!)
mikeandersonwa 4 weeks ago
Thanks for the step-by-step mate. Natalie Tran has been promising to show us this for ages...
elliandraful 4 weeks ago 8
Ooh.....there goes my sugar.....better go grab a pill B4 I get too groggy! That looks outta this world (and I'm a "close minded American" to boot!)
179178 1 month ago
This reminds me of petite feurs (spelling off I am sure). Would be great to know how to have the chocolate hard slightly like they do on those. And possibilities on types of these! ie...vanilla petite feurs
Healoneministries 1 month ago
Hi, Is there always strawberry jam in the Australian Lamingtons? In South Africa, we make it without the jam in the center. I'm just wondering?? Thank you for sharing all your lovely recipies with us.
Craftylizette 1 month ago
@Craftylizette No, the jam is optional. You could also use whipped cream for the filling ;)
OnePotChefShow 1 month ago
Alternative to coconut? Do not care for it.
Healoneministries 1 month ago
@Healoneministries Try some finely crushed nuts instead ;)
OnePotChefShow 1 month ago
I think that using Nutella would work wonderfully with this.
makatanoshiba09 1 month ago
@makatanoshiba09 That would be a great filling :)
OnePotChefShow 1 month ago
ok your a closed minded American hahahaha could not resist.
Justamum1000 1 month ago
call me a closed minded american, but that looks disgusting.
its the jam that really makes me want to scream eww.
and i clicked this video thinking lamingtons were a fancy thing cuz they sounded all fancy lol. silly me.
nycmeemz 1 month ago
@nycmeemz this is very similar to what is served in the "High Brow" restaurants. Only difference is they usually use raspberry filling and yellow cake. David has actually given us a lighter chocolate coating. Others use chocolate frosting.
Healoneministries 1 month ago
these are so much better than coles version
tulloch09 1 month ago
Thanks for the recipe. It has been over 26 years since I had eaten Lamingtons in Sydney, you really brought back some great memories and from my youth and childhood. Cheers.
bugder 1 month ago in playlist Dessert Recipes
The best way to coat them in the chocolate is to use a high cup with the diameter just about the size of the lamington. Then use a fork, dip them into the chocolate.
cooperdude2009 1 month ago in playlist Dessert Recipes
this looks sooo amazing! I desperately need some chocolate now!
RettetDenHasen 1 month ago
Is it illegal to make these outside Australia?
turbochargedfilms 1 month ago
@turbochargedfilms Yes, if you make them outside of Australia, you'll get attacked by a feral pack of "drop bears" :P
OnePotChefShow 1 month ago 2
Been Watching a bunch of your videos with my girlfriend months now, and we love them. This recipe looks great, Thanks
frostbite106 1 month ago
you dont have to put jam because the ones i make and by dont have jam
babyshane137 1 month ago in playlist Uploaded videos
coould i make a massive one just by repeating the jam and sponge till it touches my roof :P
St34DyB0y1409 1 month ago
can i replace the coconut,i'm allergic...
theadorjespert 1 month ago
@theadorjespert the main thing about cooking is that you can swap things for example you can swap the jam for maybe a thick icing or cream and the coconut with some extra cocoa powder or almond powder
St34DyB0y1409 1 month ago
@theadorjespert I'm pretty sure you can.
NextInvader 1 month ago in playlist Dessert Recipes
nat ?
cronullasharks13 1 month ago
its actually a NZ icon. just like pavlova.
16JAM77 1 month ago
Looks really tasty
DrunknShooter 1 month ago
can i use different flavour of jam!?
yoshidancer 1 month ago
@yoshidancer Absolutely, you can use any flavour you like :)
OnePotChefShow 1 month ago
doesnt going to the supermarket to buy the sponge cake defeat the purpose of making lamingtons, when you can just easily pick it up when its right next to the spongecake. or atleast usually in australian supermarkets like woolworths or coles that how it is.
charlie11012009 1 month ago
@charlie11012009 Not really, I find the shop bough lamingtons are usually dry and tasteless. These lamingtons are moist with a real chocolate flavour. Plus, it's a great kitchen activity if you have bored kids!
OnePotChefShow 1 month ago 3
made my sponge wiv sponge mix, added some expresso powder on the chocolate mixture, used less sugar n topped it with roasted brazil nut. . . heavenly!!!
moroko2009 1 month ago
communitychannel should watch this!
joy2the 1 month ago
These are so good. With and without coconut.
TheSumama22 1 month ago
Is there something else I can use instead of coconut?
tasha14141414 1 month ago
@OnePotChefShow David, thank you so much for showing me how to make all of these delicious and decadent foods. You, sir, are my culinary inspiration. Big hugs all the way from the USA. Also, your winky face obsession has me hooked! ;)
JuicyJJ3 1 month ago
Lamingtons, how I adore thee. I have no excuse not to make them now.
mumsthewitch 1 month ago
very inspiring! will try this recipe ... if there was really a recipe for this hehehe
cheers from Indonesia! your neighbor! :))
radtwelve 1 month ago
Oh no Nat Tran should have done such video long time ago!!
radtwelve 1 month ago
looks delicious, and very simple to make!!!
1979timdog 1 month ago
yummmmm!!!!
strwbrryfinchy 1 month ago
had no idea what lamingtons were until i watched this..looks awesome! definitely going to try it :)
soccrplaya4lif 1 month ago
I love your happy giggle after you take a bite! Keep up the awesome episodes : )
LuthienMorningStar 1 month ago
i'm going to try this but i think ill coat them in strawbeer jame, that's how we hav'em in blighty.
Southwalesairsoft 1 month ago
i disliked cause i hate jam inbetween cakes but love the idea could you use chocolate butterr icing instead of the jam?
i love your videos
magicalmeg124 1 month ago
@magicalmeg124 That was a stupid reason to dislike, you realize?
UltimateGrobanite 1 month ago
Never heard of these - they sound like a nice, simple dessert treat. I may try them.
thizizliz 1 month ago
I can't buy Lamingtons in my country: is it possible for you to do a different video for Lamingtons made from scratch?
errorsinconduct 1 month ago
what a lovely and simple little recipe to make such an elegant-looking finger dessert. This would be a great recipe for kids to make.Of course, your recipes always get us thinking -- we imagine using a coconut cream pie pudding filling and toasted coconut would turn this into a super easy boston cream pie dessert. ooooooh, you do give us such great recipes and ideas! Thanks once more!!
TZ2OurLittleDogToo 1 month ago
Im alergic to cocos can i use sugar:?
proarlopro 1 month ago
whats Australia day stand for ??
pussyenergydrink 1 month ago
Looks good :-)
Stengerling 1 month ago
@OnePotChefShow show me a MALAYSIA TRADITIONAL DISHES....BTW YOU ROCK!!
syafiq115 1 month ago
looks yummy
Yeyah34 1 month ago
Im going to try this recipe tomorrow :) Wish me luck!
FourAmel 1 month ago
These videos always make me happy...
Prowler047 1 month ago
We need to do lamb on Australia day as well. Can you do a lamb ribs or chops recipe? :-)
jwheat65 1 month ago
January 26th is also my birthday! ^_^ hehee
NinjaxDinos 1 month ago
@NinjaxDinos mine too!
Healoneministries 1 month ago
This is the most understated desert in my life. When I see it in recipe book, I always say ''meh..'', too simple, not tasty enough. But everytime I decide to make them, I can't stop eating. The chocolate makes such nice combination with soaked cake. And the coconut on top just makes it 10x better.
846524162 1 month ago
I've never heard of this dessert. So cool! Learn something new everyday. ;)
TheRealQuerida 1 month ago
Looks fantastic mate :)
AussieGriller 1 month ago
Making up for communitychannel's lacking lamingtons vid. Beautifully done.
standardapples 1 month ago 3
Yuuuuuuuuuuuuuuummmm!!! Love a good lammie! Those look awesome! :)
CookingwithKarma 1 month ago
Aww my LordyLORD! I was to lazy to go down to the corner shop, so i did it with white bread. It wasnt that good.
joenyqify 1 month ago
I just found your channel yesterday. I must say you are awesome! :) Keep on rocking!
Syninara 1 month ago
In your face natalie xD
xBreeTannerx 1 month ago
I love lamingtons yum I might do the cheaters version and buy them from the shop LOL.
cheekychickenhead 1 month ago 7
@cheekychickenhead LOL now that's what I call cheating :)
OnePotChefShow 1 month ago 20
@cheekychickenhead would probably work out to be cheaper if you're going to have to buy the sponge for this recipe in the first place.
chewchoo 1 month ago
Natalie Tran should be making this video.
patissoriano 1 month ago
you sure do like the winkey face ;)
mwmwmwmwmmdw 1 month ago 7
@mwmwmwmwmmdw I sure do ;)
OnePotChefShow 1 month ago 10
Damn I wish I could have junk food!!! really miss it!
xWeMakeVidsx 1 month ago
PEANUT BUTTER AND JELLY lamingtons should be AWESOME
GMScorpion 1 month ago
I heard you said "can use any kind of cake as long as no frosting ore cream" so can use Cheese cake?
Noi610 1 month ago
@Noi610 No, it needs to be a normal "cakey" cake ;)
OnePotChefShow 1 month ago 2
i should celebrate australia day just for an excuse to make this shiz
GoldfishLight 1 month ago
i like em with jam and cream in the middle
MyAussieDay 1 month ago
@OnePotChefShow can you show me how to cook some of malaysia dishes ??
syafiq115 1 month ago 2
@syafiq115 Good Idea...
Noi610 1 month ago
Looks yummy! Thanks :)
ibemamo 1 month ago
I bet that would good with a raspberry simple syrup filling as well. Oh and Happy Australia Day!!
exacerbatedtaboo 1 month ago
omg such a brilliant recipe I never heard of "lamigntons" before !! Going to try this :)
violinasama 1 month ago
can't believe it took you this long to do a lamington recipe. thanks and finally.
kumquatsta 1 month ago
Do you have to use coconut? Are there any other substitutes that would work as well?
McKayrin14 1 month ago
@McKayrin14 Not really, as the coconut is a fairly integral part of the recipe. Perhaps someone reading this has some interesting substitutes ;)
OnePotChefShow 1 month ago
@OnePotChefShow
Healoneministries 1 month ago
Communitychannel should see this video. o_e
kiraaleximusic 1 month ago
David, is the coconut sweetened or unsweetened? Tks.
jillmdejesus 1 month ago
@jillmdejesus It's Desiccated Coconut, so unsweetened. I must admit I've never seen "sweetened" coconut here in Australia. Sounds interesting :)
OnePotChefShow 1 month ago
They look beautiful.
jillmdejesus 1 month ago
i like cream with my lamington :D
MissMaoriRs 1 month ago
This is reminding me of Community Channel. Sigh....
Ren090485 1 month ago
ALL WE NEED NOW IS NATALIE TRAN TO DO THESE TOO!
xOBenzo92Ox 1 month ago 3
yummmmmmmmmmmmmmmmm
mshypersinger 1 month ago
You should of done this video with Natalie Tran. XD
Monlaw479 1 month ago 2
I cant wait to see wht you have for us for valentines day!!!!
LaSirenita0407 1 month ago
Very nicely done - looks yummy and easy!
GlendaMoore 1 month ago
Every day is an American day!
killraven123 1 month ago
Because communitychannel wont upload a video on lamingtons
amyh0825 1 month ago
It's already Jan 26 there???????? o_O>>its only 23 here
theskiizcrying 1 month ago
@theskiizcrying Not yet, I've uploaded it a few days early so people have time to get ingredients to make their Lamingtons for Australia Day ;)
OnePotChefShow 1 month ago 12
@OnePotChefShow Ohh..Okay :) Thanks!! And happy Australian dayyy!!! :) Thanks for the nice easy delicious recipe! :)
theskiizcrying 1 month ago
@theskiizcrying hahahahha omg..
MyUsername156 1 month ago
Looks delicious !
Mak me remember another recipe that here in Brazil we call "frozen cake". Sponge cake ( yet hot ), mixing 200 ml coconut milk and 1 condensed milk, cut the cake and apply this mix, after to put coconut, made a package using metal paper ( lamined paper from kitchen ) and let on the freezer for 2 hours.
Looks like these and the flavor isamazing.
I'll try lamingtons in the next saturday. Thank you for teach !
Xoxo from Brazil
MenezesMarta1 1 month ago
These looks wonderful and sweet. 5/5, I never heard of Lamingtons but I typed it up and found out = ).
BreOfficialChannel 1 month ago
Lamingtons? Sounds like the name of some exotic marsupial you'd find in a zoo lol - but it looks yummy!
sharkinfested 1 month ago
This looks so yummy!! BTW I just bought your cookbook on iTunes : )
fairy20tails 1 month ago
Mmmmmmm
CiCiNM 1 month ago
havent you already done this recipe?
billynightmare 1 month ago
@billynightmare No, I did Lamington Cookies a year or so ago, but that's quite different ;)
OnePotChefShow 1 month ago
Xfiufdbugsd
SuperEggfilms 1 month ago
REALLY REALLY!! You know i have kids. They are sitting here watch this with me. Now there yell make this make this!! LOL!! I guess we will have to make it. This weekend. My oldest wants to now if we can use chocolate mousse in place of the jelly filling? Thanks!!
Tonks1967 1 month ago
@Tonks1967 Yes, you can use Chocolate Mousse, Nutella or whipped cream as the filling if you like ;)
OnePotChefShow 1 month ago
@OnePotChefShow Chocolate Mousse!!! OH YUM!! Now you have REALLY out done yourself with that idea.
Healoneministries 1 month ago
Damper is super-australian.. so Im hoping for it :D
DaKiLlEr46 1 month ago
@DaKiLlEr46 It's on the list, I promise!
OnePotChefShow 1 month ago
@OnePotChefShow Damper is probably the #1 food for australia day.
DaKiLlEr46 1 month ago
I'm American but Happy Australia Day...))
Pauly69s 1 month ago
I saw that AverageBetty lady make icing the other day by adding a little milk instead of water. Sounds like it might give it a nice creamy taste.
McPrfctday 1 month ago
@McPrfctday You could do that too, as long as the mixture is runny so it soaks into the outside of the cake ;)
OnePotChefShow 1 month ago
Didn't want to see the cheaters version :(
Fitange 1 month ago
THAT'S what Lamingtons are???!!! I've been eating them all my life without my knowing!
TheGodOfPegana 1 month ago
@TheGodOfPegana
Lol you can also get lamingtons without the jam:)
HardcoreGlamour01 1 month ago
Take that Natalie! yeah... lol
JoRasVlogs 1 month ago 4
You should add the water to the icing after you mix to get the desired consistency. Seemed a little runny.
bwsalari 1 month ago
@bwsalari It's meant to be runny, so it soaks into the cake ;)
OnePotChefShow 1 month ago
@OnePotChefShow That makes sense. Thanks for the tip!
bwsalari 1 month ago
DAMN BRO!! Your amazing! Who taught you how to cook
TristanBeaner 1 month ago
@TristanBeaner I'm mostly self-taught, but I owe a lot to my Mum who was an amazing cook :)
OnePotChefShow 1 month ago
@OnePotChefShow I'll pay you to cook me food lol
TristanBeaner 1 month ago
@OnePotChefShow Awww bless thanks to you're
mother...
ummesawdah 1 month ago
Sweet :)
StuffedGlitter 1 month ago
These remind me of Zingers.
Lillian0813 1 month ago
Wishing all my fellow Aussies a happy and safe Australia Day - have a good one ;)
OnePotChefShow 1 month ago 23
@OnePotChefShow Its Chinese New Year :DD
iDummiix3 1 month ago
I am american... make me love vegimite.
MoneyAndPeople 1 month ago 2
@MoneyAndPeople Ok then *gets out instruments of torture* :P
OnePotChefShow 1 month ago 8
lamingtons!
Schpudd 1 month ago
Loooooove lamingtons. Great vid OPC :)
WiiiCKeDFuRY 1 month ago
1080p!!! YAY!!!
stronguy20 1 month ago 2
Yay first! Btw good video
NVorigami 1 month ago