Betty's Fresh Fried Corn Recipe (Cream-Style Corn)

[Betty1Q]

Oh Betty..My Momma used to make corn off the cob every holiday...She has passed and I am the only one that will take the time to cut the cob off the cob. I love doing it makes me think of think of her. Momma used to call the last step "milking"! We do 20 ears at a time. It is a fun time for me. Thank You.

[bettyskitchen]

@Betty1Q Thanks for your sweet comment. Preparing fresh corn is nostalgic to me, too!

--Betty :)

[nathuwjohn]

of course i am just hoping that this corn was grown from organic seed (non gmo seed).

the corn plants in our garden are from organic seed.

Betty you are adorable..

[nathuwjohn]

@nathuwjohn and non-genetically modified corn starch =]

[MeliMe2]

I'm really enjoying your videos! I always get so hungry...;0) The food always looks so yummy and I think you are adorable! I can't wait to see more!

[ironhead911]

this is the best corn i have ever tasted

[aaallltttaaarrr]

yummy

[babypietattoo]

I have a tip for slicing the corn off of the cob: get a bundt cake pan and set the corn standing up in the hole. It gives you something to push against and the pan catches your kernels! It lessens the chance of an accident with the knife too.

[strawalker]

I love cream corn and will try this for sure. Betty you have such great taste.

[bettyskitchen]

@strawalker This is really good when it's made fresh from the garden! Thanks for your lovely comment!

--Betty :)

[therockforever2]

What state are you from Betty ?

[bettyskitchen]

@therockforever2 I'm from Kentucky--I guess you wondered from the accent.

--Betty :)

[garciajennifer223]

Betty, I wonder if you've ever heard of the paper towel trick for corn? If you lightly dampen a paper towel and rub it down the ear of corn, all the silk will come off very easily....that way you're not standing there picking them all off individually. It can be a great time saver, especially if you've got a lot of corn to do.

[karlalana]

i love your videos...glad i found this one! there's nothing like fresh cream style corn!! :) best wishes and keep posting !!

[coldgus7s]

great explanation :D thanks

[nickmich101]

wow u lave you kitchen i would do anything to have a kitchen like that

[bettyskitchen]

We built our house in 1991, so the kitchen is not really that up to date--but it is my style--clean, white, and roomy! Thanks for the compliment!

--Betty :)

[ibmanic]

the best cream corn I've tasted, I live in Ontario and I love this recipe so easy to make and with out all the fuss

[bettyskitchen]

Yes, it is easy!  Thanks for your lovely compliment!

--Betty :)

[Sakers]

Betty looks good. Here in Texas there is a restaraunt called Babes. Their cream corn is the best thing I have ever eaten in my life. Afterwords you have to say WOW ! It has this tremondous fresh taste as if right off the cobb like yours. Is that the way yours tastes?  Is getting it off the cobb the trick ? Store bought does not compare at all. Thanks,

[bettyskitchen]

It's the freshness that counts.  When I buy corn at the farmer's market, it was picked that morning. If I buy it at the grocery store, i don't know how long ago it has been picked, but the sugar rapidly turns starch, and it no longer has that fresh taste. I usually make corn a lot in the summer when I can buy it fresh, but any other time of the year, it's just not that good where I live! Thanks for bringing up that topic!

--Betty :)

[jchiliw]

nice easy recipe / it looks delicious

i am going to try it with some frozen corn

thank you

[bettyskitchen]

Thanks! Your frozen corn should come out well!

--Betty  :)

[johnmac1221]

Hi Betty...my father's family is from Southern, Georgia so I learned to love creamed corn at a very early age...Thanks for sharing your recipe...I will give it a try...By the way, I found a very simple tool for removing (and creaming) the corn. If you Google "Lee's corn creamer" and click on the link you will see the product...hope it helps!

[bettyskitchen]

Thanks for your lovely comment, and thanks for the tip! I will definitely check it out!!!

--Betty :)

[blackfavorites]

Thank you for the recipe. I'm sure my family will love this as well as I do. :)

[bettyskitchen]

Thank you! It' one of my all-time favorite things to make! Thanks for your comment!

--Betty :)

[themandigirl]

Yum! I'd eat this instead of ice cream, too!

Thanks, for showing how you get the kernels off the cobb. I like how the final scraping gets all that goodness out! Waste not want not! Our corn is just coming on here, so I'm going to try this for sure!

Cindi

[bettyskitchen]

Hi Cindi! I'm glad you liked the look of the cream style corn. It's easier than you would think to remove the corn from the cob, and it tastes so much better than canned or frozen! Thanks for your sweet comment!

--Betty :)

[PointingTheWeigh]

Now I know how to make creamed corn, I never knew how to make it before watching this video, thankyou

Hugs x

[bettyskitchen]

You are very welcome! I never am sure if I am posting recipes that people are familiar with, or whether they are new to at least some people! I really appreciate your feedback! Have a great day!

Hugs to you!

--Betty :)

[gerald2003r]

My spin on this... I use creamed corn as the butter for other vegetables like green beans, peas and the like... With this idea I'm able to skip the butter completely. Just an idea, your videos are great!

Gerald

[bettyskitchen]

Your idea sounds terrific! I never thought about mixing the corn with the other vegetables. I will try that! Thanks for the tip, Gerald!

--Betty :)

[junkmail1]

Fresh corn is soooo much better than canned or frozen so I can imagine how delicious fresh cream style corn must be. Its an easy recipe that contains one of my favorite vegetables so I will surely make this very soon. Thanks for the great recipe Betty =)

[bettyskitchen]

You're welcome! I love fresh corn; I'm looking forward to a lot of it this summer! I hope you enjoy this recipe! Thanks for the nice comment!

--Betty :)

[ladyluv1000]

it's looks great.. my grandmother is from the south,she made it for us all the time.. thanks :-)

[bettyskitchen]

Thanks! I thought that a lot of people would be able to connect with this dish! Thanks for your sweet comment!

--Betty :)

[SexyEyez89]

looks very yummy

[bettyskitchen]

Thanks! It did taste very good!  Thanks for viewing and commenting!

--Betty :)

[MMUSCICC]

wow :)

[bettyskitchen]

Thanks for viewing and commenting!

--Betty :)

[anthonyandfreinds]

this looks yummy ill get mom to buy some corn today

[bettyskitchen]

It is my *favorite* vegetable! And fresh corn is *so* much better than canned or frozen! I hope you get to try it! Thanks for your comment!

--Betty :)