i particularly enjoyed the foreword, it was a nice touch
i didn't realise the importance of the containers though, i've currently been using a tin container. will this affect the endurance of my biscuits? or does that just change on a biscuit to biscuit basis?
I'm with yer one, custard creams are tops. Closely followed by digestives; on their own, or plain chocolate. Making sure that the chocolate doesn't melt into the chosen beverage. It's all in the timing!
Dont you start, you n your 'Ginger Nuts', you'r no better you DEVIANT! if it aint Jaffa Cakes(the new strawbeey ones) it is wrong in so many ways, logically, criminally, socially, morally! now may I suggest you spend a long time thinking about this in a dark room! tut tut tut!
also id like you to add a video of this method. . . buy some break aways. . .bite off a little piece of opposite corners, and then put one corner into the liquid, and then suck the liquid like a straw. . . it works really well ,because the wafer inside, go soggy, and feels really good in your mouth, i no you said you dont like dunking chocolate, but please, i'd like you to. hope to talk soon!
And Of course you need the spoon of doom for accidents. . if you fill your cup with whatever your drinking, and then dunk, if it doesnt fit, then bite of the wet bit, then u can just stick it back in and not hold the biscuit, it holds brilliantley. . . i'd like you to make a video of my techneque, ask me of any questions if your not sure of what im talking about.
Thanks
I'll try it...
erixuk 1 year ago
erix, i've noticed that you use the 'nibble' method to start the dunking process.
there is a better way.
if you tilt the cup you can acquire greater purchase on the end of the biscuit, thus increasing the amount of 'wetted biscuit' you get to enjoy.
ar059476 1 year ago
this has been a good video
i particularly enjoyed the foreword, it was a nice touch
i didn't realise the importance of the containers though, i've currently been using a tin container. will this affect the endurance of my biscuits? or does that just change on a biscuit to biscuit basis?
ar059476 1 year ago
gona get some tea and biscuit
shahidawan 2 years ago
OMG
MrNeedtopiss 2 years ago
What are your thoughts on ginger nut biscuit dunking? i have to say of all the biscuits i have tried they are the most satisfying.
Hexogenik 2 years ago
One word, disgusting!!
Say NO to ginger nut ducking!!
I'm with yer one, custard creams are tops. Closely followed by digestives; on their own, or plain chocolate. Making sure that the chocolate doesn't melt into the chosen beverage. It's all in the timing!
silverdale247 2 years ago
Well i think you are being a touch hasty there, it wouldnt hurt for your to try them again, you may be pleasently suprised.
Hexogenik 2 years ago
As you know Mr. Hex, I'm more of a ginger minge man.......
silverdale247 2 years ago
Listen this is not a sex forum this is biscuits so please hold back from useing kinky words such as 'minge' and 'As'
Hexogenik 2 years ago
And 'man', sexist! tut tut!
BMS1974 2 years ago
I live ucking ginger nuts ;-) collars n cuffs ;-)
BMS1974 2 years ago
you are my hero
Hexogenik 2 years ago
Dont you start, you n your 'Ginger Nuts', you'r no better you DEVIANT! if it aint Jaffa Cakes(the new strawbeey ones) it is wrong in so many ways, logically, criminally, socially, morally! now may I suggest you spend a long time thinking about this in a dark room! tut tut tut!
BMS1974 2 years ago
also id like you to add a video of this method. . . buy some break aways. . .bite off a little piece of opposite corners, and then put one corner into the liquid, and then suck the liquid like a straw. . . it works really well ,because the wafer inside, go soggy, and feels really good in your mouth, i no you said you dont like dunking chocolate, but please, i'd like you to. hope to talk soon!
dos55555565 2 years ago
Reply to second comment by dos55555565:
Pervert!! ;-)
silverdale247 2 years ago
I agree on that, the word sucking should never be used in the arena of dunking, quite frankly franky i have contacted the local police on this one.
Hexogenik 2 years ago
I think he has left you no choice Mr. Hex!
It's the right thing to do.
silverdale247 2 years ago
How. . it's only my method. . . i'n not childish and think of the idea. . . i'm only explaining my meathod
dos55555565 2 years ago
lol lighten up :), you dunker
Hexogenik 2 years ago
SOGGGGY ;-)
BMS1974 2 years ago
Wicked. . . i like you eric!
Great tradition of Dunking. . .
And Of course you need the spoon of doom for accidents. . if you fill your cup with whatever your drinking, and then dunk, if it doesnt fit, then bite of the wet bit, then u can just stick it back in and not hold the biscuit, it holds brilliantley. . . i'd like you to make a video of my techneque, ask me of any questions if your not sure of what im talking about.
dos55555565 2 years ago
very educational , this should be taught in schools ! I like the custard cream triple dunk ... nice moves .
chickenbento 3 years ago
I'll make you President of the Dunkers Society !!!
ERIC
erixuk 3 years ago