Stuffed Marrow

[GoranMak]

Hi. I'm new to your channel. I really love your take on this! In Malta, a traditional recipe is stuffed marow. (Usually a lighter green variety tho). I do mine like yours. In 2 big halves. But, may cut them in rings, and scoop out pockets to stuff them. But, we cook ours in broth! Made with any stock you like (or water), celery, carrots, and peas. It makes the marrow very sweet and suple. Thanks for sharing tho! I love your accet. I can listen to you all day! Very calming. Like the way you cook

[TheCheffEddie]

Hi,

I love the way you present your vids. I would like to know what camera and recording/editing system you use. The way you show the work area and not bounce allover the place is perfect. Do you record voice at the time you make the dish or dub it in later?

So many questions and so little time.

I look forward to hearing from you or send me to someone else that I can ask questions to?

Eddie

[Jemeela]

@TheCheffEddie

i use a Sony DSC-P9 camera.

the camera is just held normally. there is no tripod or special equipment.

i use Windows Movie Editor.

the voice is recorded by the camera and not dubbed in later.

[chilliconcarnie1]

erm y u do tht with the mince wont it taste watery ?

[darkroge]

why cut it in half why not make a lid (cut the top) ?? thanks for making these videos they help alot :)

[obone777]

I will follow recipe tonight. Great tips and easy to follow steps

Linda

[delightracardeanne]

Yummy, Jameela! Please give us more pocket friendly meals that are wholesome for you! :-)

[cmoni28]

mmmmmm...looks yummy.

[chengnali]

it looks like very good!

[bady11]

I like your cooking

[mingsanx]

Thanks for the video Jemeela :3

I like this recipe!

I want to make it some day ;]

[mack754w]

i love your cooking and the accent..please give us some MORE reciepes..we are  eagerly waiting for that...thank you very much..please update more reciepes

[Spellslinger2]

That looks like an interesting recipe, thanks for sharing!

[Badoora6]

thnx girl

but can we exchange the meet

with a chicken....?!(=._.)

[Jemeela]

Yes you can, but slice the chicken into thin strips like a stir-fry.

[bady11]

wow cool

[taono]

love your garden jem!! i love growing my own veg :-)

[FedericoRomagosa]

What a great idea, I hope I can find some zucchinis like yours in the supermarket of Germany...;-)

[starkrazi]

Yummy!!

[globaljamaican]

Why don't we see your face?

[LeoHareMusic]

Tomorrow night I will try a veggie version of this!

[globaljamaican]

I have cooked the veggie version, its great, esp.when you melt cheese inside - if you eat cheese.

[CosmicLights]

Thank you once again for a great cooking video. Your garden is delightful!

Very enjoyable watching you prepare another nice meal. You explained all the steps so well.

[brownsugah66]

Jemeela I forgot to ask this. Are we eating the skin of the finished stuffed zucchini for this recipe as I have never had it this way before?

[Jemeela]

Yeah you can eat the skin. :)

[brownsugah66]

Thanks Jemeela.

[brownsugah66]

I love zucchini so I am going to try this recipe and it's a great way to get people to eat it

[brownsugah66]

Great recipe Jemeela .

[myrurgia]

I've never seen a zucchini that large! Is it some kind of variety that can be found in the US?

Recipe looks delicious, as usual from Jameela.

[sarahjoy88]

i thought a zucchini was a courgette!?

[Evilspartacus]

Looks damn good

[joshryker]

What a very nice garden - and a terrific recipe as well! Simple and effective and flavorful and relatively healthy too! It's even a quick preparation. Another meal well made, thanks for sharing.

[megsinginglalala]

ohhhh!is it a zucchinni?!

wow its bigger then we have in japan!

[SatreyThevy2o9]

I love your garden!!And also the food looks terrific and oh so delicious!!Yummy..Thx Jemeela for your new recipe!!

[yiminnybuck]

Jemeela, that was absolutely brilliant!

[megsinginglalala]

Jemeela,your cooking always looks so healthy with vegetables.I have not seen Marrow in japan around me but it's the kind of pumpkin?I got it in my dictionary,or cucurbitaceous vegetable?

and I could not get that spice with my ears what you explainned,you put it first into the pan b4 garlic,what was that?you always makes me join your party to eat your homemade dish,thank you!:)

[yiminnybuck]

you may want to see if you can find zucchinni (sp?) squash---it looks similar and it's what I'd use here in the US.

[Jemeela]

Yeah it's also called a Zucchini. The spices i used were Cumin Seeds, and Garlic Salt or you can use normal Salt.

The herbs i used was Rosemary, Thyme and Bay Leaves.

[YENAEB]

hi there stuffed marrow one of my favourite summer dishes i could smell it cooking and there are so many fillings you can use will certainly give your method a go thank you for sharing nigel and ryan

[streetking3]

Yummylicious as alway jemeela!

[lostlov30]

I love your garden, it's lovely! ^_^

I don't really like marrow much though. A shame really :P

[bestiaccia]

Wow! I love your vegetable garden!

The onions are beautiful!

And the marrows already that big! They must get a lot of sun there!

It's a very interesting recipe!

[Malfunction01]

i was waiting for you to say chop chop chop :-), finaly at 8:14 you say it hehe. love your work jemeela :-).