Added: 3 years ago
From: Katzenstreichler
Views: 3,569
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (8)

Sign In or Sign Up now to post a comment!
  • hey mate thats great you just need to add some food colouring and it will look really thick and like there is loads of it. :)

  • im a little bit to scared to heat it up inside and we dont got any heater outside!

    

  • lol u fail ;0

  • Is nosalt Potassium nitrate?

  • @boxmaster3 nosalt is potassium choride

  • mine is always liquidy... why? not cooking long enough?

  • so you dont use any water to mix the ingredients right? i think that is how most of these people mess this up.. a few of the other vids show people using a questionable (non-measured) ammount of boiling water as the first step. Then adding the Potassium Nitrate , sugar, and baking soda..... then they got to cook the hell out of it becuase they got all that water to burn off before it gets to a clay-like substance

  • fette scheise

    wennst des in einem geschlossenen raum machst oida!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more