Sort by time | Sort by thread (beta)
- Your queue is empty. Add videos to your queue using this button:
or sign in to load a different list.
Loading...Saving...
Loading...Saving...
WOOOOWWWW increible!xxx
MrPanchoazx 2 days ago
Very helpful, thank you :)
novelynette 1 month ago
loved it, only wish that the icing or the pad you were doing the border on was a different color, as to give more detail of your work...the white kind of blended a bit, but i did get the idea, you're awesome at explaining your techniques...thanks from the other side of the 'Pond'
elainescotton 1 month ago
GREAT videos! Very well done and extremely informative! Can't wait for the next one! Thank you for sharing! :)
101FERNANDES 1 month ago in playlist Uploaded videos
would you please share the recipe of the icing in this video...thank you.
suppusoora 1 month ago
WOOOOWWWW. amazing! xxx
lecardii 2 months ago
Huge help. Thank you so much!
harpersauto 2 months ago
Brilliant as always.
madeitwithlove 3 months ago
just elegant look
kuleilani 4 months ago
Unfortunately I did not train with Eddie however we do work together from time to time, he is a great inspiration.
I do have a small book out at present call Border Inspirations 1 and Squires Kitchens have commisioned a book off me for 2012.
As for writing in icing there are plans to make a YouTube of basics which will help you but I'm not sure when were are going to have time to film it so it may be early next year.
Thank you
Ceri. D
ceridz 5 months ago
am reading my Eddie Spence book whilst watching this and wondered if you trained with him @ some point ? also when will ur book be released ?
quansah96 5 months ago
yet again another fantastic tutorial !
any chance you could do one for writing on icing ? there are loads out there but .. not technical so quite hard to follow
quansah96 5 months ago in playlist More videos from ceridz
The consistency of the royal icing is dictated by the size of your nozzle, for instance if I was piping with a large star nozzle I could use soft to firm peak royal icing however if I was piping with a finer nozzle such as a No. 1 then I would have to pipe with soft peak as I would burst the bag with the amount of pressure required to force firm peak out through a small aperture. Hope that helps - Ceri. D
ceridz 5 months ago
Very informative. Just wondering which of the three consistencies you normally use for piping borders
jsford83 5 months ago
@jsford83 off peak - the tips of your peaks on ur palette knife should bend over
quansah96 5 months ago