I haven't had much success with using pate brisee or pate sucree in pies. The flavor, texture, and richness is there, but fluted edges and cut-out decorations don't hold their shape as well. Might be due to the higher water content of butter vs. shortening. Your pie looks simply delicious, I do appreciate you sharing your recipe! :D
just watched the vids.......good stuff
EasyRecipesHQ 11 months ago
Great vid!!
TheVittleVlog 1 year ago
apple pie my favorite
AlphaKillaX 3 years ago
Great video and direct, very profesional please make more!
chumbulezco 3 years ago
I met simon! he sat on my lap, fools!
veryshortvideos32 4 years ago
What apple would you recommend if I can't find the apples you used? By the way, I LOVE your show! I could stay up for hours watching it. Haha!
meggiemeg86 4 years ago
I haven't had much success with using pate brisee or pate sucree in pies. The flavor, texture, and richness is there, but fluted edges and cut-out decorations don't hold their shape as well. Might be due to the higher water content of butter vs. shortening. Your pie looks simply delicious, I do appreciate you sharing your recipe! :D
sh97 4 years ago
Simon is really cute!
AEH10 4 years ago
He is!
meggiemeg86 4 years ago
This is my favorite video out fo all the others! Thanks for posting it!
AEH10 4 years ago