Added: 1 year ago
From: KitchenDailyVideos
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  • he said 2 cups of heavy cream??? i used to make creme brulee with whole milk as well, whats the difference?? 

  • LOL i love how he's so careful about safety!

  • 4:58 he actually is a scientist ! jaja

  • el pobrecito no tiene ni pulso ! morira sobre su propio creme brulee D: ! jaja muy buen video, me encanto, puede qe lo intente !! :D

  • Heeeeeeera

    

  • So just pull out your torch...

  • are you french? nice accent, but a little shaky. love creme brule

  • i want to eat that right now it must taste real good hot

  • Thank you very much. :)

  • he sounds like he's in a musical :)

  • Shit no offence but this was so hard to watch, hardly hear what he's saying. And it sounds like hes gonna cry/fall down dead any second.

  • Holy fuck boring as hell.

  • i find this damn hilarious. lol

  • Just made this. It was delicious

  • He sounds like an Hollywood WWII villain.

  • O.O the moulds change after he puts it in the oven

  • Mmmm... I haven't had crème brûlée in so long. I'm so gonna try out this recipe! (:

  • Thank u so much for this video :^)

  • i love how he says creme brulee

  • what does he say at the beginning? 2 cups of what? sorry i couldn't understand

  • @jessie97hott 2 cups of heavy cream

  • Thank you for the excellent demo. Bist du Deutscher?

  • Nyeeh... that cracks me up!

  • Thank you for posting.

  • Effff yeah im soo gonna host a dinner party thanks to this

  • Argh He's Breathing So Muchh Loll

  • how hot does the oven gotta be?

  • he seems like hes gonna die cause hes gasping for air and his hands are shaking

  • nice! thank you!

  • his hands are shaking!

  • wat een stomme hijgende hond is het

  • i could not understand shit :/

  • He has such a funny accsent

  • Thanks for sharing your recipe,very friendly chef :)

  • "fuck yeah" - Randy Marsh, Creme fraiche.

  • he looks more of a scientist rather than a chef thanks soo much lmao

  • i like this old man! he is definitely my kind of teacher, and he explains it so well!

  • Also... would u be able to use a lighter? Not like the small pocket ones... But like those longer ones that have that trigger thing, can we use that is we don't have a torch?

  • What temperature do we cook it in though?

    And lol.. i dont think walmart (the one here) has a torch XDDD

    if we do.. i might have to have my dad do it.. i dont think 13 year olds can use them XDD

    but i am responsible enough to not screw around with a torch..

    ive been burned before >3< (by an iron lol)

  • Aww... They way he teaches the audiences brings back the memories of my grandfather who taught me about quality food. Nice vid!! =')

  • @WhiteEyeDevil i wonder how old are you

  • thank you! I thought there was more ingredients and more work to make a creme brulee. I am a visual person and this video makes it very easier then reading a recipe book. thanks, again for posting this recipe.

  • I think he is nerves....

  • ´great recipie!

    no offense but your english sucks

  • @SomeKnowsLikes no offense but your spelling sucks

  • Awesome thanx alooooooooooot :)

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