Good video........quick question, out of all the "how to" books you got from amazon on making maple syrup, which one do you like the best or would recommend. I am in middle TN and really want try this this year.........Thank you. :)
Now I feel like a jerk lol..who am I to talk? I haven't had a girlfriend in over 2 years because I've been too busy researching how to survive when the shit hits the fan (which it inevitably will) and watching videos like this..at least this guy is getting himself out there on youtube and wowwing all the maple syrup-groupie chicks :]
great video. love your enthusiasm. i sat with my 3 and 5 year-old this morning to watch a video on where maple syrup come from. they sat in enraptured attention.
Latinos don't normally tap trees. I pay a premium for pure Maple syrup but you make me want to tap my 3 maple trees....does it matter how big they are? My trees are about 2 years old.
Great job Randy....love your enthusiasm and desire to teach others what you have perfected.
This is wonderful. I'm a teacher up in Massachusetts, and am tapping trees at my school. I showed all my students this video and they learned a whole lot. So thanks for your enthusiastic tutorial. You might consider teaching.
As you evaporate, syrup temperature increases. Finished syrup boils at 7.1F above the boiling temperature of water. When you decide to finish your syrup, stop adding sap and continue the evaporation process until the liquid is boiling at a temperature 7.1F above that of boiling water. Monitor the heat very carefully as "finish point" is approached so not to scorch the syrup or go beyond desired density.
Thank you too Randy, for your kindness in sharing your experience through this delightfully interesting FIVE STAR video. You have a uniquely fresh and wonderful ability to inspire so many others by your knowledge and obvious love of life.
@randallleesteffens Great work. What about the hickory and black walnut? Can you mix them with maple or other? I'm in the pacific northwest, can I use pine or cedar, sounds crazy doesn't it? Thanks, enjoy.
As the sap boils the water evaporates becoming denser and sweeter. Filtering the syrup during evaporation removes sugar sand. Use a (Melitta) disposable paper coffee filter to avoid pillow case laundry.
Taps (aka spile are also available in no-rust light weight white vinyl) need to be sterilized in bleach solution before each use. Tap holes are usually drilled waist high at a slightly upwards angle assisting sap to flow out with gravity. Sterile plastic jugs can be secured to your spile with twine or wire to resist wind. Birch trees are also tapped. Shagbark Hickory syrup has a slightly bitter smoky taste. Black Walnut sap is sweet. Boiling sap gives off sticky steam so it's best done outside.
Good video........quick question, out of all the "how to" books you got from amazon on making maple syrup, which one do you like the best or would recommend. I am in middle TN and really want try this this year.........Thank you. :)
wansbek1968 3 days ago in playlist Uploaded videos
Now I feel like a jerk lol..who am I to talk? I haven't had a girlfriend in over 2 years because I've been too busy researching how to survive when the shit hits the fan (which it inevitably will) and watching videos like this..at least this guy is getting himself out there on youtube and wowwing all the maple syrup-groupie chicks :]
ObiWanGinobiliTopFan 3 weeks ago
Yep that kid would tap trees. About all he's gonna tap. HAHA just kidding :]
ObiWanGinobiliTopFan 3 weeks ago
lol 2:10 we'll just slip the hole right over our thing
1840218403 3 weeks ago
gee no sap vids since 2009, mommy must have kicked you out for messing up her house with sticky sap on all the walls and ceilings..lol
arnoldcustom 3 weeks ago
you weren't very popular as kid were you
1840218403 2 months ago
Our homeschool family is watching you make and eat this. Our mouths' are watering!
julieification 3 months ago
dont forget to close the holes!!
ButhThe 3 months ago
great video. love your enthusiasm. i sat with my 3 and 5 year-old this morning to watch a video on where maple syrup come from. they sat in enraptured attention.
cruz2defpoint 5 months ago
Latinos don't normally tap trees. I pay a premium for pure Maple syrup but you make me want to tap my 3 maple trees....does it matter how big they are? My trees are about 2 years old.
Great job Randy....love your enthusiasm and desire to teach others what you have perfected.
tetrakings 6 months ago
he looks like a PEDO!
djyjyent5r 8 months ago
i tap trees like a boss
panzuman 9 months ago
How does the black walnut tree taste?
patricksp71 9 months ago
Trees are the only things that he is ever going to tap
thirsokewl 10 months ago 2
@thirsokewl awww, that's not nice, he's a cutie!
Sweethaze100 1 month ago
@thirsokewl He probably has a good, wholesome wife and doesn't screw worthless sluts like most people.
mamaluke29 3 weeks ago
Randy,
This is wonderful. I'm a teacher up in Massachusetts, and am tapping trees at my school. I showed all my students this video and they learned a whole lot. So thanks for your enthusiastic tutorial. You might consider teaching.
jak6733 11 months ago
Dang, I want to make some syrup now.
Coreman53 1 year ago
thank you alot i reall wanted to know about this and now i know thank you again
ctokarek 1 year ago
As you evaporate, syrup temperature increases. Finished syrup boils at 7.1F above the boiling temperature of water. When you decide to finish your syrup, stop adding sap and continue the evaporation process until the liquid is boiling at a temperature 7.1F above that of boiling water. Monitor the heat very carefully as "finish point" is approached so not to scorch the syrup or go beyond desired density.
kemptonjones 1 year ago
Thanks for the very informative comments!!
Randy
randallleesteffens 1 year ago
Thank you too Randy, for your kindness in sharing your experience through this delightfully interesting FIVE STAR video. You have a uniquely fresh and wonderful ability to inspire so many others by your knowledge and obvious love of life.
kemptonjones 1 year ago
@randallleesteffens Great work. What about the hickory and black walnut? Can you mix them with maple or other? I'm in the pacific northwest, can I use pine or cedar, sounds crazy doesn't it? Thanks, enjoy.
MultiShawn54 3 months ago
As the sap boils the water evaporates becoming denser and sweeter. Filtering the syrup during evaporation removes sugar sand. Use a (Melitta) disposable paper coffee filter to avoid pillow case laundry.
kemptonjones 1 year ago
ps: taps/spiles can be made easily & cheaply by trimming off the pointy end of tapered plastic water vials used by florists for cut flowers.
kemptonjones 1 year ago
Taps (aka spile are also available in no-rust light weight white vinyl) need to be sterilized in bleach solution before each use. Tap holes are usually drilled waist high at a slightly upwards angle assisting sap to flow out with gravity. Sterile plastic jugs can be secured to your spile with twine or wire to resist wind. Birch trees are also tapped. Shagbark Hickory syrup has a slightly bitter smoky taste. Black Walnut sap is sweet. Boiling sap gives off sticky steam so it's best done outside.
kemptonjones 1 year ago
Great video! Thanks for sharing it!
ischnura 1 year ago
Thanks for the very informative video! My kids & I can't wait to make our own maple syrup!
KimberlySue79 2 years ago
Probably, but they are really cheap to buy, at about 25 cents each!
randallleesteffens 2 years ago
Is it possible to make your own tap?
roborexasaurus 2 years ago
We combined all the tree sap together in one container, so we'll never know exactly how each individual sap tastes.
Too bad!
Randy
randallleesteffens 2 years ago
How did the black walnut turn out?
Uberhilarious 2 years ago