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  • Raw onions???

  • can this lady just come live with me and cook my dinners

  • Wish i could chop vegetables like that

    -sigh

  • @twigux Practice makes perfect! Make sure your knife is always sharp! A Santoku knife is a great help. Very inexpensive, too! I like Kiwi knives for inexpensive quality. After a while of chopping, I have gotten better at it. My goal now, is to "unroll" Daikon. You can do it!:)

  • GOOD LUCK IN THE KITCHEN

  • It's nice to go back to the really old videos and see how much their shows have improved! Not to say that these are not good, they're fantastic! Keep on the great work.

  • I love Japanese and chinese's rice

    it's much sweeter and juicier, mmm i miss the taste of chinese rice

    i can eat it without anything

  • @TheVagabondWolf You mean medium grain? 

  • omg this video is FULL OF WIN

  • drool if a women cook this for me ima marry her!!!

  • Come on! It's not all that hard to make this one... Buying the ingredient is a pain though... Newly harvested ginger...|||

  • ahahahaha I'm eating while watching this.. :> this time i dont feel hungry XD

  • i would pay $999999999999999999999999.9999­999999999999999.99999999999999­9 to make her my personal chef

  • Now i want this or Sushi #_# :D

  • How i wish i could just call for japanese cuisine delivery now.

  • *looks at dog* its...so...cute...*dies of cuteness*

  • Great video, great women, great food. Ahhh life can be good, can be ;D

  • Mmmm... now that's what im talking about. Kaisenodon looks like a healthy dish.. not too heavy but still has a lot of flavor. I want to try it someday!

  • Just that little bit of seafood???? I want more :D

  • I really like sashimi... but I LOVE maguro(tuna) it's delicious!!

  • cooking rice

    u r doing it right!!

  • @Magritka me = DOING IT WRONG! 

  • @tehatemachine why? why are u doing it wrong? just do the same thing as gown in the video :)

  • That is the correct way to clean your rice.

  • Cooking with a dog... wonderful.

  • Did the dog say rate me or eat me?!?!!...

  • Awesome.

  • scratch that it was at 1:10. transcribe audio is really funny XD it makes cooking fun!

  • OMG HIT THE CC AND THEN CLICK TRANSCRIBE AUDIO AND AT ABOUT 1:34 (I think) IT SAYS SOMETHING ABOUT WAL MART XD

  • Myoga ginger is pretty hard to fine here in the US...

  • you didnt even cook the tuna! and i would eat that bowl in 5 seconds lol

  • Aww come on!! Four pieces of sashimi just isn't enough for me. Im adding 4 more. :)

  • 1:13 Holy shit that bitch ain't no housewife.

  • Excellent "well said".Perfect.

  • omg. this is sooo delicious@

  • my dog always farts horribly when I put him on the kitchen-table during diner ... hey, old dogs can't help it that they become incontinent at old age ... :-(

  • where to find that bowl O.O ?

  • please cookingwithdog show your chef how much we like her !!! cuz shes so awesome and professional and she keeps her japanese family traditions ... SHES THE BEST CHEF IVE EVER SEEN. i would really like to see her make a video of herself talking about herself shes rlly inspirational for some reason 0_o i cnt stop watching these vids.........PRAISE THE CHEF!!!

  • GOSH JAPANESE MOMS HAVE SUCH SKILL AND MOTIVATION!!

  • Good,Even better than Mama.

  • I know how this show has so many views. Its because it appeals to everyone. The dog for animal lovers, food for those who are hungry or trying to be hungry, it is a tutorial, it has classical music for you music lovrs and then finally it has that accent!

  • @glitterdogs I came because the name "cooking with dog" is comedy genius, but I stayed because I love watching the best chef on youtube.

  • Great elevator music too

  • oh, yes, very difficult. I don't have acess and the city is hours away

  • This is kind of like bibimbap.

  • fuck this looks good

  • 2:16 subliminal messaging

  • @kennydrizzle1 no its not

  • @kennydrizzle1 OMG yeah, It reminded me of that scene in fight club when Brad Pitt cuts pieces of pr0n film and puts them in children's movies. I love it haha.

  • if u cant find these ingredients u can substitute them with potatoes, carrots, and raccoons .. LOL

  • dude u are like having such a hard time trying to speak english lol

  • @YoungKoolness17 why don't you try speaking japanese?

  • @brilliantsplash genki deska kido =D

  • @brilliantsplash i caaan =)

  • @YoungKoolness17 try speaking his language . you'd have a hard time to. stop being so hypocritical

  • When steam rice meet toasted nori, it smells like heaven.

  • That looks so good O_O All of the Japanese cuisine looks so appetizing Dx I want some now!

  • oh my gosh!!! I am SOOOO hungry now!!!!! @___@

  • is tht tuna cooked or uncooked..

  • @loveindublin since it's a sashimi bowl the fish is uncooked

  • @bearpaw242 thkss man..

  • Some reccomandations to the group too. You should handle the seaweed at last. Because it will get soft and you won't want it to be soft

  • I've learned how to make em. =D

  • hi mom

  • yummm...i can have two ..really ..

  • glakindakichin

  • I dont know why but i love watching these videos!!

  • Does anyone know what i can i use instead of Myoga Ginger ???

    I don1t have Myoga Ginger :( ....

  • the dog on every video have a diferent hair style haha

  • She's got some really good knife skills.

  • im so hungry right now! can I hire her to be my personal chef??LOL

  • Mmm.. earthen pot rice. looks absolutely delicious!

  • mmmmmmmmmmm............so good

  • Myouga ginger...I heard a rumor that whoever eats it will become forgetful.

  • GIMME GIMME GIMME!!!

  • I love the show. What a beautiful dog. Where can I find the plate grater and grill;

    geo

  • haha, this show has the most likes to dislikes ratio ever! ^^... love this show...

  • Neat way to cut a cucumber, learn something new everyday, cool. Is that suppost to be the dog talking and shit? lolol, omg. haha

  • The tuna and scalop aren't cooked?

  • @VF5 Nope. ^_^

  • @VF5 nope but its fresh and sushies also have it raw

  • go to the cc button and press transcribe audio.XD

  • Good Luck in the kitchen. : )

  • it's like japanese lasagna with rice!

  • 19 people don't have taste buds...

  • 0:00

  • at first i taught it was a tutorial to make japanese dog food!!!

  • good

  • YUMMY! I always order this at a local Japanese resturant. Francis is so CUTE at the end!

  • hmmm! it looks sooo good!

  • i LOVE how francis says "onions"

  • @janexo0 oniongs

  • the ingredients are not available in our country.. :(

  • there's some nice subliminal messaging at 2:16

  • reminds me of cooking mama XD

  • hm, i read - date me:D

  • So.. Tasty.... <:'D

  • Ok I will have to try this, but I have an important question. A guy, who's name escapes me now, but use to cook Asian food on PBS, says to cook it in a regular pot (Because that is what most people have in US.) on medium-high for 20 min, then 20 on medium-low and then let sit for 20 min. But you first soaked the rice for 1hr and then cooked on low (after boiling) for 12 min and then turn off the stove and let steam for 15 min. Can you do it like that do to the earthen pot or what?

  • @Jerrid3

    I have been cooking rice like this for a while now and it never looks any thing like yours does and that is the way I want it, light and fluffy and it looks like it sticks... is it due to the pot or the way you cook it or both? I have a cheap pot with a cheap lid... I do not have an earthen pot nor will I any time soon nor a dedicated rice cooker... does a crock pot count?

  • @Jerrid3

    it actually depends on the type of rice you are buy...because you can cook them on any pot...

    the best rice to buy are Jasmin rice...a little expensive buti ts better than spending hundreds on pots that you dont even need :)

    hope this helps

  • @GirlsLegit

    I finally got my rice right... took me some time to get it, but I got it. I found another video and they do almost the same thing as this for the rice it self. I no longer even come close to burning my rice and it is nice and fluffy from a regular small pot. Plus it seems letting the rice soak for at least 30 minutes makes the rice look "whiter" than normal. Is that just my imagination? Also does wasabi taste like American horseradish?

  • @Jerrid3

    leaving it in the water for that long is not good. you are taking out the nutrients inside of it. thats why its white...we only rinse them to clean the grain. i recommand you not to soak them.

  • @GirlsLegit

    This is what this video does as well though...

  • @Jerrid3 wasabi has a similar "strength" to American horseradish, but it does have a different taste. I prefer wasabi! :D

  • @mrsp283 wasabi paste is green and western horseradish paste is white :)

  • When I first started watching this video, it seemed like the dog was introducing the show. It's mouth was moving in sink with the narrator's. lol

  • there is a funny japanese movie about food

    its called tampopo...i recommend it to you all (yes it has english subtitles)

  • When she was layering the rice, for whatever reason, I started craving a parfait xD

  • It's so cute. xD

    I'll try this later =D

  • so little fish inside! TT

  • "It might be difficult to find some of the ingredients...". Try "...impossible..."!

  • @6SpAr6TAN69 I'm the same way. Try to substitute them with things you can find in your area that's similar. It's surprising what you can come up with.

  • @6SpAr6TAN69

    All of the ingredients should be at your local Asian market.

  • @6SpAr6TAN69 Impossibru!

  • I got a problem.... I can't find White Sesame Seeas anywhere! Nah just kidding. I wanna try one of the recipes some day in the near future! Japanese cooking surely is admirable AND inspirable :)

  • Would anyone know where to get shiso leaves? East Coast USA.

  • @alexi626 If you are on the east coast and near a major city, you should have access to some asian markets...Google in your area for 'International Market' or 'Asian Grocery'.

  • @pinworms70 Thank you also! :)

  • @alexi626 justhungry. com / dozen-japanese-herbs-and-veget­ables-grow

    reap and sow, seems like the best idea to me. other than that, there are some shippers (just google for it), but shiso is usually extremly pricy.

    asian markets, etc are usually worth a try, just ask them where they get theirs.^^

  • @AriusDural Thank you very much!

  • Looks healthy and delicious. Absolutely amazing :)

  • Everyday I watch a recipe from Coocking with dog, and sometimes I make one too. Coocing with Dog : You are hihgly addictive and I love and adore your show!!!! Thank you so much for being here......

  • what's the difference with cooking rice using an electric cooker or pot than with an claypot?

  • @davenoy

    perhaps its more original? lol

    well its like either u smash spices in a stone bowl or u blend spices with a blender

    the only difference i know its the trdisional method is said to be better owing to the aroma & taste of spice is stronger than using the blender

  • @davenoy Its just to show you that you can do it without an electric rice cooker. Turns out the same if you rinse it well and let it sit like that in your electric cooker.

  • really like your recipes................but just hate that poor dog............he is harmless still is annoying!

  • one of my favorite food

  • 素朴な疑問なのですが、なぜお米を研がないのですか?無洗米です­か?外国の人の為に面倒を省いたのかな。せっかく日本の食文化を­紹介している素晴らしい動画なのに、これではお米の炊き方が誤解­されるような気がしますが考えすぎでしょうか。お米を丁寧に研ぐ­ことは、昔からお米を大事にしてきた日本人の常識であり素晴らし­い美徳ですから、できれば研いでもらいたかったなあ。五月蝿くて­ごめんなさい・・・

  • Comment removed

  • @orojyorojyomoromo 英語でお米を研ぐ事説明されていますけど....面倒を省いたと­いうより、撮影勝手の為だと思います。小豆を似ていた際も水を取­り替えるのにボールに移していたので、勝手にそう思ったんですが­。沢山の素晴らしい日本食をこうして紹介されているのですから、­貶すような事を言わなくてもいいんではないでしょうか。書いてあ­る文も、もう少し他に言い方があったはずです。同じ日本人同士な­んですからもっと平和に〜。or why don't you just make your own cooking videos if you still have something to say :/ be nice to her lol

  • Comment removed

  • @tzn942

    今一度自分でコメントを見直してみて反省しました。確かに気分の­良い言い方ではなかったですし、そもそもどうでもいいことかもし­れませんね。ただ、決して貶すつもりはなかったのでそこは訂正さ­せてください。私もこの方の動画のファンですので。あと、最後の­文句があるなら自分でやれという英文は私に向けてですよね?・・­・平和にいきたいものです。

  • This video gives off a gloomy feeling, probably because it looks like she's in pain D:

    maybe its just me.

  • hahahahahahaahahhaahahahahahha­haahahah 

  • 魚介類の新鮮さに注意してください。

    日本では新鮮な魚介類が確保できるからこそ、それらを生のままで­食べることができるのです。

    これは海に囲まれている島国の日本ならではの料理と言えます。

    --

    You must note a freshness of seafoods.

    In Japan, Japanese can get fresh seafoods, and so Japanese are possible to eat them raw.

    It is just Japanese cuisine of the seagirt island nation.

  • oh, this food dish looks so yummy. 

  • Can anyone please tell me exactly what kind of rice this is? Thanks.

  • @burrdturgler Most likely Short-grained Japonica rice. However, in lack of finding it, I would say any rice would do (as we're not making sticky rice/sushi rice/rice for onigiri). Personal opinion :3

  • thank you its such great video. Im hoping i can find the ingredient. Thank you!

  • Its like another version of chirashizushi but not quite. Looks amazing!

  • the most prevalent is those avocados! xD

  • MY Mother is japanese and is from okinawa, theese videos are amazing and truly inspireablee so that means more pepole cann eat japanese food easy ! p.s curry and yakisoba are my fave

  • Bananas!

  • cool, I never knew that you could layer a sashimi bowel :), now I know.

    Thanks for this video.

  • bananas! :D

  • I've got a question for the cooker : Would you be my mother ?

  • @Mademoiselvina NO! she cant be your mother,cos I want her to be mine!! Or mebbe we could be siblings :p

  • @SummerII LoL ! Why not but it's gonna be very very very complicated ! The best way is to do an alternating custody, once you and once me !!!!!!! :)

  • @Mademoiselvina Hahahas! She probably have to hop on a plane from one end to the other ;p

  • @SummerII I've always wondered if she has kids or a family. They're probably real proud.

    [Holding Sign] Adopt me!

  • @AnthonyTheMr Join the queue Anthony! Me and madem are firsts! If she have kids, they are sure well fed (:

  • looks delicious but look at 2:17 they showed the food cooked even though it wasnt yet hahaha

  • @elakihiro It's just to capture the picture of the food in the exact middle so that it shows as the preview picture when you click on the video.

  • i dont understand much of wat he's sayin

  • 美味そう!

  • I think after watching your videos I will learn as many Japanese recipes as I can and eat nothing but Japanese cuisine. I really can't see myself ever getting bored of it.

  • Everything looks so good, but is there anything simple to make??

  • so this is the japanese version of korean's hwaebbap.

  • looks soo yummmy

  • mmmm! Yum! Yum! YUMMY!!!

  • I love Kaisendon so much that i am eating some right now as I type this comment

  • @keiki646 lucky....-_-

  • Like the intro in all the videos say, he's the host of the show and is telling you in english how to cook the recipes. It's a cutesy gimmick to make the show more interesting, especially attracts dog/animal lovers. It's a good show too :)

  • @Xittin The dog is named Francis and he's the host of the show.

  • Fantastica!!que tecnica!!

  • Would it be ok to replace the shiso leaves with basil? I'm not quite sure what would be a good substitute for myoga ginger though, any ideas?

  • Shallot Onion could be used.

  • shiso leaves = basil + mint

    The smell is near ginger though myoga ginger looks like shallot onion

  • @BetrayalxX

    I don't really think myoga tastes like anything else...and it's a really strong taste. I'm really surprised they called it myoga "ginger" here though... I don't think it's anything like ginger at all...

  • Ah, well, I'll try to buy the ingredients online.. not the best way, but the only option I have.

  • This recipe looks very delicate and aromatic. I'd love to try it.

  • How do you eat this? First the toppings and then the rice? Or everything at the same time. I don't understand how you'd do that with chopsticks (but I use a fork, so that's okay =P)

    It looks delicious, I'm definitly am going to try making it =]

  • I miss kaisendon!I would add Uni and Ikura too!

  • oishi