I have one question, as far as the ginger - I bought jarred pickled ginger - It tastes too seasoned - to you soak it in water - or do you slice fresh ginger?
@tennispro97ify In your previous comment I thought you were talking about uncooked rice! I usually don't keep any of the cooked rice leftover from making sushi. Most times I finish it all! I cook it a couple of hours before making sushi, giving it time to cool down. Any cooked rice leftover gets tossed.
@tennispro97ify The rice stores for a while (several months), I store my rice in my pantry. You want to make sure it is in a sealed container or closed up tight (If small bag rice, I put it in a zip lock back), bugs love sushi rice too!
I have one question, as far as the ginger - I bought jarred pickled ginger - It tastes too seasoned - to you soak it in water - or do you slice fresh ginger?
Lorelle1020 1 week ago
me too love sushi
mario31r 3 weeks ago
can I use edulcorant instead of sugar? thanks
victoriaone 3 months ago in playlist Más vídeos de MySushiDaddy
@tennispro97ify In your previous comment I thought you were talking about uncooked rice! I usually don't keep any of the cooked rice leftover from making sushi. Most times I finish it all! I cook it a couple of hours before making sushi, giving it time to cool down. Any cooked rice leftover gets tossed.
MySushiDaddy 5 months ago
@tennispro97ify The rice stores for a while (several months), I store my rice in my pantry. You want to make sure it is in a sealed container or closed up tight (If small bag rice, I put it in a zip lock back), bugs love sushi rice too!
MySushiDaddy 5 months ago
very helpful, thanks.
VaqueritaLatina 9 months ago
the ricecookers are all the same ?
farfooshah1 9 months ago
love it! your directions are so simple compared to some books/websites ive read :]
DANCEfanaticc 1 year ago