Mastering Knife Skills - Reviewing High and Low Techniques

[austinmk]

mmhmm

[The95AVALON]

Hi, Norman....I loved your knife skills video; I am glad you asked me to watch it. I LEARNED A TON. I find it sad about the snarky comments...people can be so sarcastic....I don't get it....I simply don't see life in that light. HUGS CONNIE

[ifeuwanit]

Forgive me for my ignorance when do I know which technique to use?

[XRezor]

@ifeuwanit depending on the size of what you're cutting.

[ROCKmuslimah]

chef! pls make tutorial "how to fillet fish".. :)

[12345678942023]

@sthswnsn thank you.very useful information.

[12345678942023]

which one is better,

low technique or high technique?

[Tzun01]

low style standard european style:P

[TheVittleVlog]

Great info!

[jdssurf]

the high cut still seemed dangerous. No?

[JasonECI]

So the difference in between high and low technique is if the tip of the knife is in the air or on the board?

Sorry if I missed the point...

[kiminokami]

@JasonECI yeah. The techniques are named for the position of the knife.

[edu35912]

@JasonECI Yes

[KX36]

Do you think you could possibly position the camera at the side to better illustrate the technique.

[hoh12345]

I'm a newbie foodie and loved this! Great demonstration! He packed a lot of information into a short clip! Please continue making more! Thanks, Chef Weinstein!

[danieltobey]

For a second, I thought the celery was disappearing. I didn't see it on the knife!

[astromeritis07]

@danieltobey hahaha me too..! didnt see it on knifexD

[kidoftexas]

Amazingly small cuts. just fantastic

[ric1989]

very nice!! really