Added: 3 years ago
From: MasteringKnifeSkills
Views: 144,253
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  • mmhmm

  • Hi, Norman....I loved your knife skills video; I am glad you asked me to watch it. I LEARNED A TON. I find it sad about the snarky comments...people can be so sarcastic....I don't get it....I simply don't see life in that light. HUGS CONNIE

  • Forgive me for my ignorance when do I know which technique to use?

  • @ifeuwanit depending on the size of what you're cutting.

  • chef! pls make tutorial "how to fillet fish".. :)

  • @sthswnsn thank you.very useful information.

  • which one is better,

    low technique or high technique?

  • low style standard european style:P

  • Great info!

  • the high cut still seemed dangerous. No?

  • So the difference in between high and low technique is if the tip of the knife is in the air or on the board?

    Sorry if I missed the point...

  • @JasonECI yeah. The techniques are named for the position of the knife.

  • @JasonECI Yes

  • Do you think you could possibly position the camera at the side to better illustrate the technique.

  • I'm a newbie foodie and loved this! Great demonstration! He packed a lot of information into a short clip! Please continue making more! Thanks, Chef Weinstein!

  • For a second, I thought the celery was disappearing. I didn't see it on the knife!

  • @danieltobey hahaha me too..! didnt see it on knifexD

  • Amazingly small cuts. just fantastic

  • very nice!! really

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