Keeping food fresh would be a GREAT gift for the Holidays - - check out the Banana Seal. It even keeps BROWN SUGAR soft and fresh for months! And it's very inexpensive! Here's the website - SaveTheBananaSeal
sorry for this comment, but... where is this school? i'm a student in Chile, and i really want to know about schools like this, I truly am passionate about pastry and know it's difficult, and also cost me a bit, but i really want to learn more.
I would be like ya I will clean up no worries..the next morning all the products gone WTF and you would find me with chocolate all over my face the boss would say your fired but it would be worth it.
YOU GUYS ROCK...THNAK YOU SO MUCH FOR SHARING! I LOOK FORWARD TO SEEING MORE OF YOUR SKILLS & TALENTS ON UPCOMING YOU TUBE VIDEOS. WE APPRECIATE THE INSPIRATION YOU GUYS BRING US!-LW CONFECTIONS
that must taste good I love eating chocolate on valentines day. best month ever and my birthday is after valentines day February is the best month of the year.
I could never keep my hands cold enough to make truffles by hand without them melting. I usually have to form the chocolate centers with a teaspoon and a tablespoon. Works out just fine. my chocolate centers are made out of just semi-sweet chocolate and heavy cream... no butter, cream cheese or any of those other stuff.
@dawnheros Yes, I actually tried that technique, but even after I towel-up my hands to dry them out, my they warm-up right away..... must be because of my body chemistry. oh well. =\
@rkmugen I work with chocolate on a regular basis at work. I ware a couple pair of rubber gloves when I handle chocolate. Leaving finger prints isn't very attractive. The extra gloves help keep the heat in.
The chocolates are not tempered correctly, but where is this class.
The students are learning something new. Tempering chocolate is one of the most difficult things to learn correctly and to try to do this right off the bat is a challenge.
I like the sugar work. Does anyone know where this class is?
Yes chocolate tempering is hard work. Off a few degrees and the cocoa butter seperates and it looks grayish. I've some sucesses at tempering but i'm still learning it. All of the stuff still looked good. I also liked the sugar work.
i went to culinary school in ct in 1991 never found a job it took me 2 years before i went to work at mcdonalds, now i work at ups part time working full medical coverage
her hat is funny looking.. e 3e
xHotaruChanx 1 week ago
I've got the weirdest boner right now.
cutegirlkami96 3 weeks ago
What is this song called? I keep hearing it.
Fimochu 4 weeks ago
was the guyn the bak playing with the dessert
horny69lizard 1 month ago
Gross.
elijah79924 1 month ago
@elijah79924 why?
SarahAndJustSarah 1 month ago
Some of those actually look pretty bros. Haha
elijah79924 1 month ago
i am drooling right now mmmmmmm so good
TheCrazyteen11 1 month ago
This has been flagged as spam show
Keeping food fresh would be a GREAT gift for the Holidays - - check out the Banana Seal. It even keeps BROWN SUGAR soft and fresh for months! And it's very inexpensive! Here's the website - SaveTheBananaSeal
SealABag 2 months ago
Its le cordon bleu!! College we got one in miramar florida and more around the word!! Excelent skool
jairells21 2 months ago
sorry for this comment, but... where is this school? i'm a student in Chile, and i really want to know about schools like this, I truly am passionate about pastry and know it's difficult, and also cost me a bit, but i really want to learn more.
thanks for the video.
Mothiita 3 months ago
i wish a could be there and drink a bottle with chocolate yummmmy
aegenius 3 months ago
I would be like ya I will clean up no worries..the next morning all the products gone WTF and you would find me with chocolate all over my face the boss would say your fired but it would be worth it.
chess747 3 months ago
yum!
kimiquinn08 4 months ago
0:22 I WANNA SHOVE MY FACE IN
TheSopisop 4 months ago
...I want to join a culinary institution after uni...
FireyNinja 4 months ago
Why sexy music?
Overfall1 4 months ago
CHOCOLATEEE I LOVE YOUUUU
tania87318 4 months ago 2
I want this job!!!
18kojaznat 4 months ago
I'd like to work as the food taster please!
SO GOOD!
LyricsxSong 5 months ago
u guys work like artists really <333
buzzbuzzbuzy 5 months ago
Man, I would sooooooo gain like 20lbs just by walking through the door. :D But, like it would be worth it!
IvyTheBunny 5 months ago
the whole video i was like ~.~ until 1:05 :O those are absolutely my Favorites :D
TheMindofagenius1 5 months ago
o my YUM
thevicandbecshow 6 months ago
Why wore the students no wearing gloves with ready to eat food??????
betsycakediva 6 months ago
This has been flagged as spam show
My mom makes gourmet chocolates for a living :D
Check it out!
tinyurl[.]com/3hguy3r
SmexyXey 7 months ago
This has been flagged as spam show
vídeo * whoa!the last part was so stylish!
zelador09 7 months ago
whoa!the last part was so stylish!
brokenbutwicked 7 months ago
WOW i'd be munching all day ......mmmm
ladivacouture 7 months ago
who feels like chocolate?
sim624 7 months ago
awesome would it be to work with chocolate everyday :O
elizabethissoweird 7 months ago
lmao... in the beginning chu can see a guy drop a chocolate truffle..XD
SaphirazJewel 8 months ago 11
YOU GUYS ROCK...THNAK YOU SO MUCH FOR SHARING! I LOOK FORWARD TO SEEING MORE OF YOUR SKILLS & TALENTS ON UPCOMING YOU TUBE VIDEOS. WE APPRECIATE THE INSPIRATION YOU GUYS BRING US!-LW CONFECTIONS
Eseercam 8 months ago
Wish I can get such a job, very enjoyable.
Sorrrow1984 8 months ago
Dude can I be the person that tased test all of this stuff to make shore it's not poisend if soo I'm ur man
japaneseeraserfan18 8 months ago
whhy is this video so short? >___>
im dying over here,.,
debb0r 8 months ago
I WOULD REALLY BE IN HEAVEN ALREADY AND I WILL EAT CHOCOLATE DIPPED PEOPLE HAHAHAHA!!!!!!
Jewelry82 8 months ago
Le Cordon Bleu all the way!
mrpaulmarquez 8 months ago
LCB, my school
rabbit2529 9 months ago
I'm dieting. These videos don't help...why can't I stop watching them? O_O
TehKitteh01 11 months ago 4
that must taste good I love eating chocolate on valentines day. best month ever and my birthday is after valentines day February is the best month of the year.
Brandon2119891 11 months ago
@Brandon2119891 no its not
NukeCss 9 months ago
NICE
kisskickpull 1 year ago
do you get to lick the spatula?!
catwing117 1 year ago 2
my sweet tooth would fall out....
kateDAbomb 1 year ago
i could never work there i will get sacked the first minute, everytime il move my hand it will be going in my mouth lool
sabinaaktar123 1 year ago
"Find something you're passionate about and keep tremendously interested in it."
— Julia Child
ChaosButterfly8 1 year ago 4
i would so go to this school!!! eat a piece of everything everyday. first day weight 150lb last day of school 250lb
MrFlyUpHigh 1 year ago
waouh ca a l'air supeer bon
peaceandlove14208 1 year ago
what the hell was the guy in the back doing? trying if his chocolate could also function as bouncy ball? wtf
imxinnerxpink 1 year ago
@imxinnerxpink hahha, you made my day. I didn't even notice that, but I watched it again and laughed so hard. Thank you. :D
Rinachiba 1 year ago
Que delícia!!!...Decorar os bomboms também é super importante. o visual nos estimula a comer mais e mais bomboms. Gostei muito! smeraldalili
smeraldalili 1 year ago
Too bad, Chocolates and diet doesn't go along so well! : ]
Rikaaw 1 year ago 36
@Rikaaw in excess, nothing goes well.
ilhan911 1 month ago
@Rikaaw it does. chocolate without sugar is very,VERY healty! ;)
MrsJossie 1 month ago
@Rikaaw i'm specialized in diet chocolate and bakery products
vinceAberpine 2 days ago
were is this school? I want to now 0¬0
inuyashaali 1 year ago
8 people are on a diet :)
DarkLS05 1 year ago
were is this school at?
Abel6695 1 year ago
I could never keep my hands cold enough to make truffles by hand without them melting. I usually have to form the chocolate centers with a teaspoon and a tablespoon. Works out just fine. my chocolate centers are made out of just semi-sweet chocolate and heavy cream... no butter, cream cheese or any of those other stuff.
rkmugen 1 year ago
@rkmugen you could try to put your hands in very cold water (water and ice),
this make the difference for me.
dawnheros 1 year ago
@dawnheros Yes, I actually tried that technique, but even after I towel-up my hands to dry them out, my they warm-up right away..... must be because of my body chemistry. oh well. =\
rkmugen 1 year ago
@rkmugen I work with chocolate on a regular basis at work. I ware a couple pair of rubber gloves when I handle chocolate. Leaving finger prints isn't very attractive. The extra gloves help keep the heat in.
chefparker74 1 year ago
i would actually be so fat if i worked there
linzib1 1 year ago
I got my Chef Tools and Culinary Arts Supplies at: chefdepot . com
chefgiovanni 1 year ago
everything slooks great!
torresxrocks 1 year ago
At 0:03- the guy is dropping his dessert in the background lol
101jobros 1 year ago 2
@101jobros hahah you are right.
mmm.. if they dont want it even if in the floor i could..
inuyashaali 1 year ago
This has been flagged as spam show
@101jobros hahah you are right.
mmm.. if they dont want it even if in the floor i could.. 0¬0
inuyashaali 1 year ago
wow!!!!! sooooooo delicious!!!hmmm....yummmyyyy!!!!
fashionistaxxx 1 year ago
I love goin to Le Cordon Bleu
wiredwireless 1 year ago
even if I worked there part time I'd end up lookin like Gilbert Grape's mom
MsKimmova 1 year ago 4
dream job :-)
BEBED0LLx3 1 year ago 4
lol yea same you i would eat eveerything lol
but i think i would eat all of this 0:22
nice job guys!!!!!!!!!
bchap09 1 year ago
i feel bad for the workers they cook and stare but cant eat BUT THIS MAMMMA GONNA GET SOME
sweetheart555ify 1 year ago
They're not workers, they're students, and they have an all you can eat free pass.
bobsemporium 1 year ago
Search "Handmade Chocolates" on Krustbox (dot) com.
GrooveSafari 2 years ago
Mmm yummy
ghillas16 2 years ago 75
i love chocolate !!!!!!!!!!!!!
YOUNGJOOc 2 years ago 3
mmmm...delicious
lupe1260 2 years ago 2
-drools..-
Nanette201 2 years ago 4
This has been flagged as spam show
wanna eat them all!
justinisahandsomeguy 2 years ago 2
ohh that all look so pretty....
soniyaEU 2 years ago 3
mmmmmmm
Cupcakes6978 2 years ago
Chef Daisy !!!!
I didn't know Mickey's wife was a cooker....
bobduvar 2 years ago
ROFL .
<3
nice .
its donald duck LOL
and mickeys with minnie xP
FMAluva 2 years ago
i'm sorry i'm not aware of the russian culture.....
hahahahahahahahahahahaha
bobduvar 2 years ago
yum truffles
brwneydgirl70 2 years ago
My mouth just kept filling up with saliva!
:}
Rosii93 2 years ago
OMG! Everything looks so beautiful and
delicious! =)
Too bad for me I'm on a diet :P
Zazil
zazilitah 2 years ago 2
The chocolates are not tempered correctly, but where is this class.
The students are learning something new. Tempering chocolate is one of the most difficult things to learn correctly and to try to do this right off the bat is a challenge.
I like the sugar work. Does anyone know where this class is?
buttercreamdreams 2 years ago
Yes chocolate tempering is hard work. Off a few degrees and the cocoa butter seperates and it looks grayish. I've some sucesses at tempering but i'm still learning it. All of the stuff still looked good. I also liked the sugar work.
Jguy27 2 years ago
This has been flagged as spam show
you call this ADVANCED? the chocolates look terrible!
gimaimail 2 years ago
hey,i´m learning this work in germany,
and that what they send here are teriblel work...
becaus all the chocolate in this video are temerated wrong...
all the chocolate are beamless not silky..
and how they work tells me that all the peopels dos`nt no what thy do....
very terrible
fab192004 2 years ago 2
one word.. YUMMM!!!
nowzhee 2 years ago
this class was amazing!
chefparker74 2 years ago
OMG!! Is that Turkish Delight at 1:00 ?
FUl0VECk 2 years ago
yup it is and i love it
tyzlilrazcle 2 years ago
I want to work there!!!!!
SolarPanda 2 years ago
omg i could NEVER work there.... i would eat everything lol
tinkerbell36866632 3 years ago 315
@tinkerbell36866632 you would eat everything until you get sick and then grow tired of working there
jantje601 11 months ago
i just lost count on how many times i licked the screen...god i wish i knew how to cook treats...um i wish i knew how to cook...lol
WTFminded 3 years ago 5
hey where u did the classes
sureshmamta 3 years ago
making me hungry lol tasty
HotShotzX0 3 years ago 2
i went to culinary school in ct in 1991 never found a job it took me 2 years before i went to work at mcdonalds, now i work at ups part time working full medical coverage
moneybelt22 3 years ago
I can't wait to start cooking next year! :)
qwertyismymom 3 years ago
i want that coconut one:P
foreveremo 3 years ago
THE TORTURE!!!
eak917 3 years ago
yuuumm
lilgirlHa 3 years ago 2
I;m thinking about taking classes at Le Cordon Bleu in Boston...i wish that they just had a pastry chef class instead of everything all in one
bruschi5406 3 years ago
I think being a cheff would be easy but very challengeing at the same time.
Davaith 3 years ago
mouth watering... =D
unnamedtoyou 3 years ago 2
I want to try everything they showed!
sdavissmiley 4 years ago 5
YUM! wtf jax8099?
cnd1995 4 years ago
i luv choclate
briljosh 4 years ago
WoW :'( i want some
SooSaaNaa 4 years ago
Yum...!
But how on earth do they make the chocolate they use for decorating so mendable?
michibitchy 4 years ago
cordon bleu!
jax8098 4 years ago
sign me up!
Icarus3ak 4 years ago