@PT111111 I tried it once, :/ I almost threw it out ;D And i know it was fresh, that very restaurent has a big name to protect. It tasted so weird .____. and i usually can tolerate a lot. lol
@adhfan75 lol im an amateur foodie and love sea urchin roe...if the American iron chefs cant deal with the shit they shouldn't have their own programme
@yungbruh22 that is the basic ingredient in XO sauce...why do i need to google for recipes when i'm a chef in 5 star hotel?cooking is more then jus looking for recipes.
@davidtoh83 I understand that cooking is more than just looking for recipes, However my point was that XO sauce is more complexed than just dried scallop and chinese spice. I do not want to be some young hot-shot trying to go over a well-established chef because I do not know everything and probably never will know everything. So my question is according to you what is cooking - I would like to learn?
actually "mille" means "thousand" in french, so "mille feuille" means "thousand sheets" Just for all the viewers to get their facts straight! Thanks archo for the many episodes. I love each and every one.
Sakai's reaction to the theme ingredient was great. Also, you can tell that this is an early episode because of the lack of Iron Chef Italian Masahiko Kobe.
Actually, not a lot of the new eps had his thing show up eather, it was just how it was filmed, i have had seen some of the nwer ones were they would not have him come up, just saying though I know this is one of the older one.
This is obviously an early episode, Michiba was the first Iron Chef Japanese, then it was Nakamura. Nakamura didn't last long so Morimoto took over and he was the last Iron Chef Japanese. You can also tell which are the earlier episodes, they only used one guest commentator and ate in single tables, and the later episodes they used two guest commentators and all ate at a long table.
LooooooooooL! This is obviously an earlier episode because the dubbing voice they use for Ohta sounds so stupid and I'm glad they changed it later on.
Well if you can remember Roksaburu Michiba retired in 1995 after being crowned Mr. Iron Chef in 1994 and 1995. So this episode is fairly early since Michiba's portrait is still up there so before 1995.
I believe this was a very early episode (remember that Sakai is undefeated here), and Ohta was not in the first season, so they may have still been locking his character in.
I like how Kaga introduces the ingredient.
imunbi 8 months ago
Ohta sounds like he's been inhaling helium.
Gorfinhofin 9 months ago 2
ok each time the music plays it takes me back to Backdraft
adrianeaglrck 11 months ago
why the heck does this have diff voice actors? wacky sounding moron narration drives me wild!
obnoks 1 year ago
Damn I LOVE sea urchin roe!! Even uncooked they already have great flavour!!
I love seafood, Japan loves seafood, therefore I love Japan.
PT111111 1 year ago
@PT111111 I tried it once, :/ I almost threw it out ;D And i know it was fresh, that very restaurent has a big name to protect. It tasted so weird .____. and i usually can tolerate a lot. lol
rostharan 10 months ago
compared to the american version of this show, the chefs are much more nonchalant. Taking their time to get the ingredients hahahaha
swearedinnocence 1 year ago 2
Mille means thousand
chefkoo 1 year ago 2
1:25 WHO THE HELL IS THAT?? HIS VOICE.....ITS....SO... PROPER!!
TROLLERSDELIGHT 1 year ago
blah, voice actors are different in this one!
noobdles 1 year ago
i love sea urchin
pongchen2000 1 year ago 3
What the heck was wrong with the floor reporter's voice? He sounded like he an unpleasant encounter with a helium tank..
TheeJMC 1 year ago
i dont know if its just me, but i always wait for the japanese translation of the theme ingredient.
hairy4ears 1 year ago
is there any sea urchin meat besides the roe?
mekore 2 years ago
nope...just bits of kelp and odd black stuff
thatsamiam 2 years ago
"mille" means thousand..
littlewing62 2 years ago
I think if this ingredient would be used in the US version of Iron Chef, the younger challenger chefs would probably say
"Sea Urchin Roe? WTF?"
adhfan75 2 years ago 12
@adhfan75 lol im an amateur foodie and love sea urchin roe...if the American iron chefs cant deal with the shit they shouldn't have their own programme
e8ghtmileshigh 1 year ago
Chinese exo-sauce?
teleostomi 2 years ago
XO-Sauce.
It's made of dried meat and fruits rehydrated with XO Brandy.
terrarising 2 years ago
XO sauce is make by dried scallop and chinese spice....NO XO is used.
davidtoh83 2 years ago
@davidtoh83 it is alot more than that just google search it for the recipe.
yungbruh22 1 year ago
@yungbruh22 that is the basic ingredient in XO sauce...why do i need to google for recipes when i'm a chef in 5 star hotel?cooking is more then jus looking for recipes.
davidtoh83 1 year ago
@davidtoh83 I understand that cooking is more than just looking for recipes, However my point was that XO sauce is more complexed than just dried scallop and chinese spice. I do not want to be some young hot-shot trying to go over a well-established chef because I do not know everything and probably never will know everything. So my question is according to you what is cooking - I would like to learn?
yungbruh22 1 year ago
@yungbruh22 learn from a real master,not internet.
davidtoh83 1 year ago
@davidtoh83
yungbruh22 1 year ago
nice show , yummy!
54spiritedwill54 2 years ago
Uni is yummy. I wouldn't mind being a tasting judge!
pewmanfustudios 3 years ago 3
I like Ohtas other dubber better...
Nobodi423 3 years ago 11
This might get me some thumbs down, but the voice actor used in this episode sounds a lot like an English version of the original Ohta.
terrarising 3 years ago
I love how Sakai shake his head back. It was like "F you Kaga."
redrising9815 3 years ago 2
I'm thinking Ohta's regular dubber was unavailable.
DesertLynx83 3 years ago
how do u cook french cuisine with sea urchins lol
trousien 3 years ago
French cuisine actually uses sea urchin (l'oursin) quite a bit - so it was perfect for Sakai.
SiKedek 3 years ago
does it taste like crab roe
jamaican8891 3 years ago
actually "mille" means "thousand" in french, so "mille feuille" means "thousand sheets" Just for all the viewers to get their facts straight! Thanks archo for the many episodes. I love each and every one.
mystiquemorocco 3 years ago 3
Hiroyuki owns!!
mmmpie 4 years ago
Delicious fashionnnnnnnnnnnnn
MesserMeister 4 years ago
Eggs for eggs.
slickslickster 4 years ago
Sakai's reaction to the theme ingredient was great. Also, you can tell that this is an early episode because of the lack of Iron Chef Italian Masahiko Kobe.
SirDawkinsthemad 4 years ago
Actually, not a lot of the new eps had his thing show up eather, it was just how it was filmed, i have had seen some of the nwer ones were they would not have him come up, just saying though I know this is one of the older one.
lupinswitch99 3 years ago
Kobe didn't start until 1997.
DesertLynx83 3 years ago
Yeah. Kaga said it's been 9 months since the Stadium was born, so this takes place in July 1994. Kobe wasn't there until 1997.
DesertLynx83 3 years ago
This is obviously an early episode, Michiba was the first Iron Chef Japanese, then it was Nakamura. Nakamura didn't last long so Morimoto took over and he was the last Iron Chef Japanese. You can also tell which are the earlier episodes, they only used one guest commentator and ate in single tables, and the later episodes they used two guest commentators and all ate at a long table.
hunt4r 4 years ago
LooooooooooL! This is obviously an earlier episode because the dubbing voice they use for Ohta sounds so stupid and I'm glad they changed it later on.
ilwa7shhh 4 years ago
It's not that early, I imagine. Masuharu Morimoto is no longer a cast member as Iron Chef Japanese.
Stoopudjurcee1 4 years ago
Well if you can remember Roksaburu Michiba retired in 1995 after being crowned Mr. Iron Chef in 1994 and 1995. So this episode is fairly early since Michiba's portrait is still up there so before 1995.
ilwa7shhh 4 years ago
No shitting me? Damn. Maybe this IS an early episode!
delightracardeanne 4 years ago
Michiba came before Morimoto. Morimoto was the final Iron Chef Japanese.
darkmusician 3 years ago
Morimoto was Iron Chef Japanese from sometime in 1998 to when the show ended. This takes place in summer 1994, I think.
DesertLynx83 3 years ago 2
AAAHHHHH!!! Sakai!!! You rock!
mlsyang 4 years ago
The Iron Chefs' faces always look evil when they first appear, lol. Must be the lighting.
RyanMac2025 4 years ago
There are two kinds of people who challenge Sakai. One; those who want to be tested, and two; lunatics.
mikedubya 4 years ago
lol :) so true
gugumumu 4 years ago
uni!!! yummy!
p28 4 years ago
Sea urchin is delicious - but live ones are really hard to prepare.
SiKedek 4 years ago
is sakai that good?
ASUSpro 5 years ago
Sakai wins the iron chef battle lster in the series to face Alan Passard whose ment to be one of the best chefs in france and he beats him aswell.
swiv2d 4 years ago
Ohta's voice is all messed up in this one.. I think someone else did it. I like the regular ohta voice.
hardgayfamily 5 years ago
I believe this was a very early episode (remember that Sakai is undefeated here), and Ohta was not in the first season, so they may have still been locking his character in.
somerbilliards 4 years ago
i like the way the show presents the ingredient...haha!
m0ony84 5 years ago
sakai wins! sorry to ruin it
r3drock 5 years ago
ur pretty much a loser
kalindoscopy 4 years ago
He picked Sakai...he's gonna get spanked.
tylesaintcool 5 years ago
Wow....challanging Sakai...geez...the guy is sure brave
ShakenDryMartini 5 years ago
nice show
dotaass 5 years ago
Delacroix la delacroix, a groundbreaking one. Nice!
misstee101 5 years ago