Kimchi Jigae

[PiggyHyungJigae]

Lol I love that you have Isley Brothers playing in the background!

[Cartoonist62]

Ah I wish I really could eat your kimchi jigae....you seem like a very cool Korean mom hehe. 어머니~배가 고파요!ㅋㅋㅋ

[kinein]

love all your videos!

[MalcriadoAkoo]

Can you correct what I'm doing:

I fry minced garlic and chopped green onions for a while before I add in the kimchi. After, when it smells like fried kimchi already, I add in some kimchi juice to keep the kimchi moisturized, and then water. I then add gojjujjang to in proportion with the water I added, sprinkle some salt and pepper, and then add in diced pork belly and tofu. I let it boil, and voilà -- kimchi jjigae.

It doesn't taste exactly like the ones in Korea, but hey, it's somethin.

[koreancuisine]

Hi AmikoLittle,

Thank you for watching Korean Cuisine.~

You can use just salt. instead of fishy sauce.

Have a great day.^_^*

[AmikoLittle]

My husband doesnt like fishy foods, what would be a subsititute sauce for the oyster sauce in the Kimchi?

[luistocle]

Yummy hehehehe

[supermanthathoe100]

Yummy....Love the music also :) lol

[nekal3000]

I used diced chicken instead of pork and OMG it was delicious! Thank you for this video, I subscribed also.

[Lo6zta]

haha your English is so cute, you remind me of my mum..^^

[presa1200]

i used vegetable stock and i added gochujang. i used beef meatballs instead and it turned out to be so flavorful. btw isn't it the Hanukkah candles behind you?

[koreancuisine]

Hi~

You can add some extra water and red pepper flakes.

Thank you for watching Korean Cuisine and Have a nice weekend.~ ^_^*

[TaengooVer9]

i like SamGyupSal so i prefer to use pork-belly instead.. you know, when i bought the kimchi, sometimes it doesn't even have that much juice.. so if i add water, i guess it will be a bit taste-less,,so what should i put on my kimchi jjigae? should i add gochujang?

[presa1200]

@TaengooVer9 gochujang is totally fine, you can saute garlic and kimchi to make it more flavorful.

[koreancuisine]

Hi!~

Thank you for watching Korean Cuisine.

Yes,you can add some just water.

Have a nice day ^_^*~

[lovelyvangurl]

if we dont add in the kimchi juice, can

we just add water??

[TaengooVer9]

@lovelyvangurl yes, you can add water instead..but it will be better if you add the kimchi juice instead since it gives more flavor ^^ when you bought the kimchi, dont throw away the juice..

[koreancuisine]

Hi~Kairin, ^_^*

Thank you for watching Korean Cuisine.

Yes,you can add salt and anchovy if would like.~

Have a nice day~

[Kairin777]

I made this and it was really delicious!

can I add a pinch of salt and anchovy sauce for kimchi jigae?

[rmjs777]

Where does one find 1.5 cups of kimchi juice? When I buy kimchi there is never juice, possibly one tbsp or two per 2 cups of jarred kimchi. Maybe if I buy a big huge jar?

[presa1200]

@rmjs777 i think you can actually "fake" the kimchi juice by using kimchi sauce and some rice vinegar, it's the same thing. however adding gochujang would be suffice.

[JueJue997]

1 cup is equal to howmany gram? (g)

[koreancuisine]

안녕하세요?

저의 맛난 요리법 사랑해 주셔서 고맙습니다.

행복한 날들 되세요~ ^_^

[Aderunrun]

맛있는 조리법 가르쳐 줘서 감사합니다~ 앞으로도 안나 씨 비디오를 쓸 겁니다!

프랑스의 아델 ^^

[koreancuisine]

Hi there~

Thank you for watching Korean cuisine.~

You don't need to add any meat for the Kimchi Jigae and It would taste good as well without the using any meat.

For the making Kimchi,please use just salt and instead of using the fish sauce.

Have a delicious day:)

[manaswiniparavastu]

hello anna,

amazing recipe but one question,

is it neccessary to use the pork or any meat in the recipe as i am vegetarian and cant have meat. and also in the kimchi recipe you have showed what can i use instead of the anchovy or the fish sauce.

thankyou for your help:):):):):)

[wpdlhs]

Hello Anna, thank you for this lovely recipe.

Was wondering if Budae jjigae is cooked in the same way. If yes, what should i modify ?

Thank you for your help.

[jackie2008ification]

thank you so much. i am cooking it for dinner. pls post more recipes

[cptnvegetable]

i love your videos! i will be making this tomorrow. thank you very much, anna kim!

[hunnydew1431]

I tried your recipe and it turned out delicious! Thank you!

[ArcLight77]

Thank you for your recipes! I love them!

[strawalker]

Hot recipe, hot girl!

[xiqat]

Going to try to cook this now. Hopefully it'll come out edible.

[thisarikid]

oh my god. oh my god. i need some of this.

[jualkyn]

this is cool and all but this woman (possibly for preference) forgot to add any water to it. when my mother makes it, she makes sure that there is more broth than this for drinking as well.

[adelinejojo]

what do u mean by kimchi juice??

[Medracin]

@adelinejojo When you make kimchi, the juices from the cabbage ooze out to mix with all the spices during the fermenting process.

[chrisnaznv20]

You're amazing. You need your own show on the food network.

[myraavila]

I have a question!

Do you make the Kimchi in the video "Making Kimchi" then use it for this recipe?

or did you buy the kimchi already made?

[cookiemelody]

비디오 잘보고 감니다. 이거 보고 오늘 저녁에 엄마한테 김치찌게 할떄 문제없겠네요 ㅋㅋㅋ 감사함니다(:

[ToprockingTong]

so the kimchi juice is from the kimchi right? i love your cooking :D pretty too

[AndMIEUXROCK]

Muy buen video, dime que carne es??...me quedo esa duda...

gracias, excelente trabajo!

[agasuka]

AndMIEUXROCK: Carne de cerdo.

[sutekh2]

Your videos are wonderful. I will try this out.

[Narwhal]

your videos are great, keep it up!

[DestinySky16]

Hi! This is such a great video, thanks! I have a few questions...

-If you cook the meat until it's done, and then cook it on medium high heat for another 15 minutes, would it be slightly overcooked? Or would it be just right?

-How old should the kimchi be to make really good kimchi jigae?

-How do you get kimchi juice? (do you just drain it from your kimchi?)

Again, thanks so much for the video! :)

[blabityblabblab]

You can never overcook pork. It's got 8 different kinds of worms in the meat, not even counting the thousands of eggs. Even if you cooked the pork well, it doesn't mean the eggs are dead. You should enjoy how the kimchi tastes before you make soup with it. I've heard of people using older kimchi and just rinsing it off first, I have tried it & was not happy with the results. Yes, you drain the kimchi to get kimchi juice. You can also make kimchi jigae with tuna, instead of pork.

[Bboylimited]

wow looks delicious!

[koreancuisine]

Hello!sweetieevil,

You can add some 1tbsp of hot pepper paste or 1 tbsp of hot pepper flakes for spicy .

Enjoy them~~

[sweetieevil]

Hi thank you for nice recipe video:) i love kimchi jigae:) i want to try to make it at home. i have question.i saw the other video uploader putting hot pepper paste (gochujang), and other person put powder of chili paper...which do you think would be better? i just wanna make it lil bit spicy.

[koreancuisine]

HI^^puun14,

Yes,you can use beef if youlike and kimchi juice from your kimchi and you can also add some water and Hot pepper paste to taste.

Have a delicious day:)

[puun14]

hi.. it looks tasty...

can we change the pork with beef? and the kimchi juice i don't know how to make it.. is it just kimchi and water then blend it.. or what?

thanks for making the video...

[asianstickss]

Ah! Mat et gae dda! Thank you for the video! I'm actually going to make this right now! ~ ^_^~

[koreancuisine]

Hello!Aera83,

I'm not for sure what is pichu ?

If you don't like adding the kimchi juice you can

always add just extra water.

Enjoy them~~

[aera82]

i find that some other websites put the pichu sauce in their kimchi. could u explain what it is? and is there any substitute with kimchi sauce? if not, how to make it?

really appreciate though,

[koreancuisine]

Hi! Emoryazun,

Yes, Your request is my next video.

Have a great day~~

[Emoryazun]

can you make haemulpajun? :)

[blkkoreanchick]

This is making me hungry. I love anything with kimchi.

[lonebun]

wow...looks so delicious...thanks for making the video....enjoy it!!!

[shrinkingJanuary]

YUM, I'm going to make this tonite! I can't wait!

[koreancuisine]

Hello!graciegrace62288,

Yes,I have a video for the how to make Kimchi.Thanks for your comment .

[graciegrace62288]

hi! the kimichi jigae looks delicious! :D do you make your own kimchi? if yes, can you make a video on that? thank you so much!

[koreancuisine]

Hello!I hope you like Kimchi Jigae receipt.

Thank s for watching Koreancuisine~~

[FremonAznGangsta]

that makes sense to cook the meat first. i will do that next time.

[koreancuisine]

Thank you for subscribing to my page and also thanks for comments~~

[annaninanna]

AWSOMEEE!!!

[woog17]

omg you are so cute!

[laminads]

i think i'm in love

[koreancuisine]

Yes!I'll make potato pancakes video for you.

Have a nice day~~

[HPgroupie]

Yes! I've wanted that recipe as well. Thank you.

[C0RN3LLx]

could you make a korean potato pancakes video?!

thanks!!

and great video!! :)

[koreancuisine]

Thanks for your comment! and Have a great night!:)

[xxsereeone]

OMG!!!! kimchi jigae!!! looks soo GOOD!!! Yummy for my tummy.

Thanks for the video

[koreancuisine]

Yes! I"ll post how to make Dwengjang Jigae and Haemul pajeon for you.

Thank you for watching Koreancuisine~~

[carolekorea]

Please show us how to make Dwengjang Jigae, and Haemul pajeon! Thanks!

[oOAyuXJunsuOo]

감사함니다 ^^

[koreancuisine]

Thank you very much for the your comment and Have a good day !:)

[devddill]

I just ate... but now im hungry again. Looks good thx 4 the vid!

[LilMissSunShine448]

Yummy!!!

[davelevy09]

I LOVE Korean food ! Thanks for sharing this video!

Edoe

North Borneo