I just finished following your directions and making this dish. It was absolutely delicious! I had the pleasure of living in Korea for about a year and loved this dish at restaurants there. Thank you so much for showing me how to make it myself at home. =)
@TheSkatinggod576329 Yeah, I just started to get into Korean food and I LOVE it... i was watching a cooking/travel show the other day and they were saying how of all the asian foods, Korean is the least messed around with... it's not like how Chinese and Japanese food have changed to become more "American". You know something easy to make all the time? Dukbokki/Tteokbokki is pretty easy to make... although Kimchi fried rice looks easy too?
kimchi from the store is fine. but when youre making kimchi fried rice and kimchi jjigae.. i find that using kimchi thats "ripe" or been fermenting for a while makes it taste better.. using fresh kimchi kinda makes it not as good...?
ate this in korea.... unfortunately, being chinese.... i gotta say the tastes of our fried rice are so very different.... honestly, if ur a chinese and uve been eating chinese fried rice ur entire life, this will taste mediocre + weird. Sticky rice just doesnt make good fried rice... all im sayin.
@PsalmsNmyrrh hi are you living in the US? i suggest you to try lemon grass fried rice, i think it suits the western taste pretty well. in southern asia we called it "Nasi Goreng Kerabu" which means salad fried rice. don't get me wrong, the salad we use here consists of fresh veggies such as chopped lemon grass and torch ginger, long beans, bird's eye chillies etc. you can also try Nyonya fried rice or Chinese Yong Chow fried rice, they are very popular here.
@Berrymore84 thank you, I was being sarcastic some what with pikaqiu. I think his comment is rude. like he was insinuating chinese rice is better than korean rice. It is a matter of taste and what the individual likes not which is better. I like the recipes you have given me and I have the lemon rice in my favorites....I will look for the others you have posted. thank you very much
@PsalmsNmyrrh you're welcome. haha, i guess you're right, there's always a better way of saying it. maybe his palate sticks only to his own cuisine. for me, most important is that we should never restrain ourselves from appreciating other cultures. i love kimchi not only because it tastes naturally great but all the goodness in it. if it's not good, then kimchi means nothing. i think that's what puts kimchi fried rice on the same footing as others. btw hope you enjoy trying out new recipes!
@Pikaqiu the kimchi taste is good maybe we should just substitute the sticky rice to leftover rice that stored in fridge for overnight. yeah right we've been so get used to nasi goreng and chinese fried rice...
@Pikaqiu i think the reason why they use sticky or Japanese rice is because the kimchi itself already juicy so the combination of both materials give its special texture, as opposed to nasi goreng or Chinese fried rice whose flavor arose best when the dry/hard rice is used. no matter what, i love all of them.
i think that i've heard jay park's park cover song "best i ever had" from somewhere. today i'm watching this video again then i realize haha it's the begining song from this video. my friend bought gochujang from korea yesterday i'm going to cook this food ^^yummy.
This looks like the yummiest version of kimchi fried rice I've seen yet. You add a lot of ingredients to create a complex and rich tasting fried rice. I will definitely be trying this
omgg i want to eat this!! but i dont have any of the ingredients and i have no idea where to find them :( but i made this before i bought kimchi and just mixed it with the rice..kind of similar...it was really good!!
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
i tried Kimchi fried rice for the first time last week ...i cant believe ive lived all these years without it!!!! this has made me way too hungry....im craving it so much :((((
mmmmm... my favorite, its always better with homemade kimchi. Do you have a recipe for Korean Potato Salad? I am looking for the recipe that contains potato, apple, bacon and cucumber.
i just made this today with some spam! can you please make korean pancakes sometime? i think it's called hae mool pajun or something...i might be wrong...thanks!!!
I cannot handle food that are too spicy so in this dish can i skip the pepper paste?
jasmine4336 1 month ago
Did anyone notice Drake's song playing in the background? Lol I was thinking more of a oriental Korean music lol. Haha
BxRouge17 1 month ago
I just finished following your directions and making this dish. It was absolutely delicious! I had the pleasure of living in Korea for about a year and loved this dish at restaurants there. Thank you so much for showing me how to make it myself at home. =)
Thisislurid 4 months ago
I made this yesterday and it tasted pretty tasty. The only negative aspect is that flavor was a little bland, but overall, it turned out pretty nice!
2009sam1 5 months ago
OMG!!I want to try this :D
Boihte1 8 months ago
you're likee the coolest korean mum EVER!
SilveriButterfly 8 months ago
Hi~ amboishedap,,
Thank you for watching Korean Cuisine.
You can add any kind of meat if you like.
Have a nice day~^_^*
koreancuisine 9 months ago
will that kimchi fried rice turn out bad if i add meat on that recipe?
amboishedap 9 months ago
nadu juwa means i like it and im korean too there are some bad people there babo sheikis
smallbear93 9 months ago
oh my goodness, I want to eat this right now! good instructions btw :)
ohsuperstar 9 months ago
The fire is purple o:
sorrybutiloveyouu 9 months ago
Koreancuisine has a some pretty happening music in its background!
170324341a 10 months ago
UMMA!!!
bsik72 11 months ago
@TheSkatinggod576329 Yeah, I just started to get into Korean food and I LOVE it... i was watching a cooking/travel show the other day and they were saying how of all the asian foods, Korean is the least messed around with... it's not like how Chinese and Japanese food have changed to become more "American". You know something easy to make all the time? Dukbokki/Tteokbokki is pretty easy to make... although Kimchi fried rice looks easy too?
caribearkiss 11 months ago
thanks
catwomen909 11 months ago
Love this!! Thanks!
pheline24 1 year ago
i wanna eat the pc
Sasuke1117 1 year ago
if there is no korean store in ur city,where else can u find KIMCHI!?
amyvuelove 1 year ago
@amyvuelove i recommend u to find and go any Asian market.. like Japanese or Chinese ones. You will find Kimchi probably I am very sure
ljw128957 1 year ago
I love how she got drake in the background for music. hahaha ^5 kimchee bokkum bap is my all time FAV
jpark0718 1 year ago
Drake killed it on this kimchi fried rice, y'all
habitatgc 1 year ago
The preparation looks simple, but the end-product looks delicious. I have to try this at home!
lou120878 1 year ago
Hi. I enjoyed the video. Looks delicious!
ChaChaDave 1 year ago
Thank you for sharing your recipe. This looks really tasty.
pheline24 1 year ago
your awesome
iLLuZsiVe 1 year ago
Comment removed
xkawaiphix 1 year ago
my mom told me how to make it but its better if i watch a video rofl.
charlieshiiin 1 year ago
looks so good!
i'm hungry now.
VietDemon16 1 year ago
SO cool! I'm all hungry now.
salvation72syndicate 1 year ago
beautiful woman!!!
KYUNGILNAM 1 year ago
Does it matter what type of kimchi it is? can i just buy kimchi from the store? the store is an Asian store by the way.
23hkgrl 1 year ago
@23hkgrl Kimchi at the store is fine, but there's a distinct difference in taste between home-made kimchi vs pre-made.
charlieshiiin 1 year ago
@23hkgrl
kimchi from the store is fine. but when youre making kimchi fried rice and kimchi jjigae.. i find that using kimchi thats "ripe" or been fermenting for a while makes it taste better.. using fresh kimchi kinda makes it not as good...?
iljbp 1 year ago
Hi yamruffles,
Yes,you can add some hot pepper paste too.
Thank you for watching Korean Cuisine~
Have a good day:)
koreancuisine 1 year ago
can i not put hot pepper paste?
yamruffles08 1 year ago
I love your videos!!!!!!!!!!!!
kinein 1 year ago
im so hungry now~~ dont know why im lookin at cookin vids at 11:55 pm... T^T
STraWbERry2488 1 year ago
ahh!~ in your information box, u forgot to type in when to add in the rice =). just telling you! ^^
orangeduck429 1 year ago
ate this in korea.... unfortunately, being chinese.... i gotta say the tastes of our fried rice are so very different.... honestly, if ur a chinese and uve been eating chinese fried rice ur entire life, this will taste mediocre + weird. Sticky rice just doesnt make good fried rice... all im sayin.
Pikaqiu 1 year ago
@Pikaqiu mediocre you say? can you upload your version so that I can learn how to make your version as well? thanks
PsalmsNmyrrh 1 year ago
@PsalmsNmyrrh hi are you living in the US? i suggest you to try lemon grass fried rice, i think it suits the western taste pretty well. in southern asia we called it "Nasi Goreng Kerabu" which means salad fried rice. don't get me wrong, the salad we use here consists of fresh veggies such as chopped lemon grass and torch ginger, long beans, bird's eye chillies etc. you can also try Nyonya fried rice or Chinese Yong Chow fried rice, they are very popular here.
Berrymore84 1 year ago
@Berrymore84 thank you, I was being sarcastic some what with pikaqiu. I think his comment is rude. like he was insinuating chinese rice is better than korean rice. It is a matter of taste and what the individual likes not which is better. I like the recipes you have given me and I have the lemon rice in my favorites....I will look for the others you have posted. thank you very much
PsalmsNmyrrh 1 year ago
@PsalmsNmyrrh you're welcome. haha, i guess you're right, there's always a better way of saying it. maybe his palate sticks only to his own cuisine. for me, most important is that we should never restrain ourselves from appreciating other cultures. i love kimchi not only because it tastes naturally great but all the goodness in it. if it's not good, then kimchi means nothing. i think that's what puts kimchi fried rice on the same footing as others. btw hope you enjoy trying out new recipes!
Berrymore84 1 year ago
@Berrymore84 yes I love all types of recipes especially foreign.
PsalmsNmyrrh 1 year ago
@Pikaqiu the kimchi taste is good maybe we should just substitute the sticky rice to leftover rice that stored in fridge for overnight. yeah right we've been so get used to nasi goreng and chinese fried rice...
Berrymore84 1 year ago
@Pikaqiu i think the reason why they use sticky or Japanese rice is because the kimchi itself already juicy so the combination of both materials give its special texture, as opposed to nasi goreng or Chinese fried rice whose flavor arose best when the dry/hard rice is used. no matter what, i love all of them.
Berrymore84 1 year ago
not korean so wud store bought be ok and could u also add any meet u like
RhinoBino 1 year ago
hey this isnt about cooking but i just love your hair its so nice and it flicks out so nicely
Suzuki3202 1 year ago
i think that i've heard jay park's park cover song "best i ever had" from somewhere. today i'm watching this video again then i realize haha it's the begining song from this video. my friend bought gochujang from korea yesterday i'm going to cook this food ^^yummy.
puiphay 1 year ago
one word! :P
kofighters 1 year ago
OMG THIS LOOKS SSOOGOOD RIGHT NOW
winchiaze 1 year ago
Looks yammy. I love korean food, thank you for showing how to make it. I think you are a very good cook.
nudaagaa1990 1 year ago
Your a great cook :)
KooKooCow 1 year ago
I Love Kim Chi but i never ate it like this i have to TRY IT ! next WEEK When i go to the Asian Market i'll pick it up.
uglyestprince69 1 year ago
great vid. imma try to make it right now :)
eiightoheiight 1 year ago
is the kimchi already made or do we have to make it?
elsalvadorplaya 2 years ago
looks yummy
im making some right now minus the red bean paste thing
instead oim using kimchi liquid
hahah "lets cook it up"
hereyesglowgreen 2 years ago
is that paste kochujang??
ktxza 2 years ago
yea it is :)
joycefullness 2 years ago
this girl can cook! and man that is a pristine kitchen!
kenkim5 2 years ago 2
@kenkim5 - Typical Korean kitchen
eenho 1 year ago
She sounds like my mom xD and i didnt know she would put that song in the back ground o_o
xFistsOfRain 2 years ago
....so hungry now.
louvieee 2 years ago
that looks realy good YUM!! :D
bobalover96 2 years ago
she got drake in da background?? haha =]
looks goooodd =P yummy
kankeydoo 2 years ago
That looks so yummy I'm definitely going to try it with the fried egg on top!
MissM86 2 years ago
I only miss the red pepper paste (they didn't have it at the asian grocery last time I went) but I'm definitely going to try this RIGHT NOW!
Mmmm!
zipape 2 years ago
Actually, you don't have to add red pepper paste. Other recipes just use addition kim chee liquid to add more spicy or kim chee flavor.
djmixmac 2 years ago 2
great! thank you
danieldevice 2 years ago
This looks like the yummiest version of kimchi fried rice I've seen yet. You add a lot of ingredients to create a complex and rich tasting fried rice. I will definitely be trying this
maraskywalkeriii 2 years ago
looks really tasty! I will try this reciep sooN! :)
sallly87 2 years ago
HI Anna!!!!
Thank you for posting!!!!
ez07te 2 years ago
Hi redksky,
It's nice to meet you and Your requests are in my list now. My son has been recording my videos and He is out of state for few weeks now.
I hope you have a great week:)
koreancuisine 2 years ago
This looks very delicious! I really want to make this dish.
May I make a few requests?
bibimbap
kimbap (possibly with beef inside?)
Korean porridge
Thanks!
redksky 2 years ago
oh ilove kimchee fried rice! ^___^ im so happy! i have all the ingredients to make this :3
i'll make it tomorrow for dinner! thank you so much for your videos!
littomika 2 years ago
SE VE SABROSA LA COMIDA!!!..
Este video se ve más rico...mmm..ya me dio hambre!....creo que el kimchi cuando esta acompañado se ve mejor su apariencia.
AndMIEUXROCK 2 years ago
Hi Apilak,
If you don't have sesame oil for the fried rice,you don't need to add it.
Have a delicious day:)
koreancuisine 2 years ago
I don't have sesame oil is it absolutely neccessary?
Apilak 2 years ago
omgg i want to eat this!! but i dont have any of the ingredients and i have no idea where to find them :( but i made this before i bought kimchi and just mixed it with the rice..kind of similar...it was really good!!
karensita4100pre 2 years ago
OHH I'M STARVING NOW
wootachoo 2 years ago
Thanks
Im gonna try now ^0^
CreamyPuffy90 2 years ago
I made this for my family today, it was really good
GanbareJapan 2 years ago
look like delicious....ummmmm
vines206 2 years ago
thank you ive been looking all over 4 this
aznshrimp90 2 years ago
mmmmmm tha lookes really good!!
nece jod, tnx 4 the recipy
(sorry 4 my english)
pikis20 2 years ago
thx a lot for this video ^^
oOAyuXJunsuOo 2 years ago
Hello!cubi2000,
I hope you like the Kimchi fried rice.you can add chopped vegetables too.
Have a nice day~~
koreancuisine 2 years ago
I have never put Kimchi with fried rice, I will try it someday, it looks so yummy...
Thanks
cubi2000 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
For me, eggs are not optional. Eggs are a MUST.
dLimboStick 2 years ago
I have never made this but my mom always made it for me, thank you for the recipe.
pamula71 2 years ago
Hello!I hope you are enjoying the Kimchi fried rice.
Thanks for watching Koreancuisine~~
koreancuisine 2 years ago
i tried Kimchi fried rice for the first time last week ...i cant believe ive lived all these years without it!!!! this has made me way too hungry....im craving it so much :((((
SingAlongDiDong 2 years ago
Hello!Tysky00,
Yes I'll add to my list.
Have a great day~~
koreancuisine 2 years ago
it must be pretty awesome living in this house. I'd sit in the kitchen all day everyday and just wait for the food to be served lol
winchiaze 2 years ago
this looks sooooooo gooood right now!
winchiaze 2 years ago
mmmmm... my favorite, its always better with homemade kimchi. Do you have a recipe for Korean Potato Salad? I am looking for the recipe that contains potato, apple, bacon and cucumber.
tysky00 2 years ago
god, i'm so hungry right now ..
lethaladv 2 years ago
that looks so tasty!! I wish I could taste some!
but I can't find some ingredients here because in my city doesn't have korean shop or something like that =(
voldfield 2 years ago
Hello~~ Aeriskitchen,
I just watched your Kimchi fried rice and yours looks so delicious~~ and Yummy~~
Have a wonderful day!
koreancuisine 2 years ago
Hello!It was medium high heat.
Have a good day~~
koreancuisine 2 years ago
looks soooo good~!!!
syncng 2 years ago
(drewl) i could practicly smell this while you were cooking it... now im hungry... Ms.Kim its your fault if i get fat :P
devddill 2 years ago
Hi ^^ Anna unni
Your kimchi fried rice looks very delicious. :) You made me hungry for it. hehe.. thanks ;) Have a great week ~~~~
aeriskitchen 2 years ago 2
i love kimchee and i love rice - i will definately try this it looks great!
jmer41 2 years ago
hi..when you cooked kimchee and rice..was it on medium heat or high heat?
good looking recipe
Seattletiger614 2 years ago
:D thank you. It looks really yummy!! I want to make this sometime.
AkatsukiReimeiAi 2 years ago
Hello! I'll make Hae-mool-pajun for my next video.
Thank you for watching Koreancuisine~~
koreancuisine 2 years ago
i just made this today with some spam! can you please make korean pancakes sometime? i think it's called hae mool pajun or something...i might be wrong...thanks!!!
godspeed18 2 years ago