Added: 2 years ago
From: CHOW
Views: 5,780
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  • "Leave the bottle of wine for a couple of hours so that the sediment can fall to the bottle of the wine' ha ha ha

  • this guys jamie olivers sommelier for a bit

  • like particles in the wine..

  • sediment my dear watson is the elementary difference.... i dont know where i am going with that but otherwise...'' GOOGLE IT ''

  • its sediment..

  • its the small particles left from the grapes

  • Not just the grapes, but it's mostly the dead yeast from fermentation. When I bottle homemade wine, I let it sit in the fridge for a week so it can "clear". When that has happened, I transfer it to other bottles.

  • ill keep that in mind when im old enough to drink....

  • ditto

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