Added: 1 year ago
From: herbgardner00
Views: 696
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  • Where do you get your whey?

  • Looks good. Lately, I have been using a lot of nutmeg in my cacao elixirs, which I think blends really well with bitter herbs and cacao.

  • I need a good source of grass fed, cold processed whey. I haven't been able to find it locally.

  • Do you not serve it hot?

    Interesting recipe.

  • @Starbat88 i prefer it warm, especially when its 25 degrees outside =]

  • are you still a raw foodist ??

  • @bleedingbacteria772 no, i moved out of that paradigm over a year and a half ago after about 3 years of strict raw foodism.

  • @herbgardner00 why, was it to hard?

  • @bleedingbacteria772 no, just not appropriate any longer.

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