Added: 3 years ago
From: Chikngrl
Views: 21,852
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  • This didn't help at all.  I'm sorry but i just couldn't see what to do when you aren't actually doing it.

  • very educative, thank You!

  • To skin a duck is cheating!! The fat flavors the meat and keeps it tender. Besides if you take some extra fat after it is cooked and fry up some potatoes with the fat you will have the best dish ever... Gosh what a waste. While your at it stir fry up some fresh green beans with some pine nuts and olive oil you will think your at an expensive eating place. Your also Chicken to show the procedure. Check out some French recipes. Duck fat is low in cholesterol...and saturated fat.

  • @godsmankind You are mostly right! you need skin for, between others, Magret de canard! its a way to prepare duck breast, most of the cooking is done on the skin side of the piece of meat. But knowing that there actually IS a way to skin poultry is great knowledge anyways. I am a typical city-person, yet i hunt, and part of hunting is paying respect to the animal, also by using its flesh to feed yourself and your kin. But what to do when eviscerating disgusts me? i found my answer :D

  • cool...

    jesus saves

  • you do it please

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