Tempering & Storing Chocolate

[maddyymontanyy]

I am soooo glad I found this - read several recipes online to make dipped marshmallow pops - none of them mentioned this and my first test pop did not harden - the chocolate remained soft - like thick frosting - after following Jacques instructions (well I didn’t use a thermometer or heat gun, I simply returned the bowl to my steaming pot that I double boiled the chocolate and added chopped chocolate mixing ’til it appeared melted) The pops came out beautiful with a hard chocolate shell! THANKS!

[sara22136]

الله مررررررررررررررررررره حلو ..عجبني أنتظر الجديد

[chataboutcakes]

Just love this guy what a teacher, please teach me.

[honibee18]

OMG! i love chocolate so much i am in pastry school at the art institutes in MN! Jacques torres you are one of the reasons i fell in love with chocolate! any time ya need help, i would love to learn more from you.

[djicecream223]

You have wine you have chocolate! Everything is good.

But you said to keep alcohol away from chocolate. LOL

[jelixliz]

SEEMS COMPLICATED

[jdcoolsville]

i love this guy!!!

[morgekaanda]

i love you!

[invincible009xboxliv]

i love this man...!

[mindylinky]

I will be going to his store soon-can't wait

[mak3myda3]

what are you suppose to do when it begins to cool as you're dipping? Do you have to re-temper it? Or can you just heat it up to 88

[GNTKirby]

you just have to heat it up. As long as it doesn't go higher than 120, ur good

[xaocfrau]

I want to know where he got that laser thermometer. Way cool.

[AngelikiZ]

Its an infrared thermometer. You can get them for about £40.

[ChallengeDK]

Témpératûre... I just love that accent! :D

[xoxSandyxox1976]

Why doesn't Jacques Torres come out on t.v. anymore? I miss watching how he made chocolate sculptures.

[arbzeen]

so do i add butter to make choclate not to be havy when i add coloer

[eskimo00ninja]

use a powdered coloring

[Femalecommaman]

That bowl of tempered chocolate looks SO good! I want some Strawberries and Raspberries to dip in it!

[sophiaAGAIN]

why doesnt he use the bain marie method

[wigoma90]

as he said the heat gun heats the chocolate slower. The bain marie heats it fast then you have to retemper.

[thechocolateaddict]

I love chocolate and I love Jacques !!!

[harrypttrfrek]

omg dude thatz so kool, lol i never knew that u can use a hairdryer on my chocolate niceeeeeeeeeeee =)

[runswithcoyote17]

just making sure ur jokin.......u are kidding right? lol i hope you are

[foxmill4life]

wow. this video answered so many questions!! i l was wondering why my chocolate ha that white stuff

[MRPIG88]

Mmmmmmmmm , Chocolate.

LOved it, thanks.

Any more cooking tips ?

[happydancer4]

Wow. A hairdryer. That's -- unexpected, but cool.

[chefkoo]

jacques torres is awesome. been a big influence on me.