Easy Chicken Recipes : Chicken Marinades

[mckassem]

Number 1, you need a life. Number 2, look before you react, it's expert villiage. lol

[steelheartiris]

whats wrong with ppl.. learn to estimate wtf?

[Sum00ney]

Re-create your favorite restaurant dishes at home for a fraction of the cost, secret restaurant recipes finally revealed! - youtube.com/watch?v=6ktnVmKZXO­o

[Sum00ney]

Re-create your favorite restaurant dishes at home for a fraction of the cost, secret restaurant recipes finally revealed! - youtube.com/watch?v=6ktnVmKZXO­o

[threestaronesun]

im not being disrespectful but your very unsanitary chicken should be in a cold place while your still prepping all your stuff ^_^

[TheSavageMessiah]

@threestaronesun yeah chicken should be stores cold but it does not matter if you have the chicken on the counter while mixing up a marinade... its not gonna go bad in the 20 - 30 seconds it take to make the marinade =)

[mutsuxshinobi]

this looks great thanks for the recipe

[supercrevolution]

OH MY GOD, what the hell is wrong with all the internet arguing? Get a life losers.

[DC180]

@supercrevolution lol especially over a Chicken Marinade video...

[95MerlotM]

looks like that was filmed in his own house. if so, he needs to upgrade his freestanding range to something more suitable to his needs.......like an Electrolux

[shakeybaby]

u GUESTED wrong asshole.

i guess you need to stop sleeping in class and wake up

[pasham123]

I guest honey is not a good idea

[monicasancio]

Hello people! This is really good! Stop the insulting on youtube. If you have something better, just upload it and let others be. Thank you.

[yoman2002]

it's a marinade, not nuclear physics, no precision needed stupid!

[abazaba117]

hey dude, your video is pretty much useless because you didn't say how much of each ingredient you used! Thanks for nothing!!

[yoman2002]

you see it dumb dumb!

[bankypunk]

He said one part acid to 2 parts oil retard. Learn to listen.

[cybersphere]

lol

[GooseHuntCunt]

It is a no-brainer - he said two-parts oil for one part acid. The rest is depending on taste and preferabce. Are you really that stupid that you need precise amounts for basil or italian seasoning?

Btw great vid, have to try it some time myself.

[emmax90]

honey!! err i an not i fan of honey at ALL

[Hunti2007]

Thanks... I'll be trying this out soon. YUM!

[lit26]

thanks!