I made this today. I never really cook, so I'm a beginner. One thing I'd suggest is let me know what heat to keep it on. I think I had it too hot because the sugar dissolved so fast and the berries started popping within a few minutes. The end result looked a bit mushy with a few whole berries. Yours didn't look as soft as mine. It taste good though so I liked it, the o.j. was an interesting touch. Thank you.
That's it. I'm gonna make some of this tomorrow night. I love cranberries, and eat them whole from the can after chilling them in the fridge, for breakfast, when I'm in a hurry. So this is perfect!
Also, I love the accent! Where are you from originally, Maryann?
Glad you like it! I am actually originally from New Mexico. However, I was raised in South America so I guess that is where the accent comes from. Take care!
I made this today. I never really cook, so I'm a beginner. One thing I'd suggest is let me know what heat to keep it on. I think I had it too hot because the sugar dissolved so fast and the berries started popping within a few minutes. The end result looked a bit mushy with a few whole berries. Yours didn't look as soft as mine. It taste good though so I liked it, the o.j. was an interesting touch. Thank you.
sadiyah88 3 months ago
@sadiyah88 I am happy you liked this despite the 'mushy' texture! Sorry! Thank you very much for giving this a try!
pastryparrot1 3 months ago
Looks really good. I have never made a dish like this one before so thank you for explaining it all so well!
ccanramos 3 months ago
@ccanramos You are welcome! Thank you for watching!
pastryparrot1 3 months ago
@Yuffie3982 Awesome! I am so happy! Thanks for letting me know! Take care!
pastryparrot1 1 year ago
I made these Cranberries for Thanksgiving and now for X-mas! Yumm
Aboxatax 2 years ago
That is great! Thanks! I really appreciate it!
pastryparrot1 2 years ago
That's it. I'm gonna make some of this tomorrow night. I love cranberries, and eat them whole from the can after chilling them in the fridge, for breakfast, when I'm in a hurry. So this is perfect!
Also, I love the accent! Where are you from originally, Maryann?
((Hugs))
~Tammi~
RockyWhyNot 2 years ago
Glad you like it! I am actually originally from New Mexico. However, I was raised in South America so I guess that is where the accent comes from. Take care!
pastryparrot1 2 years ago
Great receipe!! Thx for the post.
ilikethewok 2 years ago
My pleasure! Thanks!
pastryparrot1 2 years ago
Looks great! Try adding some candied ginger cut up in tiny cubes and adding a 1/2 teaspoon of allspice. Love your stuff! Thanks Maryann!
atticus9799 2 years ago
Thanks Noreen! I will try that. It sounds great! Love your stuff too my friend!
pastryparrot1 2 years ago