Betty's Traditional Kentucky Country Ham Biscuits Recipe

[Tentomon23978]

Hi betty, thank you for the quick reply, I have one more question, could the country ham biscuits be prepared with bisquick or is it better to prepare them in the method that you did? thank you

[Tentomon23978]

Hi again betty, quick question, whenever I knead the biscuits, is it a good idea to count when i am kneading that way i don't overwork or underwork the biscuit dough and also do you have a recipe to make cheese biscuits? thank you again for all your recipes and ideas:)

[bettyskitchen]

@Tentomon23978 Yes, that is a good idea to count the times you knead the dough. And, yes I do have cheese biscuits in bettyskitchen.

--Betty :)

[1kash123]

Can you do this with whole wheat flour or will it not rise?

[bettyskitchen]

@1kash123 You can use whole wheat flour; it's a little heavier, but if you eat whole wheat breads regularly, you won't be surprised. It will still rise properly.

--Betty :)

[marshantexas]

Those look awesome! However I can feel the glucose rising just watching you make the brown sugar butter mixture!

[bettyskitchen]

Thanks! You know you don't have to even make that little brown sugar treat! It's just for special occasions. The focus is on the biscuits and country ham!

--Betty :)

[WisdomVendor]

a sifter works excellently to flour the counter

[bettyskitchen]

Thanks! That's a great tip!

--Betty  :)

[seanviv2]

Betty when making my very first attempt making biscuits the first batch was not so good due to my mistakes. But I tried again after realizing what I had done wrong. They were delicious and fluffy..by the way I remade them the day after Thanksgiving and it was awesome Now I feel confident in my ability to make them.. I told you, you are an awesome teacher .. now I am going to your rolls video.. I have to ask some questions over there..Thanks Shawn

[bettyskitchen]

Hi Shawn!

I am so glad that you feel confident in making the biscuits! The "spoon rolls" are easier than biscuits, but the "potato rolls" are just the best! I hope my instructions are thorough enough for you to be successful with them! I will be back before too long!

--Betty :)

[seanviv2]

Betty for the brown sugar butter what type of brown sugar light or dark? and also is that salted or unsalted butter thank you.. Oh by the way I am hoping for a camera for xmas maybe one day you will see my videos ... Thanks Betty ...Shawn

[bettyskitchen]

Hi Shawn!

I would *love* to see some videos from you! I used light brown sugar--and the butter was salted butter. Thanks for commenting!

--Betty :)

[seanviv2]

JEEZ this looks so good.. I will make these Betty you are a great teacher... I am ordering my ham right now for Thanksgiving (smile)

[bettyskitchen]

That's great! I hope you enjoy your Thanksgiving ham! Thanks for your lovely comment!

--Betty :)

[KcLegendary]

This is my fist time seeing some one make biscuits without having to use crisco,and they still turned out very well,good job.

[bettyskitchen]

These will taste lighter, and I think you will enjoy them! Thanks for your lovely comment!

--Betty :)

[nanniereese]

Loved your video making the biscuits with all the inside toppings. I can't wait to watch your other videos. I really learn better by see others cook . Thank you very much!

[bettyskitchen]

Thanks so much! I really appreciate your comment!

--Betty :)

[411withit]

you know how you had those little pieces of dough left . Freeze them then use them in chicken and dumplings

[bettyskitchen]

That is a super idea! I will do that, next time I make biscuits! Thanks for the tip--I hope other people see it! Thanks for viewing and commenting!

--Betty :)

[bigmike992009]

I love this recipe. I just tried it and it was edible. BAM, first time making this dish.

[bettyskitchen]

That's great! The biscuits are not particularly easy to make; most people would probably shy away from doing those. I'm proud of you! Thanks for your comment!

--Betty :)

[bettyskitchen]

Thank you! It's great to have friends like you!

--Betty  :)

[soonfully]

Thanks Betty for your videos your teaching skills really come through them!!

Would give you a high rating if I knew how to work the rating thingy on you tube. Love your disheshes and silver !!

[bettyskitchen]

You are quite welcome! I enjoy cooking, and I hope some of you can use my tips. Thanks for being such a faithful viewer!

--Betty :)

[sandoga]

another great recipe..thank u!