Does Mutton really take 20 to 25 minutes? I normally cook it on high for that long so that the fat is separated off, but my total time takes about 2 hours! Love the video's though.
I love rogan josh. Unfortunately, lamb or mutton are quite expensive and hard to get in my area so I usually have to replace the meat. Thank you so much for posting this!
I have just made this dish having followed the recipe exactly apart from replacing the Kashmiri chilli powder, which was not available, with a mixture of 1 1/2 Tbsp paprika powder , 1/2 Tbsp hot chilli powder and a tiny pinch of red food colouring. The result was an outstanding dish with a beautiful colour and texture. I used a good cut of lamb and as it is a very expensive meat in my country (Germany) I was a little sceptical about using it in a new recipe. I need not have worried. Superb !
What a great dish, i made it for my family but they did not believe id made it, and insisted that i had bought it from my local restaurant, nice one chef, Thanks.
You are truly my life savoir. Khalsaji my cook has ditched me. I take keen interest in cooking non veg dishes. First it used to be TUKA and now its BALLEY BALLEY !!
Hi to both the great chef's one who created it and one who made it so easy for the people and kids like us who adore you guys and love your all recipes... i tried this recipe just now and its just came out fabulous and mouth watering..... chef can you upload more lamb and chicken recipes please...........
Chef, I see you add some of your spices after the water has gone in, and you took special care with the chilli, but I often hear people saying at least some kinds of spices should be added early and cooked off in the oil to release their flavour. What are the general rules to follow with adding spices?
@sanjeevkapoorkhazana That's great! I've been using the paste from PATAK to make my rogan josh, but it's really expensive in Malaysia so I thought I'd give this a go.
Mine didn't turn out very well. The meat wasn't cooked enough and i had to pressure cook after that. maybe it was the cut that i got. back it was, i reckon.
and the shopkeeper didn't have kashmiri chilli so gave me deggi mirch. is it more hot.
plus when i added the yogurt it sort of formed tiny white blobs all over and wasn't uniform like yours.
Much respect for mentioning that this is NOT an authentic Kashmiri recipe but an Indian take on a much-beloved Kashmiri dish. Most Indian chefs cook whatever they want and then present it as Kashmiri..and as u rightly said, we Kashmiris take our food very very seriously! Cooking is like a second religion for us..lol. I like that u mentioned the special Kashmiri ingredient called"Ratan Jot," which most Indian/Pakistani Chefs don't even know about. You are very knowledgeable Sir....Many Regards:)
@Anotherkashmiri with all due respect to you bro/sis..Ratanjot is something every know and Ratanjot/Jathropa is not a Kashmiri ingredient..it is mentioned in "Ayurveda" also..and being grown all over the India for its different properties...with regards rahul
Maybe the one we use is different from what u used in Ayurveda. Anyway, I have not heard of Indians/Pakis using this in your cuisines...and even if you people do, then it is a rather minor ingredient. In our Kashmiri cuisine, RatanJot is very popularly used for colouring, especially by us Kashmiri Brahmins(Pandits) since us Kashmiri-Brahmins wouldn't traditionally eat tomatoes (though we eat and savour meat(lamb), which most Indian Brahmins would faint at hearing). Hahaha.
Chef I had the pleasure of working with Regent Mumbai, where u were the Chef !! I tried out this recipe yesterday, and it came out brilliant !! Thanks for that and hopefully some more videos coming out of your stable soon....
hey...just saw ur video pretty amazin how u make it look so easy...but i had a query.. can we add half a t spoon of garam masala.. to give it a muglai taste???
Wonderful Recipe....would try tomorrow. Can you please share the recipe of 'Traditional Rajasthani Laal Maas'? Thanks and hope you post that one too.:-)
Hello, Thank you especially to chef Harpal..all the stuff I tried turned great. A question is ginger powder same as astafoeda powder. please keep posting these great videos
Wow, that tip about the chili powder is excellent. I'd never really thought about how it's being burnt would affect the colour of the gravy. Thanks for the video!
chef... i tried your recipe of butter chicken and since then its become a rave in our family, friend circle and also our locality... i love the way u make all these recipes so simple for us... could you also guide me to make more kashmiri recipes... my husband an army officer has just served a tenure there.. he would really love it...
Chef, your presentation is very good, your personality is pleasant, the show pleasing and enjoyable to watch. At the first impression one can tell you are a top notch chef and of course you talk like a man unlike Sanjeev Kapoor who talks like a housewife in a hindi TV serial talking to a retarded audience.
Most of all, your recipes really turn out brilliantly.
looks yummy,,can we add cumin and coriander powder to the recipe?can you please do a recipe on the original rogan josh(kashmiri style served as a part of wazwan)
Dear Mr. Harban Singh, Thank you for this recipe. Your recipes are so authentic and I enjoy watching your videos. I have tried so many recipes from books and YouTube but they never come out right. Either the most important ingredient is left out otherwise too much of an unnecessary ingredient is added. Your Rogan Josh tastes exactly like the Rogan Josh I had at Taj Hotel in Bombay (now Mumbai} and that is what I was looking for. Cheers Kaycee.
@sanjeevkapoorkhazana hey chef am newly married nd belong to a vegetarian family. however my husband is fully non-vegetarian... since he love eating nonveg so i started cooking non-vegetarian food and it was only possible because of u.... ur tricks and ideas worked. am grateful to u for posting ur cookin videos on youtube. it was for the first time tat i prepared mutton rogan josh and my husband just loved it so much... thanks a lot :-) next tym am gonna try mutton biryani. well thx again :-)
Thank you chef for another tasty recipe...!!! i want to request you for couple of other recipes - like simple naan recipe and grilled pomfret recipe...Also, can you give us some tips abt how to preserve Indian spices and how long should we store them ?? Your response will be a great help to all Indians settled abroad !! Thanks.
what cann be the substitute for ginger powder??....and also any substitute for yoghurt??coz i havee the sour yoghurt..?/ and often wenever i use yoghurt in my dishes..it gives me sour yghurty taste ..pungent..n i personally feel that it spoils the taste f the dish..any advice on thiss.??how do i cook yoghurt so tht it doesnt spoil the taste and..should i use any substitue for the yoghurt...please advice..
@sanjeevkapoorkhazana I made it last night...it was really good!!! I just need to get some Kashmir chili powder...I used Chinese chili powder and its super hot and not as colorful as yours, but it turned out great anyways!
@gkps5251 Thanks man. Have a pan cooking this now. Going to take a little longer to get tender with the cut I got. No probs, tastes amazing already :)
Depending on where in the world you are, "mutton" is used interchangeably to refer to adult sheep or goat meat. In this recipe I would bet Chef Harpal is using sheep or lamb meat because of the short cooking time. If you use goat cook it low and slow to keep it tender.
Awesum way of Presentation...u show rock paaji...
frostco1 4 days ago
Does Mutton really take 20 to 25 minutes? I normally cook it on high for that long so that the fat is separated off, but my total time takes about 2 hours! Love the video's though.
TheMrMongolia 2 weeks ago
A good recipe but the music is a bit annoying
Damoskinos 2 weeks ago
The videos are great apart from the music which is very distracting.
byen8 2 weeks ago
i like your ol recipes pls can u share the recipe of murg malai tikka ???
shahilovey 2 weeks ago
Paaji aapne di jeet liya! Awesome ban gaya hain...and this comment is from a bachelor who has never cooked mutton! :)
alansharan1 3 weeks ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 weeks ago
@sanjeevkapoorkhazana Thank you very much , I have tried this for the 1st and it was really good. Thanks once again
charlesnaveenk 3 weeks ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 weeks ago
I love rogan josh. Unfortunately, lamb or mutton are quite expensive and hard to get in my area so I usually have to replace the meat. Thank you so much for posting this!
leannan02 4 weeks ago
Do try it out and let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 weeks ago
thanks very much.. i tried this out and the results were great!!!
however, my kashmiri chili powder (from MDH) was not as red as in your video.. still, i and my friends simply loved it!!
Thanks!
tans1910 1 month ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
Thanks you for speaking English, it's great for us who don't know Hindi to still have the chance to learn the best recipes!
kannadian1 1 month ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
I have just made this dish having followed the recipe exactly apart from replacing the Kashmiri chilli powder, which was not available, with a mixture of 1 1/2 Tbsp paprika powder , 1/2 Tbsp hot chilli powder and a tiny pinch of red food colouring. The result was an outstanding dish with a beautiful colour and texture. I used a good cut of lamb and as it is a very expensive meat in my country (Germany) I was a little sceptical about using it in a new recipe. I need not have worried. Superb !
paulreeve 1 month ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
What a great dish, i made it for my family but they did not believe id made it, and insisted that i had bought it from my local restaurant, nice one chef, Thanks.
geordiejones2 2 months ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 months ago
Clap..Clap..awesome!!!
catchupvijay 2 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 months ago
Well done. I'm a huge fan of Indian cuisine.
viharsarok 2 months ago
You are truly my life savoir. Khalsaji my cook has ditched me. I take keen interest in cooking non veg dishes. First it used to be TUKA and now its BALLEY BALLEY !!
prabhmeet1 2 months ago
thanks chef if you could also show us the Lucknow bhuna gost
kfarookahmed 3 months ago
Your request has been noted down and will be soon worked on.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 months ago
This is not the original recipe chef. Could you show us the original waza roganjosh with pran and mawal.
kfarookahmed 3 months ago
Your request has been noted down and shall soon be worked on.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 months ago
This recipe is fantastic. My mouth was watering the entire time I was watching.
Tocxica 4 months ago
Thank you for the appreciation. Do try it out and let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 4 months ago
Hi to both the great chef's one who created it and one who made it so easy for the people and kids like us who adore you guys and love your all recipes... i tried this recipe just now and its just came out fabulous and mouth watering..... chef can you upload more lamb and chicken recipes please...........
naeimei1 4 months ago
i tried it & it turn out fabulous...i use bit extra onion...but the gravy was awesome...thanks chef for sharing...keep it up
asifiqbal86 4 months ago
Chef, I see you add some of your spices after the water has gone in, and you took special care with the chilli, but I often hear people saying at least some kinds of spices should be added early and cooked off in the oil to release their flavour. What are the general rules to follow with adding spices?
2cabs2toucan 5 months ago
Yum!!!!! But since I don't eat mutton can I use chicken? Keep up the great work
najahco 5 months ago
@najahco Do I cook it the same way?
najahco 5 months ago
The authentic recipe uses mutton but if you wish to use chicken, you can do that as well. Do let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago
@sanjeevkapoorkhazana That's great! I've been using the paste from PATAK to make my rogan josh, but it's really expensive in Malaysia so I thought I'd give this a go.
I will definitely tell you how it goes :)
najahco 5 months ago
Can i use beef for this recipe? cos lamb is very expensive whr i live!
allbu849 5 months ago
@anotherkashmiri its the same ratanjot..
rahulanjali07 5 months ago
Sat Sri Akhaal Shaje Harpal!! Yr' the Singh of Kitchen King. Love this repice
b4baptist 5 months ago
This has been flagged as spam show
You are just Awesome chef Harpal Singh n a true 'Singh is King' n ur recipes are mouth watering....mazza aa gaya.. SSK (sat sri akal) !!
archanaanand01 5 months ago
This has been flagged as spam show
You are just Awesome chef Harpal Singh....U r a true 'Singh is King' n ur recipes are mouth watering....mazza aa gaya.. SSK (sat sri akal) !!
archanaanand01 5 months ago
You are just Awesome chef Harpal Singh....U r a true 'Singh is King' n ur recipes are mouth watering....mazza aa gaya.. SSK (sat sri akal) !!
archanaanand01 5 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago
Mine didn't turn out very well. The meat wasn't cooked enough and i had to pressure cook after that. maybe it was the cut that i got. back it was, i reckon.
and the shopkeeper didn't have kashmiri chilli so gave me deggi mirch. is it more hot.
plus when i added the yogurt it sort of formed tiny white blobs all over and wasn't uniform like yours.
Chef, please advise.
darrinthebold 5 months ago
Much respect for mentioning that this is NOT an authentic Kashmiri recipe but an Indian take on a much-beloved Kashmiri dish. Most Indian chefs cook whatever they want and then present it as Kashmiri..and as u rightly said, we Kashmiris take our food very very seriously! Cooking is like a second religion for us..lol. I like that u mentioned the special Kashmiri ingredient called"Ratan Jot," which most Indian/Pakistani Chefs don't even know about. You are very knowledgeable Sir....Many Regards:)
Anotherkashmiri 6 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 6 months ago
Comment removed
rahulanjali07 5 months ago
@Anotherkashmiri with all due respect to you bro/sis..Ratanjot is something every know and Ratanjot/Jathropa is not a Kashmiri ingredient..it is mentioned in "Ayurveda" also..and being grown all over the India for its different properties...with regards rahul
rahulanjali07 5 months ago
@rahulanjali07
Maybe the one we use is different from what u used in Ayurveda. Anyway, I have not heard of Indians/Pakis using this in your cuisines...and even if you people do, then it is a rather minor ingredient. In our Kashmiri cuisine, RatanJot is very popularly used for colouring, especially by us Kashmiri Brahmins(Pandits) since us Kashmiri-Brahmins wouldn't traditionally eat tomatoes (though we eat and savour meat(lamb), which most Indian Brahmins would faint at hearing). Hahaha.
Anotherkashmiri 5 months ago
Comment removed
Jennyrock43 6 months ago
When i added yogurt to the hot water( sauce ), the yogurt curdled and became sour.
aidinam 7 months ago
Hi Sanjeev Can you upload your one of the most popular recipe KASHMIRI GUSHTAB
Mukhtar36gm 7 months ago
Hi Sir,love this recipe.Which part of mutton do you use for cooking?
robinisaac327 7 months ago
@NIKETOWNMAN....All the best...just follow his instructions and it will turn out perfect. He is an excellent teacher.
deekay1066 8 months ago
Love it, going to cook this at school tomorrow for my assessment; wish me luck!
niketownman 8 months ago
All the best! Do let us know what was the result.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
@niketownman Fab recipe. How did your assessment go, bro?
Imrankniazi 7 months ago
<3
piimpet4 9 months ago
HArpalji, I just love your recipes. Love you as a chef. you rock. Thanks for sharing.
TheSugarplum770 9 months ago
Keep trying more and more recipes and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
As per your recipe what the differnce between mutton belliram and roganjosh
bitttu9972807074 9 months ago
i fucking love this guy
xxmonty78xx 9 months ago
This has been flagged as spam show
Hi sir
In which form mutton is used
Raw or marinated
brajeshkdb 9 months ago
Hi sir
In which form mutton is used
Raw or marinated
brajeshkdb 9 months ago
Raw mutton is used in this recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
Awesome chef!! the receipe was excellent, but what if i want to add ratan jog??when do we add it???
fordsantosh 9 months ago
Add it once the oil is hot.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
Chef I had the pleasure of working with Regent Mumbai, where u were the Chef !! I tried out this recipe yesterday, and it came out brilliant !! Thanks for that and hopefully some more videos coming out of your stable soon....
Keep Cooking !!
topcop1974 9 months ago
Thanks for the appreciation. Keep trying more and more recipes and let us now how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
I love chef style..
MrChiranjeev 10 months ago
Thank you for your appreciation. Do try it out and let us know how you like the recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 10 months ago
Comment removed
MrChiranjeev 10 months ago
hey...just saw ur video pretty amazin how u make it look so easy...but i had a query.. can we add half a t spoon of garam masala.. to give it a muglai taste???
rishabhmail125 10 months ago
Absolutely loved this! Excited to try this out!
SegmentsOfLife 10 months ago
Let us know how you like the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 10 months ago
nice music in the background
LOLMAN22 10 months ago
Slrrrrrrrup..... it makes me hungry....
vinaypal2005 10 months ago
Do try out the recipe and let us know how you like it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 10 months ago
This has been flagged as spam show
sardar chutiye...hate this f***ing bastard...vahchef is the bestdfd
shridharnike 10 months ago
This has been flagged as spam show
sardar chutiye...hate this f***ing bastard...vahchef is the bestdfd
shridharnike 10 months ago
This has been flagged as spam show
sardar chutiye...hate this f***ing bastard...vahchef is the best
shridharnike 10 months ago
Sir ji - need a suggestion if i cook the mutton in cooker, which will be half done
And then i use & mix the same mutton soup instead of water will this be advisable.
vispyhomavazir 11 months ago
Sir, u have not added Hing. and secondly, is it the procedure for restaurant ?
esspeeco 11 months ago
This is typical restaurant style rogan josh . You can put hing if you wish to add. However it tastes equally good without hing.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 11 months ago
Butter Chicken. Thanx. Came out very authentic. do we have to add Cashew paste. please advice ?
esspeeco 11 months ago
Thanx. Came out very authentic. do we have to add Cashew paste. please advice ?
esspeeco 11 months ago
Can I skip the ginger powder?
monaatus 11 months ago
This has been flagged as spam show
In mutton rogan josh which type of mutton is used?Is it goat meat or sheep meat?
Please advice.
jobin155 11 months ago
We have noted down your request. Will soon upload the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago 2
Wonderful Recipe....would try tomorrow. Can you please share the recipe of 'Traditional Rajasthani Laal Maas'? Thanks and hope you post that one too.:-)
abundela76 1 year ago
You can get the recipe on our website. Do try it and let us know how you liked it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Hello, Thank you especially to chef Harpal..all the stuff I tried turned great. A question is ginger powder same as astafoeda powder. please keep posting these great videos
1980malika 1 year ago
No, it is not the same. Asafoetida is hing.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Do keep trying out more recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Wow, that tip about the chili powder is excellent. I'd never really thought about how it's being burnt would affect the colour of the gravy. Thanks for the video!
Zarathustra06 1 year ago
Do try it out and let us know how you like it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Great recipe, Chef. Thank you very much!
MrVenebi 1 year ago
Im so lucky theres an indian restaurant just down my street. Its always an amazing expierence to sink my teeth into such tender mutton. :)
omgitsolithegeek 1 year ago
Great to know that! Do try our recipes as well and let us know how you like them.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
can this be made a day ahead? plzz respond
134DMS 1 year ago
Yes, it can be made a day in advanced and serve the next day.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
chef... i tried your recipe of butter chicken and since then its become a rave in our family, friend circle and also our locality... i love the way u make all these recipes so simple for us... could you also guide me to make more kashmiri recipes... my husband an army officer has just served a tenure there.. he would really love it...
catriana224 1 year ago
Keep a watch on sanjeevkapoorkhazana for more exciting recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@sanjeevkapoorkhazana
Sir Could be please share a recipe of Pindi Chana Masala.
anukool1985 1 year ago
We have recipe of Punjabi chole by chef harpal on sanjeevkapoorkhazana.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Chef, your presentation is very good, your personality is pleasant, the show pleasing and enjoyable to watch. At the first impression one can tell you are a top notch chef and of course you talk like a man unlike Sanjeev Kapoor who talks like a housewife in a hindi TV serial talking to a retarded audience.
Most of all, your recipes really turn out brilliantly.
Thank you & a very happy New Year to you.
RohitOnUTube1 1 year ago
Thank you for the appreciation . Keep trying more and more recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Comment removed
rdsg1985 1 year ago
looks yummy,,can we add cumin and coriander powder to the recipe?can you please do a recipe on the original rogan josh(kashmiri style served as a part of wazwan)
rdsg1985 1 year ago
We have noted down your request. We will certainly try to upload the recipe on sanjeevkapoorkhazana.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
WJKWF jee mazza aa gaya abhi kha ke hata hun.. it was super.. thanks a ton for wonderful recipe,.. :)
manmeetsm 1 year ago
Glad that you liked it. Keep a check for other exciting recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Try out other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Wonderful unique recipe...really appreciate it
dagyalzen702 1 year ago
Glad that you liked the recipe. Do try out other recipes as well and let us know.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Thank you for sharing this recipe along with your valuable tips!!
test07071310 1 year ago
Glad that you liked the recipe. Do try out other recipes as well and let us know how you liked them.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Superb recipe Mr Singh!!!!!!! Excellent taste. it came very good. thank q so much.
singh is king !!!!!
swdsverige 1 year ago
Do try out more recipes.And let us know how they were.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Was So yummy..:D
But I couldnt get the gravy to thicken
tysontea 1 year ago
You can increase the quantity of water if you want more gravy in the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Awesome recipes and videos Mr. Singh.
b1nyc 1 year ago
Do try out the recipe and let us know how you like the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Mr Singh, thank you for the recipe...its my favourite curry now I'm going to try it at home.
peacefrog1916 1 year ago
Do let us know how you like it once you try it out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
The mutton has enough flavor so I'm sure you didn't need any extra stock. Water was just fine.
MikoVideos 1 year ago
Do try out the recipe and let us know how it turns out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
You are the REAL DEAL! This is exactly how I understand that Rogan Josh truly is made!
MikoVideos 1 year ago
Glad to know that you liked the recipe. Do try out other recipes too.
Happy Coooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Dear Mr. Harban Singh, Thank you for this recipe. Your recipes are so authentic and I enjoy watching your videos. I have tried so many recipes from books and YouTube but they never come out right. Either the most important ingredient is left out otherwise too much of an unnecessary ingredient is added. Your Rogan Josh tastes exactly like the Rogan Josh I had at Taj Hotel in Bombay (now Mumbai} and that is what I was looking for. Cheers Kaycee.
120119391 1 year ago
thank u chef......... awsm :-)
ranju184 1 year ago
Do try out the recipe and let us know how you like the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@sanjeevkapoorkhazana hey chef am newly married nd belong to a vegetarian family. however my husband is fully non-vegetarian... since he love eating nonveg so i started cooking non-vegetarian food and it was only possible because of u.... ur tricks and ideas worked. am grateful to u for posting ur cookin videos on youtube. it was for the first time tat i prepared mutton rogan josh and my husband just loved it so much... thanks a lot :-) next tym am gonna try mutton biryani. well thx again :-)
ranju184 1 year ago
That's great. do let us know how you like the recipe once you try them out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Thank you chef for another tasty recipe...!!! i want to request you for couple of other recipes - like simple naan recipe and grilled pomfret recipe...Also, can you give us some tips abt how to preserve Indian spices and how long should we store them ?? Your response will be a great help to all Indians settled abroad !! Thanks.
pragatibatra 1 year ago
The indian spices shoild be stored in airtight containers . You can store them at room temperature.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Do try out the recipe and let us know how you like the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
what cann be the substitute for ginger powder??....and also any substitute for yoghurt??coz i havee the sour yoghurt..?/ and often wenever i use yoghurt in my dishes..it gives me sour yghurty taste ..pungent..n i personally feel that it spoils the taste f the dish..any advice on thiss.??how do i cook yoghurt so tht it doesnt spoil the taste and..should i use any substitue for the yoghurt...please advice..
thanx..
regards//
ria
riariariadixit 1 year ago
You can avoid ginger powder however there is no substitute for yogurt.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
wat is fennel
vaalogaan 1 year ago
Fennel also known as Saunf is widely used as spice and after mint in Indian cuisine.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Looks great! Thanks for posting!
Quentin02143 1 year ago
Do try out the recipe and let us know how you liked it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@sanjeevkapoorkhazana I made it last night...it was really good!!! I just need to get some Kashmir chili powder...I used Chinese chili powder and its super hot and not as colorful as yours, but it turned out great anyways!
Quentin02143 1 year ago
That's great. Do try out other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Anyone else know what cut of Mutton is that? What do I ask for?
RodHullIOnceWasHim 1 year ago
This is a leg cut
gkps5251 1 year ago
@gkps5251 Thanks man. Have a pan cooking this now. Going to take a little longer to get tender with the cut I got. No probs, tastes amazing already :)
RodHullIOnceWasHim 1 year ago
Mutton leg is used in this preparation.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
This has been flagged as spam show
Thanks for the recipe.
jesi2005 1 year ago
Thank you I love mutton! Your butter chicken recipe was AWESOME!
oekakinin 1 year ago
Do try out the recipe and let us know how you liked it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
EUREKA !!
Thanks for the recipe.
irfand4 1 year ago
Do try out the recipe and let us know how you liked it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
ty so much chak de phatte
BaronOfTandoor 1 year ago
Man I am SO HUNGRY now after watching this!!! Lol.
MixingLaboratory 1 year ago 2
Do try out the recipe and let us know how you liked it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
In mutton rogan josh which type of mutton is used?Is it goat meat or sheep meat?
Please advice.
jobin155 11 months ago
@jobin155
Depending on where in the world you are, "mutton" is used interchangeably to refer to adult sheep or goat meat. In this recipe I would bet Chef Harpal is using sheep or lamb meat because of the short cooking time. If you use goat cook it low and slow to keep it tender.
Debugabit 11 months ago
Lamb meat is used in this recipe. Do try the recipe and let us know how it turned out to be.
Happy Cooking!
sanjeevjkapoorkhazana
sanjeevkapoorkhazana 11 months ago
What cut of mutton is that? Shin? Leg?
RodHullIOnceWasHim 1 year ago