Betty's Super Fast Mexican Meat and Cheese Dip Recipe

[gunnerduke61]

My wife makes this dip in a crock pot. It takes a bit longer, but we eat on it all day!!!! Always a hit for potlucks!

[piglet102000]

Could you do a recipie on limeade?

[bettyskitchen]

@piglet102000 I will plan to do that, but I won't get it done before the end of the year.

--Betty :)

[Greatersend]

Is Kraft chedder cheese ok?  I don't have the other brand you have on the counter.

[bettyskitchen]

@Greatersend Kraft cheddar cheese will be wonderful in this--probably better than what I used!

--Betty :)

[Greatersend]

@bettyskitchen I just tried it. It was good, but the cheese took long to melt which is why many prefer Velveeda cheese. LOL I even add a little milk to help soften the cheese a lot quicker with Kraft...I will try Velveeda next. LOL

[bettyskitchen]

@Greatersend I hope the taste was good, anyway! Thanks for commenting!

--Betty :)

[clint0453]

Thanks Betty ,,, today is Friday ,, there will be some in my home Saturday and Sunday !

[bettyskitchen]

@clint0453 That's great! I hope you enjoy it!

--Betty :)

[Smokeyrust1]

@rjnbritt1 draining off fat in collander is good, but never rinse with water.

[bettyskitchen]

@Smokeyrust1 Thanks for the tip!

--Betty  :)

[rjnbritt1]

This looks very yummy! I am going to make it for my next party or family gathering. I just love all of your recipes! My hubby thanks you too ;) Do you ever rinse your ground beef or sausage? I always drain in a collander and rinse under cold water to wash off all the excess grease. It doesn't hurt the taste because usually you are going to season it right back up or put it in something! Thanks for all the great videos, I now have so many new recipes and actually enjoy cooking!

[bettyskitchen]

@rjnbritt1 Thanks for your sweet comment and for your tip, too!

--Betty :)

[stud1nna]

why do you not pronounce the 'h' in herb? also does this dip need to stay hot or the cheese goes too thick and sets?

[bettyskitchen]

@stud1nna All Americans pronounce herb as "erb." Yes, the dip should be served warm.

--Betty :)

[stud1nna]

why do you not pronounce the 'h' in herb?

[counkev]

Looks YUMMY

[MrMadkaw400]

nice i will use this alot

[leeland0123]

thank you for taking the time to help people like me my family always say to me is this bettys recipe i can tell its real good lol

[bettyskitchen]

@leeland0123 Thanks for your sweet comment!

--Betty  :)

[SubZX]

betty you are too cool, happy new years

[Trapperjohn1000]

betty.... you rock im eating this right now!

[ozzygodisgod]

Say Betty do you ever use a cast iron

[bettyskitchen]

@ozzygodisgod I use a cast iron skillet quite often, usually for steak ro chicken in the oven or for something like skillet cornbread. Cast iron can't be beat for a lot of purposes!

--Betty :)

[Speeddemon16]

use ground turkey it has less fat thats wat my dad would say

[pinchegerry87]

looks good! I wonder if u know how to make peanut butter pie!

[bettyskitchen]

@pinchegerry87 Thanks! Yes, I have peanut butter pie in bettyskitchen. Just search peanut butter pie.

--Betty :)

[HighHeadJim]

I make mine similarly. I use chopped green chile's instead of salsa, but add 8oz of cream cheese as well.

[Smartass8504]

I make the same dip...kind of.

I use 1 block of velveeta, 1 lb of meat, some salsa, and 1 can of cream of mushroom soup. The cream of mushroom soup makes a world of difference! Everyone loves it when I make it.

[bettyskitchen]

@Smartass8504 That sounds great--I like those flavors! Thanks for sharing!

--Betty :)

[ricknasty06]

wow betty you saved my life....im having a party tonight and had no clue how to make this XD. we not gonna tell nobody that though haha 5 *'s

[bettyskitchen]

I hope the dip turned out great for you! Thanks for your lovely comment!

--Betty :)

[ricknasty06]

YES! everyone loved it! it was gone! TY SOOO MUCH!! :D

[bettyskitchen]

Thanks for the great feedback! I appreciate it!

--Betty :)

[Gothic91]

Hi Betty! may i ask, wont the dip harden up after a while? i've tried melting cheese in my microwave before and it hardened up after 10mins.

[bettyskitchen]

Mine did not harden at all. Maybe there is some difference in the cheese.

--Betty :)

[stellaluna4u2]

I keep mine in a fondue pot and it keeps it hot and melted!

[Kamikuru77]

Oh man Betty rocks! :) and she's so pretty too!

[bettyskitchen]

Thanks for your sweet complimens,

--Betty :)

[TVQUEEN01]

looks very yummy.

[bettyskitchen]

Thanks!

--Betty  :)

[munna2711]

awesome

easy and quick

cheers from UAE

:)

[bettyskitchen]

Thanks!

Love form Kentucky,

--Betty :)

[gsdkgjsgsfsfjkesg]

it looks good greetz from germany

[bettyskitchen]

Thank you!

Best wishes from Kentucky!

--Betty :)

[yuying3]

can i just make the dip with cheese and milk? cause i tried it once and i burn the pot. i use kraft chedda cheese because thru out singapore there is no one selling veveeta

[bettyskitchen]

Cheddar cheese will be fine--It doesn't have to be Velveeta. I don't know what happened when you tried before, but just heat it over low heat, and it should be fine! Thanks for your question!

--Betty :)

[yuying3]

oh.. for cheese dip, does it need butter or oil?

[bettyskitchen]

No, there is gound beef and sausage and cheese, so you don't need any extra oil! Thanks for asking!

--Betty :)

[GenericName007]

I'm sorry, is that drool on my keyboard... :)

So I'm just browsing youtube for some dip ideas and this looks pretty delicious. I never like any of the store brand dips so figured I make my own and I will certainly be giving this one a shot, looks yummy!

[bettyskitchen]

Thanks--I believe you will like it! Thanks for commenting!

--Betty :)

[fezan84]

Awesome, I will have to make this dip for my next gathering. Your channel is a goldmine of cooking knowledge -- thank you very much!

[bettyskitchen]

You are very welcome! I have been cooking and collecting and creating recipes for almost 50 years, so I have a *lot* of good recipes. I will be sharing many more!

--Betty :)

[vonhismean]

Subbed looks good

[bettyskitchen]

Thanks for your comment--and thanks for subbing!

--Betty :)

[bettyskitchen]

I have lots more of everything! Thanks for being such a loyal viewer!

--Betty :)

[LoneWolfEngland]

Looks scrumptious. Sadly, we don't have Velveeta cheese in England. Maybe I can find a homemade recipe for it. :-)

[bettyskitchen]

It's cheese that comes in a box (1 pound or 2 pounds), and is more generically known as "cheese spread." It's just a solid block of cheese. I think you must have it--I will change my description to designate "cheese spread," instead of "Velveeta." (It would be fine if you use Cheddar--I would not go to the trouble of "making" it. I hope this works for you!

--Betty :)

[GenericName007]

Yeah Velveeta is just the popular American brand, I'm sure there's an English equivalent.

[bettyskitchen]

If you can't find a replacement of Velveeta cheese, just use any type of cheese that you like the flavor of. Velveeta cheese is very mild and creamy, but there's no reason that it has to be used in this recipe.

--Betty :)

[k1ngdragon411]

was the meat cooked already?

[bettyskitchen]

No, the meat needs to be browned in a skillet.  You will find that in the side bar when you click "more."

Thanks!

--Betty :)

[bettyskitchen]

Hi Teresita!

I am hoping to compile all of these videos into some type of cookbook. I have cooked for almost 50 years by just putting "the right amount" of something in a recipe. Now I have to give an exact measure, and that is giving me a set of recipes to pass down to my daughter and her family (which, of course, I am happy to share with everyone).

Thanks for your sweet compliment!

--Betty :)

[Teresita40]

Tthis one looks great. Do you have a cook book? I am so jelous of your family, they get to eat great all the time.