Added: 1 year ago
From: coffeebake
Views: 15,380
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  • @tsuvyimher taro 300 grams sugar 1/3 cup salt 1/4 tsp water 2 tbsp vegetable oil (you should pour the oil until completely cover the taroes) -fried taro cut taro into pieces like the VDO then fry them in boiled oil until it done(test by stab taro with fork the flesh must not stick with the fork) -glaze heat the pan then add water sugar and salt stir until it be rather sticky and turn off the stove the put the taro into the pan mix them together until suger turn into white flake
  • I love it

  • so what your practically doing is frying the pieces of taro you cut until they are somewhat golden and then melting maybe a cup of sugar and wrapping it with the fried taro....pretty simple :P

  • can anyone please translate this in english or have an english sub titles to it cause i would love to make some and try. it look delicious

  • Sweet

    

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