Added: 2 months ago
From: GregsKitchen
Views: 3,946
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  • Greg you are super hot and sexy I hope you know this already , but a wok is suppose to be quick and fast to sear meats and veggies and not to simmer.. Love the video especially with you in it..

  • @TheStargayte Is it compulsory for you to pretentiously use the word "whilst" instead of "while"?

  • Wow that was easy.  Looks delicious.

  • Were the shrimp deveined? Just wondering...

  • You gotta wash them to get the Sh*t out of them lol

  • Greg you're a legend :)

  • Where has your friend gone? Haven't seen her in a while?

  • greg is awesome

  • Is laksa very spicy/hot or is it suitable for the whole family?

    Great recipe.

  • @msboredshiteless lf spicy food isn't regularly eaten by your family the kids will probably think its too spicy, l've been eating spicy curries for over 20 years so to me it seems mild, but it probably isn't :)

  • Looks great! Good job. Thanks for the video :-]

  • Now this looks real yummy in my tummy!!

  • I just love seafood, especially the prawns :D

  • great recipe,Greg

    God Bless,

    Elba

  • Did Barry like it???

  • Delicious looking! Going to have to give this a try.

  • Looks yummy, G!

  • i'm an asian and it always pleases me to see people from another corner of the world wanting to try our food :D

  • My kids and I LOVE you! We now sing "Where the food is finger LICKIN' yaaaaaaaa!" tee hee.... Keep it up you make our day :)

  • awesome yummy...

  • ya've dun it again mate

  • nomnomnomnom

  • looks yummy man!

  • Drooling like Homer Simpson.

  • WOW this looks fantastic, i must try this :) Thanks Greg :) I LOVE PRAWNS

  • That's it. We're going gay. You can be barefoot and in the kitchen.

    I made heaps of yummy sth east asian foods when I lived in Sydney and Brissy.

  • Yum!

  • dam i dont like sea food mate

    good video mate

  • That looks really good.

  • wow looks great mate!

    Were the prawns crunchy? :P

  • If you wanna impress someone .. try making it from scratch!! lol :D Duuuude, did you just eat the prawn with the shell on at the end? The legs .. the leggggggs! ;)

  • Do you ever barbque outdoors Greg?

  • looks yummo, cept i dont like prawns anymore :P

  • that looks soooo good!!!

  • Greg - NOOOOOO! yr prawns were turning black! That's not good, it = not fresh & hasn't been stored properly! Hope ya didn't get sick dude!

  • oh mate yum

  • Looks good.

  • This is fair dink'em cookin

  • That look amazing! I ADORE noodles, can't get enough of them but never knew what to eat with them, now I do!! Love red peppers too, my mouth is now watering, wish I'd have been there, would have scoffed the lot!! Going to give this a go next week... mmmmmm.....

  • You are very good at this!!!! Keep the videos coming!!

  • @Kimmirisk Thank you l will!

  • so do u eat the shrimp shells too?

  • @rednecktrucker1969 You need to take the shells off to eat them, its best to shell them but l was feeling lazy.

  • "You can use chicken if you like!" "I just like them for the color" "I've cut their heads off!!" HAHA, easily the most light-hearted and easy-to-imitate cook channel on youtube, you're so enthusiastic and flexible it's great! :D

  • Yes looks easy to make, and looks really good to :)

  • Looks great! I'll try it with chicken. I don't eat shellfish. :( looks so simple.:b

  • Make fried chicken and waffles next!!!! :)

  • The shells...are they for a crunch effect? J/K looks very good buddy!!!!

  • im gunna pretend you didnt say that last line...

  • Just wondering...why did you leave the shells on your prawns?

  • @lukeclews laziness mainly, l find it easier to peel cooked prawns rather that peel raw ones.

  • @lukeclews For prawn if you leave the shell on, the sweetness of the prawn retains IN the prawn and also throughout the whole dish. If you peel it off, the dish will be sweet but not so for the prawns. Moreover your prawns will be dried not moist....

  • @lyserg05 interesting...thanks for the information. next time i cook prawns, i will leave the shell on.

  • i dun think laksa needs onion and that capcican thingy becuz i live in sarawak malaysia and i eat the local laksa and the laksa does not have this ingridients

    i dun think its necessary

  • @jackpotpbk

    Truth - but this is most likely the westernised (or just Gregs) version

  • @jackpotpbk  l like to add extra unnecessary bits, just a serving suggestion :)

  • @jackpotpbk Vegetables are good for you, and they make this dish healthier than without. They aren't "necessary" as far as taste is concerned, but that's not important. It's an adjustable recipe, so if you don't like them you don't have to add them.

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