Japanese persimmon(kaki) gelato recipe 柿のジェラートのレシピ

[borilove11]

Isn't Persimmon A Korean Fruit? ㅡㅡ

[possiblyofclouds]

@borilove11 By "japanese persimmon" they mean the Japanese variety of persimmon.

[shrikechan]

We have persimmons growing wild in the woods around where I live, as well as a fruit called a pawpaw. They're both coming into season right now. I might go pick some of both, wash, cut, and freeze them and use them for gelato. Thanks for the idea.

[boui2]

ずいぶん簡単にできあがったけど、美味しそうですね。

食べ忘れて、柔らかくなった柿で試してみよう。

[apextwin]

早っ

[Astroranagun]

i tried with peaches. done few mistakes by adding more little milk and the syrup which cause it becomes smoothies instead of gelato....will try put less milk and none of the syrup and see will it become gelato anot. Thanks!

[Indyshooter]

Ok, tried it. Tasty! Thx :)

[takadi]

Looks more like a sorbet than a gelato but delicious nonetheless

[Indyshooter]

wow nice, gonna try it in few hours.)

[pubtor]

looks good

[oOTaeOo]

Mmmm this looks FANTASTIC! This is definitely going on my list of "things to make". Thanks for sharing! :D

[kuabara182]

Ingredients (2-3 servings)

1 frozen persimmon pieces (leave at room temperature to extract a little)

Milk ㏄ 60-80

2 teaspoon sugar

Lemon juice to your liking

[MayaKaraChannel]

なるほど、すごく美味しそうです♪

ありがとうございます！

[theuglyninja]

looks great bet it taste great too

[gadogado123]

it looks quite easy; could someone translate the ingredients list to English please.

[MochaXII]

1 Persimmon

Milk 60-80cc

Sugar 2 Tsp (?)

Lemon Juice

[gadogado123]

Thank you!